Prepared Foods- July 2008 - (Page 61) cover story primarily for reasons related to economy and eating quality. The functional properties of starches have since been expanded considerably by chemical and physical modifications and the development of new varieties of the parent grains. These provide a broad range of effects in a wide variety of food products. Some of these modified starches are now being promoted as alternatives to traditional stabilizers in ice cream. Blends of stabilizers may be considered when individual properties of any one type are not desirable, when unique symbiotic or synergistic properties of any given blend may be needed and/or when cost, availability or both must be considered. ■ Control of crystallization of nonaqueous components (lactose, dextrose). ■ Control melting/thawing behavior (shape retention, syneresis and appearance). ■ Provide desirable eating qualities in fat-modified and other healthresponsive products. Since effects vary greatly with the amount, type and composition of stabilizer systems, it is always best to have a specific stabilizer system engineered to match the specific functional need in any given food. The Bottom Line Stabilizers function in ice cream in a variety of ways. These functions translate well to other foods and beverages. Consider the following: ■ Viscosity management. ■ Prevention of liquid/solid separation. ■ Effects on processing behavior. ■ Influence on eating quality—mouthfeel and flavor release. ■ Protection against protein destabilization and subsequent syneresis. ■ Manage ability to take and hold air. ■ Secondary involvement in fat agglomeration (destabilization). ■ Control of ice crystal size. For more on stabilizers and other technical aspects of ice cream science and technology, join Dr. Bruce Tharp and Dr. Steven Young at “Tharp & Young on Ice Cream Technical Short Course, Workshops, & Clinics,” December 3-5, 2008, Las Vegas. For more information and registration, go to www.onicecream.com or call 610-975-4424 or 281-596-9603. See Food Master-INGREDIENTS, p. 86 PFX07074Gumt.indd 1 www.PreparedFoods.com ● July 2008 6/6/07 61 9:25:45 A http://www.gumtech.com http://www.onicecream.com http://www.gumtech.com http://www.PreparedFoods.com
Table of Contents Feed for the Digital Edition of Prepared Foods- July 2008 Prepared Foods- July 2008 Table of Contents Hitting the Shelves Category Analysis: Cereal Bars MarketWatch Modern Mediterranean Cuisine On the National Menu Stabilizers in Foods Beverages: Drinking It Up Protein and Aging R&D Applications: Chia Seed Nutraceutical R&D Applications: Navigating Flavor Trends R&D Applications: Ancient Whole Grains Abstracts Prepared Foods- July 2008 Prepared Foods- July 2008 - Prepared Foods- July 2008 (Page Cover1) Prepared Foods- July 2008 - Prepared Foods- July 2008 (Page Cover2) Prepared Foods- July 2008 - Prepared Foods- July 2008 (Page 1) Prepared Foods- July 2008 - Prepared Foods- July 2008 (Page 2) Prepared Foods- July 2008 - Prepared Foods- July 2008 (Page 3) Prepared Foods- July 2008 - Table of Contents (Page 4) Prepared Foods- July 2008 - Table of Contents (Page 5) Prepared Foods- July 2008 - Table of Contents (Page 6) Prepared Foods- July 2008 - Table of Contents (Page 7) Prepared Foods- July 2008 - Table of Contents (Page 8) Prepared Foods- July 2008 - Table of Contents (Page 9) Prepared Foods- July 2008 - Hitting the Shelves (Page 10) Prepared Foods- July 2008 - Hitting the Shelves (Page 11) Prepared Foods- July 2008 - Hitting the Shelves (Page 12) Prepared Foods- July 2008 - Hitting the Shelves (Page 13) Prepared Foods- July 2008 - Hitting the Shelves (Page 14) Prepared Foods- July 2008 - Category Analysis: Cereal Bars (Page 15) Prepared Foods- July 2008 - Category Analysis: Cereal Bars (Page 16) Prepared Foods- July 2008 - Category Analysis: Cereal Bars (Page 17) Prepared Foods- July 2008 - Category Analysis: Cereal Bars (Page 18) Prepared Foods- July 2008 - Category Analysis: Cereal Bars (Page 19) Prepared Foods- July 2008 - Category Analysis: Cereal Bars (Page 20) Prepared Foods- July 2008 - Category Analysis: Cereal Bars (Page 21) Prepared Foods- July 2008 - Category Analysis: Cereal Bars (Page 22) Prepared Foods- July 2008 - Category Analysis: Cereal Bars (Page 23) Prepared Foods- July 2008 - Category Analysis: Cereal Bars (Page 24) Prepared Foods- July 2008 - Category Analysis: Cereal Bars (Page 25) Prepared Foods- July 2008 - Category Analysis: Cereal Bars (Page 26) Prepared Foods- July 2008 - Category Analysis: Cereal Bars (Page 27) Prepared Foods- July 2008 - Category Analysis: Cereal Bars (Page 28) Prepared Foods- July 2008 - MarketWatch (Page 29) Prepared Foods- July 2008 - MarketWatch (Page 30) Prepared Foods- July 2008 - MarketWatch (Page 31) Prepared Foods- July 2008 - MarketWatch (Page 32) Prepared Foods- July 2008 - MarketWatch (Page I1) Prepared Foods- July 2008 - MarketWatch (Page I2) Prepared Foods- July 2008 - MarketWatch (Page I3) Prepared Foods- July 2008 - MarketWatch (Page I4) Prepared Foods- July 2008 - MarketWatch (Page 33) Prepared Foods- July 2008 - MarketWatch (Page 34) Prepared Foods- July 2008 - MarketWatch (Page 35) Prepared Foods- July 2008 - MarketWatch (Page 36) Prepared Foods- July 2008 - Modern Mediterranean Cuisine (Page 37) Prepared Foods- July 2008 - Modern Mediterranean Cuisine (Page 38) Prepared Foods- July 2008 - Modern Mediterranean Cuisine (Page 39) Prepared Foods- July 2008 - Modern Mediterranean Cuisine (Page 40) Prepared Foods- July 2008 - Modern Mediterranean Cuisine (Page 41) Prepared Foods- July 2008 - Modern Mediterranean Cuisine (Page 42) Prepared Foods- July 2008 - Modern Mediterranean Cuisine (Page 43) Prepared Foods- July 2008 - Modern Mediterranean Cuisine (Page 44) Prepared Foods- July 2008 - Modern Mediterranean Cuisine (Page 45) Prepared Foods- July 2008 - Modern Mediterranean Cuisine (Page 46) Prepared Foods- July 2008 - On the National Menu (Page 47) Prepared Foods- July 2008 - On the National Menu (Page 48) Prepared Foods- July 2008 - On the National Menu (Page 49) Prepared Foods- July 2008 - On the National Menu (Page 50) Prepared Foods- July 2008 - On the National Menu (Page 51) Prepared Foods- July 2008 - Stabilizers in Foods (Page 52) Prepared Foods- July 2008 - Stabilizers in Foods (Page 53) Prepared Foods- July 2008 - Stabilizers in Foods (Page 54) Prepared Foods- July 2008 - Stabilizers in Foods (Page 55) Prepared Foods- July 2008 - Stabilizers in Foods (Page 56) Prepared Foods- July 2008 - Stabilizers in Foods (Page 57) Prepared Foods- July 2008 - Stabilizers in Foods (Page 58) Prepared Foods- July 2008 - Stabilizers in Foods (Page 59) Prepared Foods- July 2008 - Stabilizers in Foods (Page 60) Prepared Foods- July 2008 - Stabilizers in Foods (Page 61) Prepared Foods- July 2008 - Stabilizers in Foods (Page 62) Prepared Foods- July 2008 - Beverages: Drinking It Up (Page 63) Prepared Foods- July 2008 - Beverages: Drinking It Up (Page 64) Prepared Foods- July 2008 - Beverages: Drinking It Up (Page 65) Prepared Foods- July 2008 - Beverages: Drinking It Up (Page 66) Prepared Foods- July 2008 - Beverages: Drinking It Up (Page 67) Prepared Foods- July 2008 - Beverages: Drinking It Up (Page 68) Prepared Foods- July 2008 - Beverages: Drinking It Up (Page 69) Prepared Foods- July 2008 - Beverages: Drinking It Up (Page 70) Prepared Foods- July 2008 - Beverages: Drinking It Up (Page 71) Prepared Foods- July 2008 - Beverages: Drinking It Up (Page 72) Prepared Foods- July 2008 - Protein and Aging (Page 73) Prepared Foods- July 2008 - Protein and Aging (Page 74) Prepared Foods- July 2008 - Protein and Aging (Page 75) Prepared Foods- July 2008 - Protein and Aging (Page 76) Prepared Foods- July 2008 - Protein and Aging (Page 77) Prepared Foods- July 2008 - Protein and Aging (Page 78) Prepared Foods- July 2008 - Protein and Aging (Page 79) Prepared Foods- July 2008 - Protein and Aging (Page 80) Prepared Foods- July 2008 - Protein and Aging (Page 81) Prepared Foods- July 2008 - Protein and Aging (Page 82) Prepared Foods- July 2008 - Protein and Aging (Page 83) Prepared Foods- July 2008 - Protein and Aging (Page 84) Prepared Foods- July 2008 - R&D Applications: Chia Seed Nutraceutical (Page 85) Prepared Foods- July 2008 - R&D Applications: Navigating Flavor Trends (Page 86) Prepared Foods- July 2008 - R&D Applications: Navigating Flavor Trends (Page 87) Prepared Foods- July 2008 - R&D Applications: Navigating Flavor Trends (Page 88) Prepared Foods- July 2008 - R&D Applications: Ancient Whole Grains (Page 89) Prepared Foods- July 2008 - R&D Applications: Ancient Whole Grains (Page 90) Prepared Foods- July 2008 - R&D Applications: Ancient Whole Grains (Page 91) Prepared Foods- July 2008 - R&D Applications: Ancient Whole Grains (Page 92) Prepared Foods- July 2008 - Abstracts (Page 93) Prepared Foods- July 2008 - Abstracts (Page 94) Prepared Foods- July 2008 - Abstracts (Page 95) Prepared Foods- July 2008 - Abstracts (Page 96) Prepared Foods- July 2008 - Abstracts (Page 97) Prepared Foods- July 2008 - Abstracts (Page 98) Prepared Foods- July 2008 - Abstracts (Page 99) Prepared Foods- July 2008 - Abstracts (Page 100) Prepared Foods- July 2008 - Abstracts (Page 101) Prepared Foods- July 2008 - Abstracts (Page 102) Prepared Foods- July 2008 - Abstracts (Page 103) Prepared Foods- July 2008 - Abstracts (Page 104) Prepared Foods- July 2008 - Abstracts (Page 105) Prepared Foods- July 2008 - Abstracts (Page 106) Prepared Foods- July 2008 - Abstracts (Page 107) Prepared Foods- July 2008 - Abstracts (Page 108) Prepared Foods- July 2008 - Abstracts (Page 109) Prepared Foods- July 2008 - Abstracts (Page 110) Prepared Foods- July 2008 - Abstracts (Page 111) Prepared Foods- July 2008 - Abstracts (Page 112) Prepared Foods- July 2008 - Abstracts (Page Cover3) Prepared Foods- July 2008 - Abstracts (Page Cover4)
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