Prepared Foods - September 2008 - (Page 10) new product trends Hitting the Shelves Double Barreled Through its high monounsaturated fat content, olive oil is purported to reduce the risk of coronary heart disease. In the U.S., one company has found a familiar way to offer consumers both the heart and brain benefits derived from olive oil and ingredients rich in omega-3. Hearts&Minds Peanut Butter with Olive Oil and Omega-3 packs a powerful punch for health-conscious consumers by providing both heart and brain benefits. According to the manufacturer, Hearts&Minds Peanut Butter replaces 40% of the peanut oil with olive oil, making this the first natural peanut butter to keep consumers’ hearts and minds healthy through its innovative combination of olive oil and omega-3 fatty acids (EPA/DHA). The product goes on to claim that it better helps consumers win the battle between eating what they like and eating what is good for them. Many peanut butters on the market incorporate omega-3 into their formulations; it is the unique replacement of nearly half of the peanut oil with olive oil that differentiates this particular product. This peanut butter’s unique concept of replacing a staple ingredient with healthier, more beneficial natural components could potentially be adapted by various other comfort foods not currently considered healthy or beneficial. Functional Packaging A prime example of the movement toward eco-friendly packaging is Target’s Archer Farms cereal. Instead of the typical, cardboard rectangularshaped boxes, these cereals are now sold in oblong-shaped boxes containing an inner plastic lining holding the cereal. The easy-flow spout and snap-shut, reclosable lid maintain freshness. A hinge on the lid, located midpoint of the closure, simplifies dispensing by allowing half of the lid to flip up. A round, clear window on the lid provides a clear view of the remaining cereal. This oval-shaped box has three benefits: its rounded edges and slightly smaller size, compared to regular cereal boxes, saves space; the consumer does not have to bother with an inner bag; and the packaging promotes reusability, due to its innovative packaging features, which closely resemble the look of Tupperware-style containers. Kid-sized Kraft is the most prominent 100-calorie pack manufacturer, with more than 30 varieties marketed under its Nabisco brand. These portion packs are typically marketed to calorie-conscious adults, but Kraft Nabisco’s latest venture in portion control is one of its most noteworthy yet, as it is the first product offering portion-controlled snacks for children. In the U.S., the prevalence of childhood obesity has alerted parents in recent years to the perils of large portions and steady diets of foods laden with saturated fat, sugar and calories. Nabisco has launched a line of pre-portioned snacks geared toward children that helps parents make better decisions when providing snack portions to their little ones. Nabisco Itty Packs are available in “Mini” combo packs of children's favorite snacking varieties, including Mini Teddy Grahams & Mini Honey Maid Bees Grahams, Mini Nilla Wafers & Barnum’s Animals and Mini Cheese Nips & Smilin' Ritz Crackers. These products are marketed in 80-calorie packs. Kool-Aid Going Green Many consumers have turned to elaborate filtration systems, reusable water containers or tap water to diminish plastic waste, and companies have aided these efforts by creating programs to further promote the reduction of bottled water consumption. One of the more interesting examples of such an initiative is the recent introduction of the KoolAid Singles reusable water bottle kit. Kool-Aid Singles drink mixes are targeted to children and often consumed on-the-go, since they can easily be added to bottled water for a portable, refreshing treat. To motivate children to consume the product in a sustainable way, Kool-Aid partnered with water filtration company Brita and reusable bottle manufacturer Nalgene to create this unique product. Specially designed for Kool-Aid, the bottle is smaller than Nalgene’s standard size, to be childfriendly, and boasts an ergonomic lid for easy use by smaller hands. 10 September 2008 www.PreparedFoods.com ● http://www.PreparedFoods.com
