The Column - June 2008 - (Page 23)

Outsta nding HPLC and UHPLC perfomance with the new Dionex RSLC System RT RSD: 0.03% Area RSD: 0.22% RT RSD: 0.03% Area RSD: 0.23% 300 RT RSD: 0.04% Area RSD: 0.11% RT RSD: 0.04% Area RSD: 0.12% 700 RT RSD: 0.04% Area RSD: 0.11% Column specifications: 250 x 4.6 mm i.d. 5 μm particle mAU mAU Excellent retention time and area precision in mode (10 injections) RT RSD: 0.04% Area RSD: 0.12% Excellent retention time and area mode precision in (10 injections) 0 0 90 25337a 0 0 12 25337b UltiMate® 3000 RSLC System: Now, that’s productivity. www.dionex.com/RSLC. Passion. Power. Productivity. ©2008 Dionex Corp. PIN 980 UltiMate is a registered trademark of Dionex Corporation. RT RSD: 0.06% Area RSD: 0.28% Column specifications: 75 x 3 mm i.d. 3 μm particles RT RSD: 0.04% Area RSD: 0.30% http://www.dionex.com/RSLC http://www.dionex.com/RSLC Table of Contents for the Digital Edition of The Column - June 2008The Column - June 2008ContentsSensory Quality Control of Food and Packaging ProductsNewsIncognito Conferences and Exhibitions – Worthwhile or Not?Market Trends and AnalysisTips and Tricks: GPC/SEC How Do I Calibrate a GPC/SEC System?Analysis of Macromolecular Branching by Triple Detection GPC/SECThe Column - June 2008The Column - June 2008 - (Page Bellyband1)The Column - June 2008 - (Page Bellyband2)The Column - June 2008 - (Page Bellyband3)The Column - June 2008 - (Page Bellyband4)The Column - June 2008 - The Column - June 2008 (Page Cover1)The Column - June 2008 - The Column - June 2008 (Page Cover2)The Column - June 2008 - Contents (Page 3)The Column - June 2008 - Contents (Page 4)The Column - June 2008 - Contents (Page 5)The Column - June 2008 - Sensory Quality Control of Food and Packaging Products (Page 6)The Column - June 2008 - Sensory Quality Control of Food and Packaging Products (Page 7)The Column - June 2008 - Sensory Quality Control of Food and Packaging Products (Page 8)The Column - June 2008 - Sensory Quality Control of Food and Packaging Products (Page 9)The Column - June 2008 - Sensory Quality Control of Food and Packaging Products (Page 10)The Column - June 2008 - News (Page 11)The Column - June 2008 - News (Page 12)The Column - June 2008 - News (Page 13)The Column - June 2008 - Incognito Conferences and Exhibitions – Worthwhile or Not? (Page 14)The Column - June 2008 - Incognito Conferences and Exhibitions – Worthwhile or Not? (Page 15)The Column - June 2008 - Incognito Conferences and Exhibitions – Worthwhile or Not? (Page 16)The Column - June 2008 - Market Trends and Analysis (Page 17)The Column - June 2008 - Tips and Tricks: GPC/SEC How Do I Calibrate a GPC/SEC System? (Page 18)The Column - June 2008 - Tips and Tricks: GPC/SEC How Do I Calibrate a GPC/SEC System? (Page 19)The Column - June 2008 - Tips and Tricks: GPC/SEC How Do I Calibrate a GPC/SEC System? (Page 20)The Column - June 2008 - Tips and Tricks: GPC/SEC How Do I Calibrate a GPC/SEC System? (Page 21)The Column - June 2008 - Analysis of Macromolecular Branching by Triple Detection GPC/SEC (Page 22)The Column - June 2008 - Analysis of Macromolecular Branching by Triple Detection GPC/SEC (Page 23)The Column - June 2008 - Analysis of Macromolecular Branching by Triple Detection GPC/SEC (Page 24)The Column - June 2008 - Analysis of Macromolecular Branching by Triple Detection GPC/SEC (Page 25)The Column - June 2008 - Analysis of Macromolecular Branching by Triple Detection GPC/SEC (Page 26)The Column - June 2008 - Analysis of Macromolecular Branching by Triple Detection GPC/SEC (Page 27)http://www.nxtbookMEDIA.com

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