Prepared Foods - August 2008 - (Page 10) new product trends Hitting the Shelves Drink Water for Inner Peace With all of the negative media attention facing the bottled water industry recently, many manufacturers are scrambling to alter their product offering. H20m is tackling this negative stigma head on and communicating positive energy through its line of bottled waters that go above and beyond water in an environmentally friendly bottle. H20m claims to have created the world's first “interactive” natural spring water. The company has “infused each bottle” with the power of positive energy through several means of “good vibrations,” including words, music, colors, symbols and even thoughts. Each variant in the line (Will Power, Joy, Love, Perfect Health, Gratitude, Prosperity and Peace) was created to have a unique, positive effect on the consumer. Beyond the positive energy, H20m also looks to have a positive impact on the environment through efforts to create awareness and education on world water issues, recycling and the welfare of the planet. Each bottle and label is 100% recyclable and offered in PET1 food grade containers. While the efforts H20m has undertaken to reduce its impact on the environment are easy to grasp and understand, it will be interesting to see how wary consumers will accept this “forward-thinking” line of waters. Pasta Sauce in a Pouch Unilever is now offering a quick, healthy alternative for timestarved parents with Ragu tomato sauce in pouch form. Parents of younger children and the kids, themselves, are the two main consumer targets. To prepare, the sauce is heated in its microwavable Fresh and Simple pouch for 90 seconds and may be poured over pasta and other foods for immediate eating. The brand’s “clip it, pop it, pour it” tagline reinforces convenience as most important to the product’s design. Unlike the preparation of traditional jar sauces, no pans are dirtied when heating. Also impressive are Ragu’s ingredient claims including: all-natural, low-/no-/reducedsugar and no additives/preservatives. Ragu’s sauce pouch is an anomaly. While many brands have gone from non-recyclable to recyclable packaging, Ragu has done the opposite, moving from a glass bottle to a non-recyclable plastic/foil pouch. However, because convenience is the focal point of this product, many consumers may be unconcerned that the packaging is not recyclable. Pudding for One Kraft Foods has focused on convenience with the launch of single-serve sachets of its popular pudding mix. The product is featured in a box containing six individual sachets to be poured in half a cup of cold milk, mixed thoroughly and left to stand until it thickens, being ready in minutes. The pudding mix comes in four varieties: chocolate, vanilla, sugar-free chocolate and sugar-free vanilla. The sugarfree chocolate version is said to contain only 80 calories per serving, tapping into the popular portion-control trend, as well. Perfect for dieters and calorieconscious consumers, it combines convenience with health. Consumers are rediscovering making meals from scratch, wanting to have a hand in the food that they eat, but time is a frequent obstacle to these good intentions. Simple, quick-to-prepare dessert mixes are the perfect solution, as they allow for a certain degree of manual handling. When Caffeine’s Not Enough One company has created a natural alternative to rival even the most energetic of energy drinks. Pixie Maté Organic Energy tea combines the goodness of antioxidant-rich green tea with the energizing effects of the South American herb, yerba mate. Acclaimed for its vitamin, mineral and antioxidant-rich makeup, yerba mate is derived from the leaves and stems of the mate tree grown in the rainforests of Paraguay, Brazil and Argentina. Claiming to provide a boost of energy that is “balanced, not frantic,” Pixie Maté provides enough naturally occurring energy to rival that of two Red Bull energy drinks. In a market flooded with chemically engineered energy drinks and supplements, Pixie Maté offers consumers a natural alternative with an organic formulation that also provides six times the antioxidants of traditional green tea. 10 August 2008 www.PreparedFoods.com ● http://www.PreparedFoods.com
