Toronto Tourism Visitor Guide 2009 - (Page 77) Restaurants culinary creations conceived in Chef de Cuisine’s kitchen. Brant House 522 King St. W.; 416-703-2800 www.branthouse.com Brant House has a reputation for style with its intimate décor and exemplary service. Outfitted with in-house catering, sound and multimedia capabilities, Brant House is an adaptable venue. Brassaii 461 King St. W.; 416-598-4730 www.brassaii.com Nestled in a courtyard, just west of Spadina on King Street West, it draws together the elegance of a new-world bistro with the comfortable feel of a New York diner. Bymark 66 Wellington St. W., Toronto Dominion Centre-Concourse Level 416-777-1144 www.bymark.ca This modern restaurant offers contemporary cuisine and an impressive wine list. Dining room accommodates 110 guests plus three private dining rooms. The glass enclosed bar and lounge sits in the beautiful TD courtyard. Café Nicole – Novotel Mississauga 3670 Hurontario St. Accor Hotels – Novotel Mississauga Mississauga; 905-896-1000 www.novotel.com Cuisine with international influences carefully prepared by the chef. Buffet breakfasts. Table d’hotel and à la carte menus offered for lunch and dinner. A special children’s menu and room service are also offered. Café Suprême 207 Queen’s Quay W.; 416-955-4811 www.cafesupreme.ca Upscale European café bistro serving a wide variety of gourmet foods including “nouveau” salads and signature sandwiches, complemented by gourmet coffee and fresh-baked products. Coffee Mill, The 99 Yorkville Ave.; 416-920-2108 Warm cozy café in the heart of Yorkville. Continental cuisine served with European flair. Reasonably priced lunch and dinner specials. Music Fri. to Sun. evenings. Entrées: $8.95-11.95. Large secluded patio, opened 44 years ago. DeMaple Restaurant & Lounge 6257 Airport Rd., Four Points by Sheraton Toronto Airport, Mississauga 905-678-1400, 1-800-565-5769 www.fourpoints.com/torontoairport Restaurant open daily from 6:30 a.m.10 p.m.; lounge 11 a.m.-1 a.m. Enjoy the newly renovated environment, offering an uncomplicated, relaxing atmosphere and taste the menu items by Chef Robert Davis. EPIC, at The Fairmont Royal York 100 Front St. W. 416-860-6949, 1-800-441-1414 www.epicrestaurant.ca EPIC takes a reputation for innovation and quality and infuses it with premium ingredients from Ontario’s best growers. Each meal is presented in our fluid, contemporary environment. Fuzion Resto-Lounge & Garden 580 Church St.; 416-944-9888 www.fuzionexperience.com An urban oasis for dining, cocktails, corporate and private functions. Trend-setting food inspirations of Chef Sam Girgis perfectly match Fuzion’s eclectic dining experience. Great Cooks on Eight 401 Bay St., The Simpson Tower, 8th Fl. 416-861-4333 www.greatcooks.ca New and classic techniques, hot food trends and countless helpful tips are featured throughout its incredible classes. Be inspired, fed and entertained by the best chefs in the city. Jamie Kennedy at the Gardiner 111 Queen’s Park; 416-362-1957 www.jamiekennedy.ca Located on the third floor of the newly renovated Gardiner Museum, it offers a seasonal à la carte lunch menu 7 days a week. Reservations are accepted for lunch between 11:30 a.m. and 2:30 p.m. every day. Kultura Social Dining 169 King St. E.; 416-363-9000 www.kulturarestaurant.com Cuisine without borders. Combining classic techniques with the freshest seasonal ingredients, it offers unique trans-ethnic dishes from its crosscultural kitchen, brought to the table gradually so guests can share each one. www.SeeTorontoNow.com 77 http://www.branthouse.com http://www.fourpoints.com/torontoairport http://www.brassaii.com http://www.epicrestaurant.ca http://www.bymark.ca http://www.fuzionexperience.com http://www.greatcooks.ca http://www.novotel.com http://www.jamiekennedy.ca http://www.cafesupreme.ca http://www.kulturarestaurant.com http://www.SeeTorontoNow.com
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