Prepared Foods- July 2008 - (Page 10) new product trends Hitting the Shelves Taking a Lift In the beverage category, the rise in energy drink introductions is noteworthy. As brands fight to gain entry into the marketplace, the ability to differentiate themselves is vital. Not traditionally an energy drink manufacturer, Ocean Spray recently tapped into the beverage subgroup with its Cranergy juice introduction. Several energy drinks with all-natural and/ or vitamin-rich ingredients exist; however, Cranergy claims to provide consumers with energy naturally. To deliver energy upon consumption, Ocean Spray enhanced its famous cranberry juice with green tea extracts and vitamin B. Cranergy separates itself from other energy drinks by stating that, on average, one serving contains 50% fewer calories and less sugar. This juice is sweetened with sucralose and comes in Cranberry Lift and Raspberry Cranberry Lift flavors. Unlike most energy drink beverages, Ocean Spray is highly recognized for its established brand name. Also, while still entering a new segment, the company has stuck with its core product offering—cranberry juice. Cranergy is found with other juices, while most energy drinks are in the soda aisle or in coolers near the checkout line. Chips are Down Falafel, a dish with combined vegetarian ingredients and typically served as fast food in Middle Eastern countries, is wellliked across the globe. Consumers eat falafel as a snack or meal, and the food is a fried ball often served in a pita. Flamous Brands’ development of Falafel Chips warrants recognition for introducing the food in an unconventional manner as a crispy snack. Consisting primarily of chickpeas and ground corn, the falafel found in these chips is organic and made from all-natural ingredients. Its lower levels of sodium and extensive list of “free from” claims—including gluten, cholesterol, preservatives and trans fats—make Falafel Chips unique, capitalizing on the health and wellness trend. The manufacturer notes the product is a nutritious and satisfying nibble that may be consumed alone or dipped in hummus for added taste. In addition to its original flavor, Falafel Chips are also offered in a Chipotle variant, an up-and-coming flavor profile across a variety of categories. Fiber of Truth As digestive health has become a mainstream health concern, fiber has received more attention and gained an increasingly prominent healthy halo. Planters Nuts has recently leveraged that association between fiber and digestive health with the introduction of Planters Digestive Health Mix, part of the NUT-rition line. Nuts contain natural fiber, but for consumers seeking that extra boost, Planters has added dried fruit and granola to this variety to increase the fiber content. This product may be more appealing to consumers who are less familiar with probiotics and more comfortable with products rich in natural fiber for digestive well-being. In addition, the shelf-stable storage of the product makes it an especially good fit with fiber, whose benefits are not reliant on associations with freshness and refrigeration, as probiotics are. This expansion of digestive health benefits to nuts is unique for the snack and takes advantage of the "naturally rich in" trend that is important to today's consumers. 10 July 2008 www.PreparedFoods.com Better Than the Average Bar Recent launches of active energy products have specified the sports and activities for which they are aligned. One company in particular, Forward Foods, has differentiated itself by launching snack bars formulated for consumption before, during and after certain activities. Recently, its Detour line was extended to meet the needs of yet another specific activity group—people who practice yoga, or “yogis.” Detour Yoga includes whey protein for muscle repair, but also interesting is its incorporation of lemon balm to continue calm feelings long after yoga sessions have ended. With increasingly hectic lifestyles, consumers are turning to yoga for balance and peace. This “mood food” functionality is unique for the sports performance bar category, and the targeting may represent a key opportunity for marketers in a variety of categories. The use of lemon balm to relax the mind and body after a yoga session is a unique differentiator in the crowded bar marketplace. ● http://www.PreparedFoods.com
