LCV Winter 2013-14 - (Page 52)
New Orleans had become New Sahara because Prohibition
had taken the "leans" out of Orleans, "since no one cares
any longer to lean against the vapid and unresponsive
bar." There were nine surviving breweries left in New
Orleans, and they all made "near beer," the only legal
alcoholic drink, which, sure enough, contained 0.5
percent alcohol content. To most, near beer was nowhere
close to the beloved beverage. It was "Hamlet minus the
melancholy Dane, a honeymoon without a bride, an
empty, angelless heaven. It is a mocking counterfeit, a
fair-seeming fraud, an insult to the palate and an
abomination in the mouth." To add insult to injury, the
imposter beer cost the same as its predecessor. For
centuries, New Orleans built its reputation on dining
and drinks: fizzes, Sazeracs and juleps. Now its table
had been cleared of glasses, leaving the meals
incomplete and patrons thirsty. The camel joined the
pelican as the state's national emblem.
The city enjoyed a brief rain on the dry law when
in November 1919 Judge Rufus Foster did a bit of a
legal Cajun two-step and declared the Wartime
Prohibition Act invalid, granting an injunction on its
enforcement. Within an hour barrooms were
left: A color advertisement-a rarity in its day-appeared in the May 14, 1932,
Times-Picayune to coincide with a "beer parade" protesting Prohibition.
Employing a quotation from Miguel de Cervantes' novel Don Quixote and a frothy
goblet of Jax, the ad equates liberty with drinking beer. Readers could clip and
mail a short message to their representatives in Washington, then hang the
remaining image up as a public expression of their thirst for freedom.
COURTESY OF SALLY ASHER
Breweries provided a major
source of employment in
New Orleans prior to
Prohibition.
52 LOUISIANA ENDOWMENT FOR THE HUMANITIES * Winter 2013-14
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LCV Winter 2013-14
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