Special RepoRt: cAndY TREnds
Eye Candy
Chocolate shops Jcoco, BbyB and Cocoa + Co. premiere three distinct
designs, each with a sophisticated take on the traditional sweets shop.
By Kaileigh Peyton, Associate Editor
TT
he foodie revolution of the past decade has transformed our taste buds from
accepting to discerning, making the search for unfamiliar, exciting flavors and presentations a contemporary pastime.
Even the humble doughnut has evolved: First into a cronut (a croissant-doughnut hybrid), and
recently - because the cronut is so 2013 - into an extravagant champagne icing-glazed, gold flakedusted doughnut concoction.
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FEBRUARY 2016
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Table of Contents for the Digital Edition of VMSD - February 2016