Table of Contents Feed for the Digital Edition of Prepared Foods- July 2008 Prepared Foods- July 2008 Table of Contents Hitting the Shelves Category Analysis: Cereal Bars MarketWatch Modern Mediterranean Cuisine On the National Menu Stabilizers in Foods Beverages: Drinking It Up Protein and Aging R&D Applications: Chia Seed Nutraceutical R&D Applications: Navigating Flavor Trends R&D Applications: Ancient Whole Grains Abstracts Prepared Foods- July 2008 Prepared Foods- July 2008 - Prepared Foods- July 2008 (Page Cover1) Prepared Foods- July 2008 - Prepared Foods- July 2008 (Page Cover2) Prepared Foods- July 2008 - Prepared Foods- July 2008 (Page 1) Prepared Foods- July 2008 - Prepared Foods- July 2008 (Page 2) Prepared Foods- July 2008 - Prepared Foods- July 2008 (Page 3) Prepared Foods- July 2008 - Table of Contents (Page 4) Prepared Foods- July 2008 - Table of Contents (Page 5) Prepared Foods- July 2008 - Table of Contents (Page 6) Prepared Foods- July 2008 - Table of Contents (Page 7) Prepared Foods- July 2008 - Table of Contents (Page 8) Prepared Foods- July 2008 - Table of Contents (Page 9) Prepared Foods- July 2008 - Hitting the Shelves (Page 10) Prepared Foods- July 2008 - Hitting the Shelves (Page 11) Prepared Foods- July 2008 - Hitting the Shelves (Page 12) Prepared Foods- July 2008 - Hitting the Shelves (Page 13) Prepared Foods- July 2008 - Hitting the Shelves (Page 14) Prepared Foods- July 2008 - Category Analysis: Cereal Bars (Page 15) Prepared Foods- July 2008 - Category Analysis: Cereal Bars (Page 16) Prepared Foods- July 2008 - Category Analysis: Cereal Bars (Page 17) Prepared Foods- July 2008 - Category Analysis: Cereal Bars (Page 18) Prepared Foods- July 2008 - Category Analysis: Cereal Bars (Page 19) Prepared Foods- July 2008 - Category Analysis: Cereal Bars (Page 20) Prepared Foods- July 2008 - Category Analysis: Cereal Bars (Page 21) Prepared Foods- July 2008 - Category Analysis: Cereal Bars (Page 22) Prepared Foods- July 2008 - Category Analysis: Cereal Bars (Page 23) Prepared Foods- July 2008 - Category Analysis: Cereal Bars (Page 24) Prepared Foods- July 2008 - Category Analysis: Cereal Bars (Page 25) Prepared Foods- July 2008 - Category Analysis: Cereal Bars (Page 26) Prepared Foods- July 2008 - Category Analysis: Cereal Bars (Page 27) Prepared Foods- July 2008 - Category Analysis: Cereal Bars (Page 28) Prepared Foods- July 2008 - MarketWatch (Page 29) Prepared Foods- July 2008 - MarketWatch (Page 30) Prepared Foods- July 2008 - MarketWatch (Page 31) Prepared Foods- July 2008 - MarketWatch (Page 32) Prepared Foods- July 2008 - MarketWatch (Page I1) Prepared Foods- July 2008 - MarketWatch (Page I2) Prepared Foods- July 2008 - MarketWatch (Page I3) Prepared Foods- July 2008 - MarketWatch (Page I4) Prepared Foods- July 2008 - MarketWatch (Page 33) Prepared Foods- July 2008 - MarketWatch (Page 34) Prepared Foods- July 2008 - MarketWatch (Page 35) Prepared Foods- July 2008 - MarketWatch (Page 36) Prepared Foods- July 2008 - Modern Mediterranean Cuisine (Page 37) Prepared Foods- July 2008 - Modern Mediterranean Cuisine (Page 38) Prepared Foods- July 2008 - Modern Mediterranean Cuisine (Page 39) Prepared Foods- July 2008 - Modern Mediterranean Cuisine (Page 40) Prepared Foods- July 2008 - Modern Mediterranean Cuisine (Page 41) Prepared Foods- July 2008 - Modern Mediterranean Cuisine (Page 42) Prepared Foods- July 2008 - Modern Mediterranean Cuisine (Page 43) Prepared Foods- July 2008 - Modern Mediterranean Cuisine (Page 44) Prepared Foods- July 2008 - Modern Mediterranean Cuisine (Page 45) Prepared Foods- July 2008 - Modern Mediterranean Cuisine (Page 46) Prepared