Table of Contents Feed for the Digital Edition of Prepared Foods - September 2008 Prepared Foods - September 2008 Contents Hitting the Shelves Talk Soup Why Kids Choose the Foods They Do MarketWatch Regulations Oaxaca: Land of the Seven Moles Flavor Secrets: A Touch of Garlic On the National Menu Emerging Healthy Ingredients: Staples to Stars Formulating for Texture and Viscosity R&D Applications Seminar: Tropical Fruits and Flavor Considerations R&D Applications: The Fifth Taste R&D Applications: Fiber Byproduct Adds Value Abstracts IFT Profile Fast-tracking with Fiber-ful Grains R&D Applications: Domestic New Superfruit NutraNews Prepared Foods - September 2008 Prepared Foods - September 2008 - Prepared Foods - September 2008 (Page Cover1) Prepared Foods - September 2008 - Prepared Foods - September 2008 (Page Cover2) Prepared Foods - September 2008 - Prepared Foods - September 2008 (Page 1) Prepared Foods - September 2008 - Prepared Foods - September 2008 (Page 2) Prepared Foods - September 2008 - Prepared Foods - September 2008 (Page 3) Prepared Foods - September 2008 - Contents (Page 4) Prepared Foods - September 2008 - Contents (Page 5) Prepared Foods - September 2008 - Contents (Page 6) Prepared Foods - September 2008 - Contents (Page 7) Prepared Foods - September 2008 - Contents (Page 8) Prepared Foods - September 2008 - Contents (Page 9) Prepared Foods - September 2008 - Hitting the Shelves (Page 10) Prepared Foods - September 2008 - Hitting the Shelves (Page 11) Prepared Foods - September 2008 - Hitting the Shelves (Page 12) Prepared Foods - September 2008 - Hitting the Shelves (Page 13) Prepared Foods - September 2008 - Hitting the Shelves (Page 14) Prepared Foods - September 2008 - Talk Soup (Page 15) Prepared Foods - September 2008 - Talk Soup (Page 16) Prepared Foods - September 2008 - Talk Soup (Page 17) Prepared Foods - September 2008 - Talk Soup (Page 18) Prepared Foods - September 2008 - Talk Soup (Page 19) Prepared Foods - September 2008 - Talk Soup (Page 20) Prepared Foods - September 2008 - Talk Soup (Page 21) Prepared Foods - September 2008 - Talk Soup (Page 22) Prepared Foods - September 2008 - Talk Soup (Page 23) Prepared Foods - September 2008 - Talk Soup (Page 24) Prepared Foods - September 2008 - Talk Soup (Page 25) Prepared Foods - September 2008 - Talk Soup (Page 26) Prepared Foods - September 2008 - Why Kids Choose the Foods They Do (Page 27) Prepared Foods - September 2008 - Why Kids Choose the Foods They Do (Page 28) Prepared Foods - September 2008 - Why Kids Choose the Foods They Do (Page 29) Prepared Foods - September 2008 - Why Kids Choose the Foods They Do (Page 30) Prepared Foods - September 2008 - Why Kids Choose the Foods They Do (Page 31) Prepared Foods - September 2008 - Why Kids Choose the Foods They Do (Page 32) Prepared Foods - September 2008 - Why Kids Choose the Foods They Do (Page 33) Prepared Foods - September 2008 - Why Kids Choose the Foods They Do (Page 34) Prepared Foods - September 2008 - Why Kids Choose the Foods They Do (Page 35) Prepared Foods - September 2008 - Why Kids Choose the Foods They Do (Page 36) Prepared Foods - September 2008 - MarketWatch (Page 37) Prepared Foods - September 2008 - MarketWatch (Page 38) Prepared Foods - September 2008 - MarketWatch (Page 39) Prepared Foods - September 2008 - MarketWatch (Page 40) Prepared Foods - September 2008 - MarketWatch (Page LC1) Prepared Foods - September 2008 - MarketWatch (Page LC2) Prepared Foods - September 2008 - MarketWatch (Page