Atlantic City Visitors Guide 2007 - (Page 50) A taste of Atlantic City can be as varied as a Vietnamese rice dish, a submarine sandwich or a five-course gourmet dinner. Seafood, of course, reigns supreme, with the catch of the day often coming right off the boat that docks behind the restaurant. You might want to mangia at one of Atlantic City’s famed Italian restaurants in the historic Ducktown neighborhood, some operated by third- and fourth-generation proprietors. Or, sink your teeth into a thick, juicy steak in one of Atlantic City’s popular name-brand steak houses. There are also restaurants owned and operated by first-generation Americans proud to share their ethnic heritage with you in Mexican, Chinese, Caribbean, Korean, Indian and other cuisines. Then, too, there are famous-name theme restaurants and sophisticated gourmet rooms. And how could you possibly ignore that famous “Boardwalk food” of salt water taffy, pizza, pretzels, hot dogs, ice cream and other delicacies. Bon Appetit!
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