Food Service & Nutrition - Summer 2018 - 5

A RELIABLE
FAMILY

since 1951

GLUTEN FREE

|

I N S TA N T

|

D O E S N O T S E P A R AT E

Hydration Cart

Making a positive difference to those you serve.
Whether delivering beverages, snacks or continental breakfasts,
our multi-purpose cart is a quick, convenient, and flexible way of
boosting client satisfaction. Enhance your nutrition program, at a
minimal investment while promoting patient's hydration, nutrition
and one-on-one patient contact.
* Baskets, bins & dispensers

* Retractable side shelves

* Ample working space

* Cereal dispensers

* High grade stainless steel

www.burlodgeca.com

luda.ca

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* Easy-pull drawers

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Nutrition is important
to your customers.

?
?
Sodium?
Protein?
Trans Fat

Cholesterol

ChefTec Software and our

Online Nutritional Analysis Service
provide the information you need!

* Calculate nutrition content for any recipe size, batch or serving
* Print Nutrition Facts labels (Canadian format)
* Print ingredients in multiple languages including French
* Analyze recipes instantly for nutrient descriptors and allergens

www.ChefTec.com 303.447.3334
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Table of Contents for the Digital Edition of Food Service & Nutrition - Summer 2018

President’s Message
The ABCs of Medical Cannabis
Press Pause…Press On: Sustaining Energy and Wellness in the Workplace and Beyond
Holding the Planet on Your Plate: Ideas for Promoting Sustainable Menus
Ask an Expert
Management Notebook
CSNM Corporate Member Profile
Industry News & CSNM News
Continuing Education Quizzes
Food Service & Nutrition - Summer 2018 - Intro
Food Service & Nutrition - Summer 2018 - cover1
Food Service & Nutrition - Summer 2018 - cover2
Food Service & Nutrition - Summer 2018 - 3
Food Service & Nutrition - Summer 2018 - President’s Message
Food Service & Nutrition - Summer 2018 - 5
Food Service & Nutrition - Summer 2018 - The ABCs of Medical Cannabis
Food Service & Nutrition - Summer 2018 - 7
Food Service & Nutrition - Summer 2018 - 8
Food Service & Nutrition - Summer 2018 - 9
Food Service & Nutrition - Summer 2018 - Press Pause…Press On: Sustaining Energy and Wellness in the Workplace and Beyond
Food Service & Nutrition - Summer 2018 - 11
Food Service & Nutrition - Summer 2018 - 12
Food Service & Nutrition - Summer 2018 - 13
Food Service & Nutrition - Summer 2018 - Holding the Planet on Your Plate: Ideas for Promoting Sustainable Menus
Food Service & Nutrition - Summer 2018 - 15
Food Service & Nutrition - Summer 2018 - 16
Food Service & Nutrition - Summer 2018 - 17
Food Service & Nutrition - Summer 2018 - Ask an Expert
Food Service & Nutrition - Summer 2018 - 19
Food Service & Nutrition - Summer 2018 - Management Notebook
Food Service & Nutrition - Summer 2018 - CSNM Corporate Member Profile
Food Service & Nutrition - Summer 2018 - Industry News & CSNM News
Food Service & Nutrition - Summer 2018 - 23
Food Service & Nutrition - Summer 2018 - 24
Food Service & Nutrition - Summer 2018 - Continuing Education Quizzes
Food Service & Nutrition - Summer 2018 - 26
Food Service & Nutrition - Summer 2018 - cover3
Food Service & Nutrition - Summer 2018 - cover4
http://www.nxtbook.com/naylor/CSNQ/CSNQ0418
http://www.nxtbook.com/naylor/CSNQ/CSNQ0318
http://www.nxtbook.com/naylor/CSNQ/CSNQ0218
http://www.nxtbook.com/naylor/CSNQ/CSNQ0118
http://www.nxtbook.com/naylor/CSNQ/CSNQ0417
http://www.nxtbook.com/naylor/CSNQ/CSNQ0317
http://www.nxtbook.com/naylor/CSNQ/CSNQ0217
http://www.nxtbook.com/naylor/CSNQ/CSNQ0117
http://www.nxtbook.com/naylor/CSNQ/CSNQ0416
http://www.nxtbook.com/naylor/CSNQ/CSNQ0316
http://www.nxtbook.com/naylor/CSNQ/CSNQ0216
http://www.nxtbookMEDIA.com