Arizona 2008 Official State Visitor's Guide - (Page 32) Calorie Left Behind No I A Day in the Life of Arizona’s Culinary Landscape have always believed there are two essential types of traveler: those for whom restaurants are pit stops for refueling between attractions, and those for whom restaurants are attractions. I fall into the latter camp. And on my frequent trips to Arizona, I often find myself designing entire itineraries based around where I’m going to eat. Recently, I journeyed through some of Arizona’s top dining destinations in search of stellar examples of five different meals: breakfast, lunch, afternoon coffee break, dinner and midnight snack. k BY ANDREW COLLINS A former fodor’s editor, Andrew’s worked as an editor or writer on more than 100 travel books. He loves exploring the horizons of Arizona’s culinary landscape. 32 • A r i z o n A o f f i c i A l S tAt e V i S i t o r ’ S G u i d e LON’s ©AOT
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