Meeting MPI Toronto - November/December 2015 - (Page 26)

FOOD & BEVERAGE TRENDS Trevor Lui The International Centre and Kanpai Snack Bar, Interview by Elise Taylor, EventMobi L ooking forward to 2016, it is important 2016 Needing an expert to shed some light, I looked to none other than to note what is "hot or not" for events as the very talented Trevor Lui of The International Centre. Trevor has they relate to food and beverage trends. a background in food and beverage and currently holds the title of As a major component of our industry, we Director of Operations & Sustainability. Trevor is also the co-owner look to trends to plan jaw-dropping meetings and of Kanpai Snack Bar, a must-have for Taiwanese street food lovers impress our clients! ( 26 * ME ETING | NOVEMBER/DECEMBER 2015 | LINKEDIN: MPI TORONTO CHAPTER

Table of Contents for the Digital Edition of Meeting MPI Toronto - November/December 2015

President’s Message
Editor’s Word
Upcoming Events
Welcome, New Members!
Going Healthy: Trend Not Fad
The Foodies’ Dine Around
Traditional Holiday Menus with a Twist
Member Spotlight: MPI Toronto’s M+IT Hall of Fame Finalists
Destination Spotlight: Québec
Food & Beverage Risk and Liability
Today’s Menu: Culinary Engagement and Team Building
Chapter Speaks
Winery Events and Then Some
Fueling Our Mind and Bodies
Food & Beverage Trends 2016
Advertisers’ Index &

Meeting MPI Toronto - November/December 2015