LC3) Prepared Foods - September 2008 - MarketWatch (Page LC4) Prepared Foods - September 2008 - MarketWatch (Page 41) Prepared Foods - September 2008 - MarketWatch (Page 42) Prepared Foods - September 2008 - MarketWatch (Page 43) Prepared Foods - September 2008 - MarketWatch (Page 44) Prepared Foods - September 2008 - Regulations (Page 45) Prepared Foods - September 2008 - Regulations (Page 46) Prepared Foods - September 2008 - Regulations (Page 47) Prepared Foods - September 2008 - Regulations (Page 48) Prepared Foods - September 2008 - Regulations (Page NS1) Prepared Foods - September 2008 - Regulations (Page NS2) Prepared Foods - September 2008 - Fast-tracking with Fiber-ful Grains (Page NS3) Prepared Foods - September 2008 - Fast-tracking with Fiber-ful Grains (Page NS4) Prepared Foods - September 2008 - Fast-tracking with Fiber-ful Grains (Page NS5) Prepared Foods - September 2008 - Fast-tracking with Fiber-ful Grains (Page NS6) Prepared Foods - September 2008 - Fast-tracking with Fiber-ful Grains (Page NS7) Prepared Foods - September 2008 - Fast-tracking with Fiber-ful Grains (Page NS8) Prepared Foods - September 2008 - Fast-tracking with Fiber-ful Grains (Page NS9) Prepared Foods - September 2008 - Fast-tracking with Fiber-ful Grains (Page NS10) Prepared Foods - September 2008 - Fast-tracking with Fiber-ful Grains (Page NS11) Prepared Foods - September 2008 - Fast-tracking with Fiber-ful Grains (Page NS12) Prepared Foods - September 2008 - Fast-tracking with Fiber-ful Grains (Page NS13) Prepared Foods - September 2008 - Fast-tracking with Fiber-ful Grains (Page NS14) Prepared Foods - September 2008 - Fast-tracking with Fiber-ful Grains (Page NS15) Prepared Foods - September 2008 - Fast-tracking with Fiber-ful Grains (Page NS16) Prepared Foods - September 2008 - Fast-tracking with Fiber-ful Grains (Page NS17) Prepared Foods - September 2008 - Fast-tracking with Fiber-ful Grains (Page NS18) Prepared Foods - September 2008 - R&D Applications: Domestic New Superfruit (Page NS19) Prepared Foods - September 2008 - R&D Applications: Domestic New Superfruit (Page NS20) Prepared Foods - September 2008 - NutraNews (Page NS21) Prepared Foods - September 2008 - NutraNews (Page NS22) Prepared Foods - September 2008 - NutraNews (Page NS23) Prepared Foods - September 2008 - NutraNews (Page NS24) Prepared Foods - September 2008 - Oaxaca: Land of the Seven Moles (Page 73) Prepared Foods - September 2008 - Oaxaca: Land of the Seven Moles (Page 74) Prepared Foods - September 2008 - Oaxaca: Land of the Seven Moles (Page 75) Prepared Foods - September 2008 - Oaxaca: Land of the Seven Moles (Page 76) Prepared Foods - September 2008 - Oaxaca: Land of the Seven Moles (Page 77) Prepared Foods - September 2008 - Oaxaca: Land of the Seven Moles (Page 78) Prepared Foods - September 2008 - Flavor Secrets: A Touch of Garlic (Page 79) Prepared Foods - September 2008 - Flavor Secrets: A Touch of Garlic (Page 80) Prepared Foods - September 2008 - Flavor Secrets: A Touch of Garlic (Page H1) Prepared Foods - September 2008 - Flavor Secrets: A Touch of Garlic (Page H2) Prepared Foods - September 2008 - On the National Menu (Page 81) Prepared Foods - September 2008 - On the National Menu (Page 82) Prepared Foods - September 2008 - On the National Menu (Page 83) Prepared Foods - September 2008 - On the National Menu (Page 84) Prepared Foods - September 2008 - On the National Menu (Page 85) Prepared Foods - September 2008 - On the National Menu (Page 86) Prepared Foods - September 2008 - On the National Menu (Page 87) Prepared Foods - September 2008 - On the National Menu (Page 88) Prepared Foods - September 2008 - Emerging Healthy Ingredients: Staples to Stars (Page 89) Prepared Foods - September 2008 - Emerging Healthy Ingredients: Staples to Stars (Page 90) Prepared Foods - September 2008 - Emerging Healthy Ingredients: Staples to Stars (Page 91) Prepared