Prepared Foods- July 2008 - (Page 44) culinary creations PHOTO COURTESY @ISTOCKPHOTO Mediterranean recipes, especially those that use vegetables, olive oil and grains, have become almost synonymous with “heart-healthy.” microwaveable pizza, without weeping excess moisture into the bread or crust.” Clearly, there are a lot of things to get right in giving prepared foods a Mediterranean twist. Recipes that originate from areas like North Africa and the Middle East have a complexity that is exciting and take the subtlety of flavors to new heights. But, with adventuresome Western consumers clamoring for new taste thrills that still fit the strictures that define healthy foods, taking the time to figure out how to make it happen looks to be a good bet. For their part, chefs in the foodservice and prepared foods arenas see the rise of new strains as simply a repeat of the past in which cuisine of fringe areas ended up becoming mainstream. They, too, were challenging, but ultimately proved rewarding. “Mediterranean flavors are not a fad,” chef Craig says. “As Americans become more familiar with regional flavor differences, North African flavors like Moroccan and Egyptian will become distinct in their own right, just as Greek and Tuscan flavors are called out specifically on menus and packages now.” Chef Craig, of ConAgra, says savory flavorings that mimic the effects of roasting, grilling and stewing, as well as new types of ready-to-use, non-frozen vegetables that contain and release less water, are helping food companies make Mediterranean foods more authentic, appetizing and eye-appealing. “Mediterranean cuisine uses vegetables in ways that incorporate bold flavors, which create delicious and visually appealing dishes,” he says. “For example, roasted peppers (in that form) can be added to a prepared sandwich or 44 PFX07084Over-Obipek.indd 1 July 2008 ● www.PreparedFoods.com 6/6/08 11:23:01 AM http://www.PreparedFoods.com
Table of Contents Feed for the Digital Edition of Prepared Foods- July 2008 Prepared Foods- July 2008 Table of Contents Hitting the Shelves Category Analysis: Cereal Bars MarketWatch Modern Mediterranean Cuisine On the National Menu Stabilizers in Foods Beverages: Drinking It Up Protein and Aging R&D Applications: Chia Seed Nutraceutical R&D Applications: Navigating Flavor Trends R&D Applications: Ancient Whole Grains Abstracts Prepared Foods- July 2008 Prepared Foods- July 2008 - Prepared Foods- July 2008 (Page Cover1) Prepared Foods- July 2008 - Prepared Foods- July 2008 (Page Cover2) Prepared Foods- July 2008 - Prepared Foods- July 2008 (Page 1) Prepared Foods- July 2008 - Prepared Foods- July 2008 (Page 2) Prepared Foods- July 2008 - Prepared Foods- July 2008 (Page 3) Prepared Foods- July 2008 - Table of Contents (Page 4) Prepared Foods- July 2008 - Table of Contents (Page 5) Prepared Foods- July 2008 - Table of Contents (Page 6) Prepared Foods- July 2008 - Table of Contents (Page 7) Prepared Foods- July 2008 - Table of Contents (Page 8) Prepared Foods- July 2008 - Table of Contents (Page 9) Prepared Foods- July 2008 - Hitting the Shelves (Page 10) Prepared Foods- July 2008 - Hitting the Shelves (Page 11) Prepared Foods- July 2008 - Hitting the Shelves (Page 12) Prepared Foods- July 2008 - Hitting the Shelves (Page 13) Prepared Foods- July 2008 - Hitting the Shelves (Page 14) Prepared Foods- July 2008 - Category Analysis: Cereal Bars (Page 15) Prepared Foods- July 2008 - Category Analysis: Cereal Bars (Page 16) Prepared Foods- July 2008 - Category Analysis: Cereal Bars (Page 17) Prepared Foods- July 2008 - Category Analysis: Cereal Bars (Page 18) Prepared Foods- July 2008 - Category Analysis: Cereal Bars (Page 19) Prepared Foods- July 2008 - Category Analysis: Cereal Bars (Page 20) Prepared Foods- July 2008 - Category Analysis: Cereal Bars (Page 21) Prepared Foods- July 2008 - Category Analysis: Cereal Bars (Page 22) Prepared Foods- July 2008 - Category Analysis: Cereal Bars (Page 23) Prepared Foods- July 2008 - Category Analysis: Cereal Bars (Page 24) Prepared Foods- July 2008 - Category Analysis: Cereal Bars (Page 25) Prepared Foods- July 2008 - Category Analysis: Cereal Bars (Page 26) Prepared Foods- July 2008 - Category Analysis: Cereal Bars (Page 27) Prepared Foods- July 2008 - Category Analysis: Cereal Bars (Page 28) Prepared Foods- July 2008 - MarketWatch (Page 29) Prepared Foods- July 2008 - MarketWatch (Page 30) Prepared Foods- July 2008 - MarketWatch (Page 31) Prepared Foods- July 2008 - MarketWatch (Page 32) Prepared Foods- July 2008 - MarketWatch (Page I1) Prepared Foods- July 2008 - MarketWatch (Page I2) Prepared Foods- July 2008 - MarketWatch (Page I3) Prepared Foods- July 2008 - MarketWatch (Page I4) Prepared Foods- July 2008 - MarketWatch (Page 33) Prepared Foods- July 2008 - MarketWatch (Page 34) Prepared Foods- July 2008 - MarketWatch (Page 35) Prepared