Food Safety Summit 2009 Brochure - (Page 9) 3:45 p.m. – 5:15 p.m. W301 THE CHALLENGES OF FOODBORNE OUTBREAKS AND RECALLS Convener: Jenny Scott, Vice President of Science Policy, Food Protection, Grocery Manufacturers Association; Speakers: Sarah Geisert, Director of Global Regulatory Affairs, General Mills; David Goldman, MD, MPH, Captain, USPHS, Assistant Administrator, FSIS; Steven Stich, Assistant Director, New York State Agriculture & Markets, Division of Food Safety and Inspection New York; Stephen Sundlof, DVM, PhD, Director, CFSAN/FDA; David W. Warnock, PhD, Director, Division of Foodborne, Bacterial and Mycotic Diseases; National Center for Zoonotic, Vector-Borne and Enteric Diseases, Center for Disease Control and Prevention LEARN FROM THE ELITE The educational offerings at the Summit are truly an industry wide effort supported by some of the biggest names in the business. As you review the session presenters you will see that this is your best chance to learn from the food safety leaders of industry, academia, government and the major trade associations who represent food safety heroes worldwide. A multi-jurisdictional outbreak of foodborne illness and resulting recalls are difficult to manage because of the many entities involved, from local, state and federal public health and food agencies to the food industry itself. Who is in charge? Who has what information? Who needs what information and when? This session will convene a group of experts to look at issues and challenges faced by these groups, and at the various tools and possible solutions. Presented by GMA SESSION OBJECTIVES • Gain insight into how stakeholders can address management challenges and better leverage resources • Identify how your organization can use this information should you be faced with a recall W302 THE GLOBAL FOOD SUPPLY Convener: Mike Robach, Vice President, Corporate Food Safety and Regulatory Affairs, Cargill; Speakers: David Nabarro, Assistant Secretary General and Deputy Coordinator for the High Level Task Force on the Global Food Security Crisis, United Nations; Jim Butler, Deputy Director-General, UN Food and Agriculture Organization (FAO); Lonnie King, Director of the National Center for Zoonotic, Vector- Borne, and Enteric Diseases (ZVED), Centers for Disease Control and Prevention; Will Hueston, DVM, PhD, DACVPM, Professor - Veterinary Population Medicine, University of Minnesota, and Global Initiative of Food Systems Leadership ® This session will present a strategic discussion of global food systems including food safety, food defense, and food security. Global leaders will address the topic of agriculture, animal health and food sustainability in the context of a consistent, reliable supply of safe food to feed a population that will increase by 50% in the next 40 years. SESSION OBJECTIVES • Discuss trends and models currently being used • Examine ways to achieve success at a country, regional and global level W303 PRODUCE SAFETY STANDARDS AND AUDITS Convener: Will Daniels, Vice President, Quality, Food Safety and Organic Integrity, Earthbound Farms; Speakers: Jorge Hernandez, Senior Vice President Food Safety and Quality Assurance, US Food Service; Dr. Robert Whitaker, Chief Science Officer, Produce Marketing Association; Dave Gombas, Senior Vice President for Food Safety and Technology, United Fresh Produce Association; Bob Elliot, Director of Food Safety, Sunkist Growers; Brian Zomorodi, Ready Pac Produce safety remains at the forefront for consumers, industry, academia and government in the wake of several produce related outbreaks and recalls. Is produce being unjustly targeted? Will third party audits ensure product safety? Do we need a special audit for each customer? How will we come together as an industry to deliver the safest produce meeting the customer’s requirements with the realities of running a business? Enjoy an extended Q&A discussion to learn about answers to these questions. SESSION OBJECTIVES • Learn about premier food safety programs in RTE and RAC produce, and from their customers about the requirements for food safety audits • Trace what industry trade groups are saying and examine where this is all headed Visit www.foodsafetysummit.com to register 9 http://www.cls.inmar.com/ http://www.afdo.org/ http://www.bushbeans.com/ http://www.campbellsoup.com/default.aspx http://www.butterball.com/ http://www.cdc.gov/ http://www.cargill.com/ http://www.chiquita.com/ http://www.3m.com/ http://www.chick-fil-a.com/#home http://www.ebfarm.com/ http://www.costco.com/ http://www.fmi.org/ http://www.gmabrands.com/ http://www.fda.gov/ http://www.jackinthebox.com/index2.php http://www.ift.org/cms/ http://www.mccormick.com/ http://www.marsh.net/ http://www.pma.com/ http://www.orvalkent.com/ http://www.quakeroats.com/home.aspx http://www.restaurant.org/ http://www.un.org/ http://www.usda.gov/wps/portal/usdahome http://www.walmart.com/ http://www.yum.com/ http://winndixiegrocerystores.com/ http://www.foodsafetysummit.com
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