Foods - September 2008 - Emerging Healthy Ingredients: Staples to Stars (Page 92) Prepared Foods - September 2008 - Emerging Healthy Ingredients: Staples to Stars (Page 93) Prepared Foods - September 2008 - Emerging Healthy Ingredients: Staples to Stars (Page 94) Prepared Foods - September 2008 - Emerging Healthy Ingredients: Staples to Stars (Page 95) Prepared Foods - September 2008 - Emerging Healthy Ingredients: Staples to Stars (Page 96) Prepared Foods - September 2008 - Emerging Healthy Ingredients: Staples to Stars (Page 97) Prepared Foods - September 2008 - Emerging Healthy Ingredients: Staples to Stars (Page 98) Prepared Foods - September 2008 - Emerging Healthy Ingredients: Staples to Stars (Page 99) Prepared Foods - September 2008 - Emerging Healthy Ingredients: Staples to Stars (Page 100) Prepared Foods - September 2008 - Emerging Healthy Ingredients: Staples to Stars (Page 101) Prepared Foods - September 2008 - Emerging Healthy Ingredients: Staples to Stars (Page 102) Prepared Foods - September 2008 - Emerging Healthy Ingredients: Staples to Stars (Page 103) Prepared Foods - September 2008 - Emerging Healthy Ingredients: Staples to Stars (Page 104) Prepared Foods - September 2008 - Emerging Healthy Ingredients: Staples to Stars (Page 105) Prepared Foods - September 2008 - Emerging Healthy Ingredients: Staples to Stars (Page 106) Prepared Foods - September 2008 - Emerging Healthy Ingredients: Staples to Stars (Page 107) Prepared Foods - September 2008 - Emerging Healthy Ingredients: Staples to Stars (Page 108) Prepared Foods - September 2008 - Emerging Healthy Ingredients: Staples to Stars (Page 109) Prepared Foods - September 2008 - Emerging Healthy Ingredients: Staples to Stars (Page 110) Prepared Foods - September 2008 - Emerging Healthy Ingredients: Staples to Stars (Page 111) Prepared Foods - September 2008 - Formulating for Texture and Viscosity (Page 112) Prepared Foods - September 2008 - Formulating for Texture and Viscosity (Page 113) Prepared Foods - September 2008 - Formulating for Texture and Viscosity (Page 114) Prepared Foods - September 2008 - Formulating for Texture and Viscosity (Page 115) Prepared Foods - September 2008 - Formulating for Texture and Viscosity (Page 116) Prepared Foods - September 2008 - Formulating for Texture and Viscosity (Page 117) Prepared Foods - September 2008 - Formulating for Texture and Viscosity (Page 118) Prepared Foods - September 2008 - Formulating for Texture and Viscosity (Page 119) Prepared Foods - September 2008 - Formulating for Texture and Viscosity (Page 120) Prepared Foods - September 2008 - Formulating for Texture and Viscosity (Page 121) Prepared Foods - September 2008 - Formulating for Texture and Viscosity (Page 122) Prepared Foods - September 2008 - Formulating for Texture and Viscosity (Page 123) Prepared Foods - September 2008 - Formulating for Texture and Viscosity (Page 124) Prepared Foods - September 2008 - Formulating for Texture and Viscosity (Page 125) Prepared Foods - September 2008 - R&D Applications Seminar: Tropical Fruits and Flavor Considerations (Page 126) Prepared Foods - September 2008 - R&D Applications Seminar: Tropical Fruits and Flavor Considerations (Page 127) Prepared Foods - September 2008 - R&D Applications Seminar: Tropical Fruits and Flavor Considerations (Page 128) Prepared Foods - September 2008 - R&D Applications Seminar: Tropical Fruits and Flavor Considerations (Page 129) Prepared Foods - September 2008 - R&D Applications Seminar: Tropical Fruits and Flavor Considerations (Page 130) Prepared Foods - September 2008 - R&D Applications Seminar: Tropical Fruits and Flavor Considerations (Page 131) Prepared Foods - September 2008 - R&D Applications Seminar: Tropical Fruits and Flavor Considerations (Page 132) Prepared Foods - September 2008 - R&D Applications Seminar: Tropical Fruits and Flavor Considerations (Page 