ASHA Catalog 2014 - (Page 39)

SLP // Swallowing Disorders 39 Standardizing Dysphagia Diets: The National Dysphagia Diet and Other Considerations Standardizing Dysphagia Diets Gary H. McCullough, PhD, CCC-SLP, Cathy Pelletier, PhD, CCC-SLP, Catriona M. Steele, PhD, CCC-SLP, Paula A. Sullivan, MS, CCC-SLP 0.2 ASHA CEUs (2004-4/23/2014) CD and manual THE NATIONAL DYSPHAGIA DIET AND OTHER CONSIDERATIONS Paula A. Sullivan, MS, CCC-SLP Catriona M. Steele, PhD, CCC-SLP Cathy A. Pelletier, PhD, CCC-SLP Gary H. McCullough, PhD, CCC-SLP After completing this audio program, you will be able to: * describe the evidence underlying the development of dysphagia diets * describe the measurement of rheologic and sensory food properties and their relevance to dysphagia diets * discuss the concept of scale validity to current dysphagia tools and diet * identify strategies for integrating current knowledge about dysphagia diets into clinical practice Item #0112791 $74 ASHA member / $96 nonmember Group SAleS ASHA Professional Development programs cost less when you and your colleagues purchase as a group. See page 5 for details. Now IN AuDIo CD Supporting Feeding in the Neonatal Intensive Care Unit (NICU) Erin Sundseth Ross, PhD, CCC-SLP Client age: Birth-6 mos. 0.2 ASHA CEUs (2012-5/7/2016) CD and manual After completing this audio program, you will be able to: * describe the effect of maturation, experience, and physiologic stability on the acquisition of feeding skills by preterm and late-preterm infants * discuss the efficacy of interventions designed to hasten and/or improve feeding skills * describe the prevalence of feeding and growth problems in preterm infants * describe elements of a feeding approach based on quality indicators Supporting Feeding in the Neonatal Intensive Care Unit Erin Sundseth Ross, PhD, CCC-SLP Item #0113351 $74 ASHA member / $96 nonmember Group SAleS ASHA Professional Development programs cost less when you and your colleagues purchase as a group. See page 5 for details. Saving * Learning * Connecting Want more in-depth information on dysphagia? Join Special Interest Group (SIG) 13, Swallowing and Swallowing Disorders (Dysphagia); get access to Perspectives, the online member publication and earn low-cost CEUs. Learn more about the benefits of SIG affiliation-see page 72. 888-498-6699 * www.asha.org/shop http://www.asha.org/eweb/OLSDynamicPage.aspx?Webcode=olsdetails&title=Standardizing+Dysphagia+Diets%3a+The+National+Dysphagia+Diet+and+Other+Considerations http://www.asha.org/eweb/OLSDynamicPage.aspx?Webcode=olsdetails&title=Supporting+Feeding+in+the+Neonatal+Intensive+Care+Unit+(NICU) http://www.asha.org/shop

Table of Contents for the Digital Edition of ASHA Catalog 2014

ASHA Catalog 2014
Table of Contents
Important Information About ASHA Professional Development
Calendar of 2014 Events, Online Conferences, and Live Webinars
2014 Conferences & Convention
Language and Literacy
Augmentative and Alternative Communication (AA C)
Autism and Developmental Disorders
Fluency
Speech and Voice Disorders
Swallowing Disorders
Neurogenic Speech and Language
School-Based Issues
Multicultural Issues
Reimbursement and Medicare
Service Delivery and Practice Management
Cochlear Implants, Auditory Processing, and Other Clinical Issues
Assessment, Amplification, and Audiologic Rehabilitation
Hearing, Hearing Loss, and Balance
Special Interest Groups
ASHA Scholarly Journals
Service Delivery and Practice Management
Communication Disorders
Multicultural Issues
School-Based Issues
Audiology
College and University
Reimbursement and Medicare
Inspiring and Educational Stories
Assessment Tests
ASHFoundation Merchandise and Gift Items
ASHA Merchandise and Gift Items
NSSLHA Merchandise and Gift Items
Consumer Education
Order Form
Author Index
Product Index

ASHA Catalog 2014