Food Service & Nutrition - Volume 1 No.2 - cover3


COMPLETE THIS QUIZ ONLINE!
Go online to www.csnm.ca * click on members only (upper right) * login - complete the quiz
Or, clip and submit this page by mail or fax to:
CSNM * 1370 DON MILLS ROAD, SUITE 300
TORONTO, ON M3B 3N7
TOLL FREE: 1-866-355-2766 * FAX: (416) 441-0591
Available in French on the CSNM website | Seront maintenant disponible sur le site web de la CSNM/SCGN
Does the CSNM office have your e-mail address?

Apetito Canada Limited

12 Indell Lane
813203_Apetito.indd
1 ON L6T
10/06/16
Brampton,
3Y3 10:30 pm
(905) 799-1022 * Fax: (905) 790-1158
Email: matthew.diestl@apetito.ca
Web: www.apetito.ca
Apetito is a leading supplier of quality
frozen food and catering solutions.
With over 55 years of specialist
knowledge and best practice in our
industry, we set ourselves apart with
our passion to serve great tasting
food every day. We supply in bulk
and portioned formats to give you
the flexibility you need for your
particular foodservice solution.

Bow Valley College

332 6th Avenue S.E.
Calgary,
4S6
814843_Bow.indd
1 AB T2G22/06/16
5:22 am
Ph: (403) 410-1400
Email: cgreen@bowvalleycollege.ca
Web: www.bowvalleycollege.ca
Are you interested in becoming a supervisor
in the food service industry? Take your career
to new heights with Bow Valley College's
CSNM-accredited Nutrition Manager Certificate.
This accessible program is in an online,
self-paced format. With the support of excellent
instructors, learn basic nutrition, menu planning
for clients with medical conditions, food
service safety legislation and guidelines, and
management of food service production, finances
and human resources. For more information, visit
www.bowvalleycollege.ca/nutrition.

Gordon Food Service

2999 James Snow Parkway
825730_Gordon.indd
1:36 AM
Milton, 1ON L9T04/08/16
5G4
(905) 864-3700 * Fax: (905) 864-3843
Email: ont-info@gfs.ca
Web: www.gfs.ca
Gordon Food Service is a national
foodservice distributor with locations
across Canada. Our Healthcare
& Hospitality team supports your
foodservice operation with a wide
of healthcare products, education
programs and resources. We
provide dedicated healthcare sales
professionals, menu management
software and the industry leading
Canadian Nutrition Resource Centre.

Johnson Inc.

1595 - 16th Avenue, Suite
600
10/09/16 5:10 am
Richmond Hill, ON L4B 3S5
(905) 764-4956 * Fax: (905) 882-5586
Web: www.johnson.ca

816840_Johnson.indd 1

CSNM members, hit the road with Johnson
Insurance for your Auto insurance coverage,
including: 24/7 claims support Conviction-Free
Drivers Discount Roadside Assistance Combine
your Home & Auto and Save Call 1-800-639-7283
or visit www.johnson.ca/csnm. Home and auto
insurance available through Johnson Inc., a
licensed insurance intermediary. Policies primarily
underwritten by Unifund Assurance Company.
Unifund and Johnson share common ownership.
Auto insurance not available in BC, SK, and
MB. Alternate plan available in QC. Eligibility
requirements, limitations or exclusions may apply.

ADVERTISER INDEX
Apetito Canada Limited ................................................ Inside Back Cover, Outside Back Cover
www.apetito.ca
Barker Blagrave & Associates .................................................................................................9
www.barkerblagrave.com
Bow Valley College ...........................................................Inside Front Cover, Inside Back Cover
www.bowvalleycollege.ca
Gordon Food Service................................................................................25, Inside Back Cover
www.gfs.ca
Johnson Inc. .............................................................................................20, Inside Front Cover
www.johnson.ca/csnm

F O O D S E RV I C E & N U T R I T I O N

27


http://www.csnm.ca http://www.apetito.ca/ http://www.gfs.ca http://www.johnson.ca/csnm http://www.johnson.ca http://www.gfs.ca http://www.apetito.ca http://www.johnson.ca/csnm http://www.bowvalleycollege.ca/ http://www.apetito.ca http://www.bowvalleycollege.ca http://www.barkerblagrave.com http://www.bowvalleycollege.ca http://www.gfs.ca http://www.johnson.ca/csnm http://www.bowvalleycollege.ca/nutrition

Table of Contents for the Digital Edition of Food Service & Nutrition - Volume 1 No.2

President’s Message
Malnutrition: Becoming Food Aware
Food Service Systems Management
Clinical Nutrition Competency
CSNM Corporate Member Profile
Ask an Expert
Advertiser Index
Management Notebook
Industry & CSNM News
Continuing Education Quizzes
Advertiser Index
Food Service & Nutrition - Volume 1 No.2 - cover1
Food Service & Nutrition - Volume 1 No.2 - cover2
Food Service & Nutrition - Volume 1 No.2 - 3
Food Service & Nutrition - Volume 1 No.2 - President’s Message
Food Service & Nutrition - Volume 1 No.2 - Malnutrition: Becoming Food Aware
Food Service & Nutrition - Volume 1 No.2 - 6
Food Service & Nutrition - Volume 1 No.2 - 7
Food Service & Nutrition - Volume 1 No.2 - 8
Food Service & Nutrition - Volume 1 No.2 - 9
Food Service & Nutrition - Volume 1 No.2 - Food Service Systems Management
Food Service & Nutrition - Volume 1 No.2 - 11
Food Service & Nutrition - Volume 1 No.2 - 12
Food Service & Nutrition - Volume 1 No.2 - 13
Food Service & Nutrition - Volume 1 No.2 - Clinical Nutrition Competency
Food Service & Nutrition - Volume 1 No.2 - 15
Food Service & Nutrition - Volume 1 No.2 - 16
Food Service & Nutrition - Volume 1 No.2 - CSNM Corporate Member Profile
Food Service & Nutrition - Volume 1 No.2 - 18
Food Service & Nutrition - Volume 1 No.2 - Ask an Expert
Food Service & Nutrition - Volume 1 No.2 - Advertiser Index
Food Service & Nutrition - Volume 1 No.2 - Management Notebook
Food Service & Nutrition - Volume 1 No.2 - 22
Food Service & Nutrition - Volume 1 No.2 - Industry & CSNM News
Food Service & Nutrition - Volume 1 No.2 - 24
Food Service & Nutrition - Volume 1 No.2 - 25
Food Service & Nutrition - Volume 1 No.2 - Continuing Education Quizzes
Food Service & Nutrition - Volume 1 No.2 - Advertiser Index
Food Service & Nutrition - Volume 1 No.2 - cover4
Food Service & Nutrition - Volume 1 No.2 - outserts1
Food Service & Nutrition - Volume 1 No.2 - outserts2
Food Service & Nutrition - Volume 1 No.2 - outserts3
Food Service & Nutrition - Volume 1 No.2 - outserts4
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