Foods- July 2008 - On the National Menu (Page 47) Prepared Foods- July 2008 - On the National Menu (Page 48) Prepared Foods- July 2008 - On the National Menu (Page 49) Prepared Foods- July 2008 - On the National Menu (Page 50) Prepared Foods- July 2008 - On the National Menu (Page 51) Prepared Foods- July 2008 - Stabilizers in Foods (Page 52) Prepared Foods- July 2008 - Stabilizers in Foods (Page 53) Prepared Foods- July 2008 - Stabilizers in Foods (Page 54) Prepared Foods- July 2008 - Stabilizers in Foods (Page 55) Prepared Foods- July 2008 - Stabilizers in Foods (Page 56) Prepared Foods- July 2008 - Stabilizers in Foods (Page 57) Prepared Foods- July 2008 - Stabilizers in Foods (Page 58) Prepared Foods- July 2008 - Stabilizers in Foods (Page 59) Prepared Foods- July 2008 - Stabilizers in Foods (Page 60) Prepared Foods- July 2008 - Stabilizers in Foods (Page 61) Prepared Foods- July 2008 - Stabilizers in Foods (Page 62) Prepared Foods- July 2008 - Beverages: Drinking It Up (Page 63) Prepared Foods- July 2008 - Beverages: Drinking It Up (Page 64) Prepared Foods- July 2008 - Beverages: Drinking It Up (Page 65) Prepared Foods- July 2008 - Beverages: Drinking It Up (Page 66) Prepared Foods- July 2008 - Beverages: Drinking It Up (Page 67) Prepared Foods- July 2008 - Beverages: Drinking It Up (Page 68) Prepared Foods- July 2008 - Beverages: Drinking It Up (Page 69) Prepared Foods- July 2008 - Beverages: Drinking It Up (Page 70) Prepared Foods- July 2008 - Beverages: Drinking It Up (Page 71) Prepared Foods- July 2008 - Beverages: Drinking It Up (Page 72) Prepared Foods- July 2008 - Protein and Aging (Page 73) Prepared Foods- July 2008 - Protein and Aging (Page 74) Prepared Foods- July 2008 - Protein and Aging (Page 75) Prepared Foods- July 2008 - Protein and Aging (Page 76) Prepared Foods- July 2008 - Protein and Aging (Page 77) Prepared Foods- July 2008 - Protein and Aging (Page 78) Prepared Foods- July 2008 - Protein and Aging (Page 79) Prepared Foods- July 2008 - Protein and Aging (Page 80) Prepared Foods- July 2008 - Protein and Aging (Page 81) Prepared Foods- July 2008 - Protein and Aging (Page 82) Prepared Foods- July 2008 - Protein and Aging (Page 83) Prepared Foods- July 2008 - Protein and Aging (Page 84) Prepared Foods- July 2008 - R&D Applications: Chia Seed Nutraceutical (Page 85) Prepared Foods- July 2008 - R&D Applications: Navigating Flavor Trends (Page 86) Prepared Foods- July 2008 - R&D Applications: Navigating Flavor Trends (Page 87) Prepared Foods- July 2008 - R&D Applications: Navigating Flavor Trends (Page 88) Prepared Foods- July 2008 - R&D Applications: Ancient Whole Grains (Page 89) Prepared Foods- July 2008 - R&D Applications: Ancient Whole Grains (Page 90) Prepared Foods- July 2008 - R&D Applications: Ancient Whole Grains (Page 91) Prepared Foods- July 2008 - R&D Applications: Ancient Whole Grains (Page 92) Prepared Foods- July 2008 - Abstracts (Page 93) Prepared Foods- July 2008 - Abstracts (Page 94) Prepared Foods- July 2008 - Abstracts (Page 95) Prepared Foods- July 2008 - Abstracts (Page 96) Prepared Foods- July 2008 - Abstracts (Page 97) Prepared Foods- July 2008 - Abstracts (Page 98) Prepared Foods- July 2008 - Abstracts (Page 99) Prepared Foods- July 2008 - Abstracts (Page 100) Prepared Foods- July 2008 - Abstracts (Page 101) Prepared Foods- July 2008 - Abstracts (Page 102) Prepared Foods- July 2008 - Abstracts (Page 103) Prepared Foods- July 2008 - Abstracts (Page 104) Prepared Foods- July 2008 - Abstracts (Page 105) Prepared Foods- July 2008 - Abstracts (Page 106) Prepared Foods- July 2008 - Abstracts (Page 107) Prepared Foods- July 2008 - Abstracts (Page 108) Prepared Foods- July 2008 - Abstracts (Page 109) Prepared Foods- July 2008 - Abstracts (Page 110) Prepared Foods- July 2008 - Abstracts (Page 111) Prepared Foods- July 2008 - Abstracts (Page 112) Prepared Foods- July 2008 - Abstracts (Page Cover3) Prepared Foods- July 2008 - Abstracts (Page Cover4)
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