Modern Hygienist - November 2008 - (Page 36)

life | HOLIDAYS PRODUCT GUIDE tip For recipes, a roasting chart, cooking tips and carving instructions, visit wholefoodsmarket. com/holidays. growth hormones to have more breast meat, which can result in drier meat. ad index ADVERTISER Chicago Dental Society Colgate Crosstex Johnson & Johnson Johnson & Johnson Johnson & Johnson Laclede Health Products Laclede Health Products National Children’s Dental Foundation Patterson Eaglesoft Perio Protect Plak Smacker Preventech Pro 2 Solutions Proctor & Gamble Splintek Sunstar Americas Ultradent Products Zila 29 C2 2b-42a 11 5 C3 9 24 35 7 23 20 12 16 C4 19 31 15 32 PAGE 113 — — — — — 104 112 116 103 111 109 106 108 — 117 114 107 115 ALL ABOUT BRINING Brining creates a turkey that is succulent and flavorful and involves soaking the turkey in a salt-water solution in the refrigerator for several hours before cooking. Brining works especially well for free-range and organic turkeys and is best suited for small- to medium-sized birds that weigh less than 20 pounds. Brining can be done for four hours or overnight. The brine works to infuse the meat with flavor and helps the turkey retain moisture so it doesn’t dry out during roasting. A variety of brining kits and pre-brined turkeys are offered in the meat departments of Whole Foods Market, so Weening suggests asking in-store butchers for recommendations. CHOOSING THE PERFECT WINE With the cornucopia of flavors represented on most Thanksgiving tables, choosing a wine to complement the meal can be challenging. The popular Beaujolais Nouveau, a light, fresh wine from France that’s released the week before Thanksgiving, is recognized as a perfect match for the Thanksgiving feast. This year marks the first eco-friendly Beaujolais release by Georges Duboeuf. The Beaujolais Nouveau Special Cuvee 2008 is bottled in a 100 percent recyclable PET plastic bottle, which has a 50% lower carbon footprint than traditional bottles and an oxygen barrier to protect quality. “Fresh and playful, this year’s first wine of the season perfectly balances traditional quality with a modern, eco-friendly sensibility,” says Geof Ryan, national wine buyer at Whole Foods Market. “Beaujolais Nouveau is a great choice for the Thanksgiving feast because it matches traditional Thanksgiving fare perfectly and it is an accessible wine that can be enjoyed by everyone. The fresh, grapey flavors are nicely suited to turkey and cranberry sauce and the slight crispness of the Beaujolais cleanses the palate to enhance every bite of Thanksgiving favorites.” Regardless of the size of the feast, using the highest quality ingredients and learning from the experts makes it easier for any cook to produce a great meal. mh *Federal regulations prohibit the use of hormones in raising turkey. advertising sales GROUP PUBLISHER Tom Delaney 847-716-8189 Fax: 847-716-8195 tdelaney@advanstar.com NORTHWEST Chrissy Byron 925-548-7128 cbyron@advanstar.com NORTHEAST Steve Kessler 732-357-7501 Fax: 732-627-0214 skessler@advanstar.com DISPLAY ACCOUNT EXECUTIVE Linda Barrier 800-225-4569 ext.2701 Fax: 440-891-2650 lbarrier@advanstar.com MIDWEST Angela Gibbs 773-249-4515 Fax: 815-772-7871 agibbs@advanstar.com E-MEDIA Dan Krippner 847-716-8187 Fax: 847-716-8101 dkrippner@advanstar.com SOUTHWEST Dana Chiuminatta 714-513-8606 Fax: 714-513-8845 dchiuminatta@advanstar.com http://www.wholefoodsmarket.com/holidays http://www.wholefoodsmarket.com/holidays

Table of Contents Feed for the Digital Edition of Modern Hygienist - November 2008

Modern Hygienist - November 2008 Contents Editor's Letter Letters Modern Solutions Brace Yourself Pathways: Behind the Mask Faith In Place Ultimate Recall: You Can't Work Alone Going Public: Why Public Health? A Fresh Approach to Thanksgiving Ad Index Classifieds Moonlighting

Modern Hygienist - November 2008

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