Table of Contents Feed for the Digital Edition of Prepared Foods - August 2008 Prepared Foods - August 2008 Table of Contents Hitting the Shelves Promoting Craveable Foods and Beverages It’s a Small World MarketWatch Regulations: Safety Dance A Taste of Southeast Asia Flavor Secrets: Asian Five-spice Flavor Secrets: The Well-seasoned Potato On the National Menu To Serve and Protect: Flavor and Nutrition Protection Fat Applications in Transition: Creation of Good vs. Bad Fats A Tasteful Formulation Balance Nutrient Density and Dairy Foods R and D Applications Seminar: Formulation Information R and D Applications: Some Flavors Like it Hot R and D Applications: Prebiotics from a Conifer? R and D Applications: Seeing Red (Foods) R and D Applications: A Probiotic with Survival Skills Abstracts Prepared Foods - August 2008 Prepared Foods - August 2008 - Prepared Foods - August 2008 (Page Cover1) Prepared Foods - August 2008 - Prepared Foods - August 2008 (Page Cover2) Prepared Foods - August 2008 - Prepared Foods - August 2008 (Page 1) Prepared Foods - August 2008 - Prepared Foods - August 2008 (Page 2) Prepared Foods - August 2008 - Prepared Foods - August 2008 (Page 3) Prepared Foods - August 2008 - Table of Contents (Page 4) Prepared Foods - August 2008 - Table of Contents (Page 5) Prepared Foods - August 2008 - Table of Contents (Page 6) Prepared Foods - August 2008 - Table of Contents (Page 7) Prepared Foods - August 2008 - Table of Contents (Page 8) Prepared Foods - August 2008 - Table of Contents (Page 9) Prepared Foods - August 2008 - Hitting the Shelves (Page 10) Prepared Foods - August 2008 - Hitting the Shelves (Page 11) Prepared Foods - August 2008 - Hitting the Shelves (Page 12) Prepared Foods - August 2008 - Promoting Craveable Foods and Beverages (Page 13) Prepared Foods - August 2008 - Promoting Craveable Foods and Beverages (Page 14) Prepared Foods - August 2008 - Promoting Craveable Foods and Beverages (Page 15) Prepared Foods - August 2008 - Promoting Craveable Foods and Beverages (Page 16) Prepared Foods - August 2008 - Promoting Craveable Foods and Beverages (Page 17) Prepared Foods - August 2008 - Promoting Craveable Foods and Beverages (Page 18) Prepared Foods - August 2008 - Promoting Craveable Foods and Beverages (Page 19) Prepared Foods - August 2008 - Promoting Craveable Foods and Beverages (Page 20) Prepared Foods - August 2008 - Promoting Craveable Foods and Beverages (Page 21) Prepared Foods - August 2008 - Promoting Craveable Foods and Beverages (Page 22) Prepared Foods - August 2008 - It’s a Small World (Page 23) Prepared Foods - August 2008 - It’s a Small World (Page 24) Prepared Foods - August 2008 - It’s a Small World (Page 25) Prepared Foods - August 2008 - It’s a Small World (Page 26) Prepared Foods - August 2008 - It’s a Small World (Page 27) Prepared Foods - August 2008 - It’s a Small World (Page 28) Prepared Foods - August 2008 - It’s a Small World (Page 29) Prepared Foods - August 2008 - It’s a Small World (Page 30) Prepared Foods - August 2008 - It’s a Small World (Page 31) Prepared Foods - August 2008 - It’s a Small World (Page 32) Prepared Foods - August 2008 - It’s a Small World (Page 33) Prepared Foods - August 2008 - It’s a Small World (Page 34) Prepared Foods - August 2008 - MarketWatch (Page 35) Prepared Foods - August 2008 - MarketWatch (Page 36) Prepared Foods - August 2008 - MarketWatch (Page 37) Prepared Foods - August 2008 - MarketWatch (Page 38) Prepared Foods - August 2008 - MarketWatch (Page 39) Prepared Foods - August 2008 - MarketWatch (Page 40) Prepared Foods - August 2008 - Regulations: Safety Dance (Page 41) Prepared Foods - August 2008 - Regulations: Safety Dance (Page 42) Prepared Foods - August 2008 - Regulations: Safety Dance (Page 43) Prepared Foods - August 2008 - Regulations: Safety Dance (Page 44) Prepared Foods - August 2008 - A Taste of Southeast Asia (Page 45) Prepared Foods - August 2008 - A Taste of Southeast Asia (Page 46) Prepared Foods - August 2008 - A Taste of Southeast Asia (Page 47) Prepared Foods - August 2008 - A Taste of Southeast Asia (Page 48) Prepared Foods - August 2008 - A Taste of Southeast Asia (Page 49) Prepared Foods - August 2008 - A Taste of Southeast Asia (Page 50) Prepared Foods - August 2008 - Flavor Secrets: Asian Five-spice (Page 51) Prepared Foods - August 2008 - Flavor Secrets: Asian Five-spice (Page 52) Prepared Foods - August 2008 - Flavor Secrets: The Well-seasoned Potato (Page 53) Prepared Foods - August 2008 - Flavor Secrets: The Well-seasoned Potato (Page 54) Prepared Foods - August 2008 - Flavor Secrets: The Well-seasoned Potato (Page 55) Prepared Foods - August 2008 - Flavor Secrets: The Well-seasoned Potato (Page 56) Prepared Foods - August 2008 - On the National Menu (Page 57) Prepared Foods - August 2008 - On the National Menu (Page 58) Prepared Foods - August 2008 - On the National Menu (Page 59) Prepared Foods - August 2008 - To Serve and Protect: Flavor and Nutrition Protection (Page 60) Prepared Foods - August 2008 - To Serve and Protect: Flavor and Nutrition Protection (Page 61) Prepared Foods - August 2008 - To Serve and Protect: Flavor and Nutrition Protection (Page 62) Prepared Foods - August 2008 - To Serve and Protect: Flavor and Nutrition Protection (Page 63) Prepared Foods - August 2008 - To Serve and Protect: Flavor and Nutrition Protection (Page 64) Prepared Foods - August 2008 - To Serve and Protect: Flavor and Nutrition Protection (Page 65) Prepared Foods - August 2008 - To Serve and Protect: Flavor and Nutrition Protection (Page 66) Prepared Foods - August 2008 - To Serve and Protect: Flavor and Nutrition Protection (Page 67) Prepared Foods - August 2008 - To Serve and Protect: Flavor and Nutrition Protection (Page 68) Prepared Foods - August 2008 - To Serve and Protect: Flavor and Nutrition Protection (Page 69) Prepared Foods - August 2008 - To Serve and Protect: Flavor and Nutrition Protection (Page 70) Prepared Foods - August 2008 - To Serve and Protect: Flavor and Nutrition Protection (Page 71) Prepared Foods - August 2008 - To Serve and Protect: Flavor and Nutrition Protection (Page 72) Prepared Foods - August 2008 - To Serve and Protect: Flavor and Nutrition Protection (Page 73) Prepared Foods - August 2008 - To Serve and Protect: Flavor and Nutrition Protection (Page 74) Prepared Foods - August 2008 - Fat Applications in Transition: Creation of Good vs. Bad Fats (Page 75) Prepared Foods - August 2008 - Fat Applications in Transition: Creation of Good vs. Bad Fats (Page 76) Prepared Foods - August 2008 - Fat Applications in Transition: Creation of Good vs. Bad Fats (Page 77) Prepared Foods - August 2008 - Fat Applications in Transition: Creation of Good vs. Bad Fats (Page 78) Prepared Foods - August 2008 - Fat Applications in Transition: Creation of Good vs. Bad Fats (Page 79) Prepared Foods - August 2008 - Fat Applications in Transition: Creation of Good vs. Bad Fats (Page 80) Prepared Foods - August 2008 - Fat Applications in Transition: Creation of Good vs. Bad Fats (Page 81) Prepared Foods - August 2008 - Fat Applications in Transition: Creation of Good vs. Bad Fats (Page 82) Prepared Foods - August 2008 - Fat Applications in Transition: Creation of Good vs. Bad Fats (Page 83) Prepared Foods - August 2008 - Fat Applications in Transition: Creation of Good vs. Bad Fats (Page 84) Prepared Foods - August 2008 - Fat Applications in Transition: Creation of Good vs. Bad Fats (Page 85) Prepared Foods - August 2008 - Fat Applications in Transition: Creation of Good vs. Bad Fats (Page 86) Prepared Foods - August 2008 - Fat Applications in Transition: Creation of Good vs. Bad Fats (Page 87) Prepared Foods - August 2008 - Fat Applications in Transition: Creation of Good vs. Bad Fats (Page 88) Prepared Foods - August 2008 - Fat Applications in Transition: Creation of Good vs. Bad Fats (Page 89) Prepared Foods - August 2008 - Fat Applications in Transition: Creation of Good vs. Bad Fats (Page 90) Prepared Foods - August 2008 - Fat Applications in Transition: Creation of Good vs. Bad Fats (Page 91) Prepared Foods - August 2008 - Fat Applications in Transition: Creation of Good vs. Bad Fats (Page 92) Prepared Foods - August 2008 - A Tasteful Formulation Balance (Page 93) Prepared Foods - August 2008 - A Tasteful Formulation Balance (Page 94) Prepared Foods - August 2008 - A Tasteful Formulation Balance (Page 95) Prepared Foods - August 2008 - A Tasteful Formulation Balance (Page 96) Prepared Foods - August 2008 - A Tasteful Formulation Balance (Page 97) Prepared Foods - August 2008 - A Tasteful Formulation Balance (Page 98) Prepared Foods - August 2008 - A Tasteful Formulation Balance (Page 99) Prepared Foods - August 2008 - A Tasteful Formulation Balance (Page 100) Prepared Foods - August 2008 - A Tasteful Formulation Balance (Page 101) Prepared Foods - August 2008 - A Tasteful Formulation Balance (Page 102) Prepared Foods - August 2008 - A Tasteful Formulation Balance (Page 103) Prepared Foods - August 2008 - A Tasteful Formulation Balance (Page 104) Prepared Foods - August 2008 - Nutrient Density and Dairy Foods (Page 105) Prepared Foods - August 2008 - Nutrient Density and Dairy Foods (Page 106) Prepared Foods - August 2008 - Nutrient Density and Dairy Foods (Page 107) Prepared Foods - August 2008 - Nutrient Density and Dairy Foods (Page 108) Prepared Foods - August 2008 - Nutrient Density and Dairy Foods (Page 109) Prepared Foods - August 2008 - Nutrient Density and Dairy Foods (Page 110) Prepared Foods - August 2008 - Nutrient Density and Dairy Foods (Page 111) Prepared Foods - August 2008 - Nutrient Density and Dairy Foods (Page 112) Prepared Foods - August 2008 - Nutrient Density and Dairy Foods (Page 113) Prepared Foods - August 2008 - Nutrient Density and Dairy Foods (Page 114) Prepared Foods - August 2008 - R and D Applications Seminar: Formulation Information (Page 115) Prepared Foods - August 2008 - R and D Applications Seminar: Formulation Information (Page 116) Prepared Foods - August 2008 - R and D Applications Seminar: Formulation Information (Page 117) Prepared Foods - August 2008 - R and D Applications Seminar: Formulation Information (Page 118) Prepared Foods - August 2008 - R and D Applications Seminar: Formulation Information (Page 119) Prepared Foods - August 2008 - R and D Applications Seminar: Formulation Information (Page 120) Prepared Foods - August 2008 - R and D Applications Seminar: Formulation Information (Page 121) Prepared Foods - August 2008 - R and D Applications Seminar: Formulation Information (Page 122) Prepared Foods - August 2008 - R and D Applications: Some Flavors Like it Hot (Page 123) Prepared Foods - August 2008 - R and D Applications: Prebiotics from a Conifer? (Page 124) Prepared Foods - August 2008 - R and D Applications: Prebiotics from a Conifer? (Page 125) Prepared Foods - August 2008 - R and D Applications: Prebiotics from a Conifer? (Page 126) Prepared Foods - August 2008 - R and D Applications: Seeing Red (Foods) (Page 127) Prepared Foods - August 2008 - R and D Applications: A Probiotic with Survival Skills (Page 128) Prepared Foods - August 2008 - R and D Applications: A Probiotic with Survival Skills (Page 129) Prepared Foods - August 2008 - R and D Applications: A Probiotic with Survival Skills (Page 130) Prepared Foods - August 2008 - R and D Applications: A Probiotic with Survival Skills (Page 131) Prepared Foods - August 2008 - R and D Applications: A Probiotic with Survival Skills (Page 132) Prepared Foods - August 2008 - R and D Applications: A Probiotic with Survival Skills (Page 133) Prepared Foods - August 2008 - R and D Applications: A Probiotic with Survival Skills (Page 134) Prepared Foods - August 2008 - Abstracts (Page 135) Prepared Foods - August 2008 - Abstracts (Page 136) Prepared Foods - August 2008 - Abstracts (Page 137) Prepared Foods - August 2008 - Abstracts (Page 138) Prepared Foods - August 2008 - Abstracts (Page 139) Prepared Foods - August 2008 - Abstracts (Page 140) Prepared Foods - August 2008 - Abstracts (Page 141) Prepared Foods - August 2008 - Abstracts (Page 142) Prepared Foods - August 2008 - Abstracts (Page 143) Prepared Foods - August 2008 - Abstracts (Page 144) Prepared Foods - August 2008 - Abstracts (Page 145) Prepared Foods - August 2008 - Abstracts (Page 146) Prepared Foods - August 2008 - Abstracts (Page 147) Prepared Foods - August 2008 - Abstracts (Page 148) Prepared Foods - August 2008 - Abstracts (Page 149) Prepared Foods - August 2008 - Abstracts (Page 150) Prepared Foods - August 2008 - Abstracts (Page 151) Prepared Foods - August 2008 - Abstracts (Page 152) Prepared Foods - August 2008 - Abstracts (Page Cover3) Prepared Foods - August 2008 - Abstracts (Page Cover4)
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