LancasterThrivingFallWinter2017 - 30
BUSINESS: MADE IN LANCASTER
some guidance when it came to winemaking. He says he
hired some great consultants and also worked with the Penn
State Extension to hone his craft.
Since its first vintage in 2011, the Vineyard at Grandview
has greatly expanded their production, in number of cases
(around 3,500 cases per year!) and varieties. Currently,
they offer everything from sweet wines (their "Rock Candy"
collection) to dry wines (chardonnay, gruner veltliner and
cabernet franc, to name a few), and they even have several
fruit wines available. And you can taste those great growing
conditions and Larry's solid skill in winemaking in
every bottle.
His current favorite, the 2014 cabernet sauvignon, is a fullbodied red with just the right balance of spice and tannin.
His all-time favorite, Grande Rouge, is a Bordeaux-style
blend aged in French oak for 22 months and is currently
sold out. Both the Grande Rouge and his popular Crimson
Quartette (a red blend with less time in oak), will be bottled
again next summer.
And those fruit wines? Even folks who don't like sweet
wines should give them a shot. There's a deliciously rich
blackberry wine ("Mom Kennel's Blackberry wine," an
homage to Larry's grandmother) and two cherry wines, one
of which is aged in whiskey barrels. LT
Learn more online at www.thevineyardatgrandview.com
BY KRISTY AURAND,
Wine Columnist, Lancaster County Magazine
Contact Kristy at kristy.aurand@gmail.com
NORTIFIED CRANBERRY SAUCE
Prep time: 10 min - Cook time: 20 min
Ready in 30 minutes - Serves 8
-1 orange
-1 (12 oz) bag fresh cranberries
-1 cup dark brown sugar
-1/2 cup Nortified wine from The Vineyard at Grandview
-1 cinnamon stick
-1/8 tsp salt
Step 1: Zest the orange. Then juice the orange and add
juice to a saucepan along with the cranberries and zest.
Add the sugar, port, cinnamon, and salt. Simmer over
low heat for 20 minutes, stirring occasionally, or until
cranberries pop and sauce thickens.
Step 2: Transfer sauce to a bowl and let cool slightly
before removing the cinnamon stick. Chill, covered,
until ready to serve.
Enjoy! From The Vineyard at Grandview
30 | LANCASTERTHRIVING! | Fall/Winter2017
http://www.thevineyardatgrandview.com
https://www.lancastercountymag.com/
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