Foods- July 2008 - MarketWatch (Page 36) Prepared Foods- July 2008 - Modern Mediterranean Cuisine (Page 37) Prepared Foods- July 2008 - Modern Mediterranean Cuisine (Page 38) Prepared Foods- July 2008 - Modern Mediterranean Cuisine (Page 39) Prepared Foods- July 2008 - Modern Mediterranean Cuisine (Page 40) Prepared Foods- July 2008 - Modern Mediterranean Cuisine (Page 41) Prepared Foods- July 2008 - Modern Mediterranean Cuisine (Page 42) Prepared Foods- July 2008 - Modern Mediterranean Cuisine (Page 43) Prepared Foods- July 2008 - Modern Mediterranean Cuisine (Page 44) Prepared Foods- July 2008 - Modern Mediterranean Cuisine (Page 45) Prepared Foods- July 2008 - Modern Mediterranean Cuisine (Page 46) Prepared Foods- July 2008 - On the National Menu (Page 47) Prepared Foods- July 2008 - On the National Menu (Page 48) Prepared Foods- July 2008 - On the National Menu (Page 49) Prepared Foods- July 2008 - On the National Menu (Page 50) Prepared Foods- July 2008 - On the National Menu (Page 51) Prepared Foods- July 2008 - Stabilizers in Foods (Page 52) Prepared Foods- July 2008 - Stabilizers in Foods (Page 53) Prepared Foods- July 2008 - Stabilizers in Foods (Page 54) Prepared Foods- July 2008 - Stabilizers in Foods (Page 55) Prepared Foods- July 2008 - Stabilizers in Foods (Page 56) Prepared Foods- July 2008 - Stabilizers in Foods (Page 57) Prepared Foods- July 2008 - Stabilizers in Foods (Page 58) Prepared Foods- July 2008 - Stabilizers in Foods (Page 59) Prepared Foods- July 2008 - Stabilizers in Foods (Page 60) Prepared Foods- July 2008 - Stabilizers in Foods (Page 61) Prepared Foods- July 2008 - Stabilizers in Foods (Page 62) Prepared Foods- July 2008 - Beverages: Drinking It Up (Page 63) Prepared Foods- July 2008 - Beverages: Drinking It Up (Page 64) Prepared Foods- July 2008 - Beverages: Drinking It Up (Page 65) Prepared Foods- July 2008 - Beverages: Drinking It Up (Page 66) Prepared Foods- July 2008 - Beverages: Drinking It Up (Page 67) Prepared Foods- July 2008 - Beverages: Drinking It Up (Page 68) Prepared Foods- July 2008 - Beverages: Drinking It Up (Page 69) Prepared Foods- July 2008 - Beverages: Drinking It Up (Page 70) Prepared Foods- July 2008 - Beverages: Drinking It Up (Page 71) Prepared Foods- July 2008 - Beverages: Drinking It Up (Page 72) Prepared Foods- July 2008 - Protein and Aging (Page 73) Prepared Foods- July 2008 - Protein and Aging (Page 74) Prepared Foods- July 2008 - Protein and Aging (Page 75) Prepared Foods- July 2008 - Protein and Aging (Page 76) Prepared Foods- July 2008 - Protein and Aging (Page 77) Prepared Foods- July 2008 - Protein and Aging (Page 78) Prepared Foods- July 2008 - Protein and Aging (Page 79) Prepared Foods- July 2008 - Protein and Aging (Page 80) Prepared Foods- July 2008 - Protein and Aging (Page 81) Prepared Foods- July 2008 - Protein and Aging (Page 82) Prepared Foods- July 2008 - Protein and Aging (Page 83) Prepared Foods- July 2008 - Protein and Aging (Page 84) Prepared Foods- July 2008 - R&D Applications: Chia Seed Nutraceutical (Page 85) Prepared Foods- July 2008 - R&D Applications: Navigating Flavor Trends (Page 86) Prepared Foods- July 2008 - R&D Applications: Navigating Flavor Trends (Page 87) Prepared Foods- July 2008 - R&D Applications: Navigating Flavor Trends (Page 88) Prepared Foods- July 2008 - R&D Applications: Ancient Whole Grains (Page 89) Prepared Foods- July 2008 - R&D Applications: Ancient Whole Grains (Page 90) Prepared Foods- July 2008 - R&D Applications: Ancient Whole Grains (Page 91) Prepared Foods- July 2008 - R&D Applications: Ancient Whole Grains (Page 92) Prepared Foods- July 2008 - Abstracts (Page 93) Prepared Foods- July 2008 - Abstracts (Page 94) Prepared Foods- July 2008 - Abstracts (Page 95) Prepared Foods- July 2008 - Abstracts (Page 96) Prepared Foods- July 2008 - Abstracts (Page 97) Prepared Foods- July 2008 - Abstracts (Page 98) Prepared Foods- July 2008 - Abstracts (Page 99) Prepared Foods- July 2008 - Abstracts (Page 100) Prepared Foods- July 2008 - Abstracts (Page 101) Prepared Foods- July 2008 - Abstracts (Page 102) Prepared Foods- July 2008 - Abstracts (Page 103) Prepared Foods- July 2008 - Abstracts (Page 104) Prepared Foods- July 2008 - Abstracts (Page 105) Prepared Foods- July 2008 - Abstracts (Page 106) Prepared Foods- July 2008 - Abstracts (Page 107) Prepared Foods- July 2008 - Abstracts (Page 108) Prepared Foods- July 2008 - Abstracts (Page 109) Prepared Foods- July 2008 - Abstracts (Page 110) Prepared Foods- July 2008 - Abstracts (Page 111) Prepared Foods- July 2008 - Abstracts (Page 112) Prepared Foods- July 2008 - Abstracts (Page Cover3) Prepared Foods- July 2008 - Abstracts (Page Cover4)
For optimal viewing of this digital publication, please enable JavaScript and then refresh the page. If you would like to try to load the digital publication without using Flash Player detection, please click here.