Pacific Coast Society of Orthodontists Bulletin Summer 2014 - (Page 45)
Portrait of a Professional
Earl S. Johnson DDS
Mill Valley, California
By Dr. Gerald Nelson
I
nterviewing my lifelong friend and partner Earl
Johnson was quite an experience. Although we have
spent much time together in the past, there is always
something new to learn. Earl has been my guide on
biomechanics and efficiency since we met at UCSF in
1961. His many years editing the "Earl's Pearls"
column in the PCSO Bulletin have produced many fans.
E
Gerald Nelson (GN): Tell us something
about your childhood.
DR. EARL JOHNSON
arl Johnson (EJ): I like to
say my mother was exported to
Scotia during her pregnancy, so
I could be imported eight miles
back to Fortuna. Fortuna, CA,
is on the northeast shore of the
Eel River, 15 miles south of
Eureka. Scotia is a company
town owned by the Pacific Lumber Company,
which was, at the time, the largest lumber mill in the
world. My dad was a high school teacher and taught
agriculture, a useful trade in Northern California at
the time.
I got my first job at age five! Ardis and I grew
potatoes and corn in our mini-farm. We would
harvest them and sell them alongside the road. My
first harvest brought me $15.00. Our family moved to
Santa Rosa when I was six. The day after we moved
into town, my dad arranged for Ardis, Marilyn, and
me to go and pick prunes at a local ranch. I didn't
escape prune picking until I was 14. During my
childhood, every summer we would pick prunes,
walnuts, blueberries, and hops. It was quite clear that
we had to save money for college! Hops were, by
far, the worst things to pick. My mother set a good
example, picking hops right along with all of us.
I have two older sisters: Marilyn, eight years
older, and Ardis, five years older. Marilyn was an
occupational therapist for many years. Ardis taught
elementary school. Our young family was pretty
financially stressed. During the war, many of our
needs were rationed, such as gas, butter, and bacon.
We had to make our own margarine, coloring a solid
cube of white vegetable fat. (Don't try to offer me a
butter substitute!) I loved to visit my uncle, who was
in the Coast Guard in San Francisco, since he could
serve us bacon.
Then my mother got her California teaching
credential and taught home economics in Willits and
at Sonoma High School. Both of my parents let us
know quite early that we were headed for college.
We all worked, saved our money, and all graduated.
Marilyn graduated from the University of Wisconsin
and Ardis graduated from San Jose State. My parents
helped with our college expenses for 15 continuous
years. I originally wanted to go into medicine, so I
applied to Harvard, Stanford, Berkeley, and Johns
Hopkins. I was offered scholarships to three colleges,
SUMMER
2014 * PCSO BULLETIN
45
Table of Contents for the Digital Edition of Pacific Coast Society of Orthodontists Bulletin Summer 2014
The Big Easy: Not Always So Easy
About the PCSO Mission Statement
AAO Trustee Report
PCSO Business
AAO Council on Scientific Affairs (COSA) Report
Component Reports
PCSO at a Glance
AAOF Report
Decrease Stress and Increase Volume
Resident Spotlight: Loma Linda School of Dentistry Postgraduate Orthodontic Program
Younger Member Spotlight: Dr. Melissa Bailey
Third Molar Protocols
Editorial: Special Section
PCSO Program Talk: Orthodontic Residency Programs and the Use of TADs
Case Report: Pre-Treatment
Faculty Files: TADs in Orthodontics: A Review
Seasoned Practitioner's Corner: Dr. Terry McDonald Interviews Dr. Michael Chaffee on TADs
Case Report: Post-Treatment
Pearls of the Pacific: Instant Edentulous Anchorage
Portrait of a Professional: Dr. Earl S. Johnson
Sweet Farewell: Retainers and Retention
In Memory: Dr. Burton Littleton Fletcher
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