133) Prepared Foods - September 2008 - R&D Applications Seminar: Tropical Fruits and Flavor Considerations (Page 134) Prepared Foods - September 2008 - R&D Applications Seminar: Tropical Fruits and Flavor Considerations (Page 135) Prepared Foods - September 2008 - R&D Applications Seminar: Tropical Fruits and Flavor Considerations (Page 136) Prepared Foods - September 2008 - R&D Applications Seminar: Tropical Fruits and Flavor Considerations (Page 137) Prepared Foods - September 2008 - R&D Applications Seminar: Tropical Fruits and Flavor Considerations (Page 138) Prepared Foods - September 2008 - R&D Applications: The Fifth Taste (Page 139) Prepared Foods - September 2008 - R&D Applications: The Fifth Taste (Page 140) Prepared Foods - September 2008 - R&D Applications: Fiber Byproduct Adds Value (Page 141) Prepared Foods - September 2008 - Abstracts (Page 142) Prepared Foods - September 2008 - Abstracts (Page 143) Prepared Foods - September 2008 - Abstracts (Page 144) Prepared Foods - September 2008 - Abstracts (Page 145) Prepared Foods - September 2008 - Abstracts (Page 146) Prepared Foods - September 2008 - IFT Profile (Page 147) Prepared Foods - September 2008 - IFT Profile (Page 148) Prepared Foods - September 2008 - IFT Profile (Page 149) Prepared Foods - September 2008 - IFT Profile (Page 150) Prepared Foods - September 2008 - IFT Profile (Page 151) Prepared Foods - September 2008 - IFT Profile (Page 152) Prepared Foods - September 2008 - IFT Profile (Page 153) Prepared Foods - September 2008 - IFT Profile (Page 154) Prepared Foods - September 2008 - IFT Profile (Page 155) Prepared Foods - September 2008 - IFT Profile (Page 156) Prepared Foods - September 2008 - IFT Profile (Page 157) Prepared Foods - September 2008 - IFT Profile (Page 158) Prepared Foods - September 2008 - IFT Profile (Page 159) Prepared Foods - September 2008 - IFT Profile (Page 160) Prepared Foods - September 2008 - IFT Profile (Page 161) Prepared Foods - September 2008 - IFT Profile (Page 162) Prepared Foods - September 2008 - IFT Profile (Page 163) Prepared Foods - September 2008 - IFT Profile (Page 164) Prepared Foods - September 2008 - IFT Profile (Page 165) Prepared Foods - September 2008 - IFT Profile (Page 166) Prepared Foods - September 2008 - IFT Profile (Page 167) Prepared Foods - September 2008 - IFT Profile (Page 168) Prepared Foods - September 2008 - IFT Profile (Page 169) Prepared Foods - September 2008 - IFT Profile (Page 170) Prepared Foods - September 2008 - IFT Profile (Page 171) Prepared Foods - September 2008 - IFT Profile (Page 172) Prepared Foods - September 2008 - IFT Profile (Page 173) Prepared Foods - September 2008 - IFT Profile (Page 174) Prepared Foods - September 2008 - IFT Profile (Page 175) Prepared Foods - September 2008 - IFT Profile (Page 176) Prepared Foods - September 2008 - IFT Profile (Page 177) Prepared Foods - September 2008 - IFT Profile (Page 178) Prepared Foods - September 2008 - IFT Profile (Page 179) Prepared Foods - September 2008 - IFT Profile (Page 180) Prepared Foods - September 2008 - IFT Profile (Page 181) Prepared Foods - September 2008 - IFT Profile (Page 182) Prepared Foods - September 2008 - IFT Profile (Page 183) Prepared Foods - September 2008 - IFT Profile (Page 184) Prepared Foods - September 2008 - IFT Profile (Page 185) Prepared Foods - September 2008 - IFT Profile (Page 186) Prepared Foods - September 2008 - IFT Profile (Page 187) Prepared Foods - September 2008 - IFT Profile (Page 188) Prepared Foods - September 2008 - IFT Profile (Page 189) Prepared Foods - September 2008 - IFT Profile (Page 190) Prepared Foods - September 2008 - IFT Profile (Page 191) Prepared Foods - September 2008 - IFT Profile (Page 192) Prepared Foods - September 2008 - IFT Profile (Page Cover3) Prepared Foods - September 2008 - IFT Profile (Page Cover4)
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