Food Safety Summit 2009 Brochure - (Page 2) NETWORKING EVENTS SPONSORED BY MONDAY • APRIL 27, 5:30-7:00 p.m. THE 2009 SUMMIT OPENING NIGHT RECEPTION Celebrate your first day of the Summit by attending the always lively Opening Night Reception sponsored by BPI Technologies Inc. and Thermo Scientific. Held on Monday evening at the Washington DC Convention Center, this is the perfect setting to connect with old friends, discover new ones and meet your peers who share your commitment to food safety and quality assurance. Be sure to arrive in time for this enjoyable event which is open to all registered attendees and exhibitor personnel. THE 2009 FOOD SAFETY LEADERSHIP AWARDS The Food Safety Leadership Awards Program, sponsored by NSF, provides special recognition to individuals that have demonstrated outstanding food safety leadership in the foodservice industry. Now in its sixth year, the Food Safety Leadership Awards continue to gain more prominence than ever before. Join us in recognizing excellence in food safety and encourage individuals to continually develop advancements that raise the level of foodservice food safety for the consuming public. TUESDAY • APRIL 28, 5:15-6:45 p.m. THE 2009 FOOD QUALITY AWARD PRESENTATION & RECEPTION Sponsored by DuPont Qualicon and presented by Food Quality magazine, the Food Quality Award honors the dedication and achievement of a North American Quality Assurance/Quality Control team that has made exceptional contributions to food safety and consumer satisfaction with a positive impact on business results. Join us at this year’s Food Quality Award reception and hear keynote speaker Craig Wilson, Assistant Vice President, General Merchandise Manager, Food Safety & Quality Assurance for Costco Wholesale Corporation discuss strategies for maintaining high standards of food safety and quality in these challenging times. With five patents to his name, and as an active member on the Steering Committee for the National Food Safety Consortium, Mr. Wilson shares his “in the trenches” perspective on what it takes to conquer today’s most pressing food safety issues. It’s one presentation you don’t want to miss. SUNDAY • APRIL 26 • PRE-CONFERENCE PROGRAM 8:00 a.m. –5:00 p.m. P101 SERVSAFE® TRAINING AND CERTIFICATION MONDAY • APRIL 27 • HALF-DAY WORKSHOPS 8:00 a.m. –5:00 p.m. 1:00 p.m. –5:00 p.m. Summit Half-Day Workshops P101 SERVSAFE® TRAINING AND CERTIFICATION P101 ServSafe® Training and Certification P102 New and Innovative Technologies for Food Safety P103 The Three Pillars of a Successful Food Liability Program P104 Quantifying and Communicating the Business Risks of Food Safety, Food Fraud, and Food Defense P105 A Reintroduction to HACCP 5:30 p.m. –7:00 p.m. 2 OPENING NIGHT RECEPTION AND NSF AWARDS Sponsored by BPI Technologies, Inc. and Thermo Scientific 2009 Food Safety Summit http://www.beefproducts.com/ http://www.thermo.com/foodsafety http://www.nsf.org/business/newsroom/fs_awards.asp http://www2.dupont.com/Qualicon/en_US/about_dq/awards_fqa.html http://www2.dupont.com/Qualicon/en_US/ http://www.foodquality.com/
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