Prepared Foods - September 2008 - (Page 2) staff LA CROSSE MILLING COMPANY PreparedFoods.com NutraSolutions.com FoodMaster.com A Publication of Business News Publishing Co. II, LLC Editorial and Sales Offices 1050 IL Route 83, Suite 200 Bensenville, Illinois 60106-1048 Phone: 630-694-4345 Fax: 630-227-0527 ® Conventional and Organic Whole Grains OAT FLAKES OAT FLOUR OAT BRAN OAT FIBER ORGANIC OATS BARLEY WHEAT 105 Hwy. 35 • Cochrane, WI 54622 1-800-441-5411 • www.lacrossemilling.com See Food Master-INGREDIENTS, p. 113 PFX06084Lacros.indd 1 Publisher Michael Leonard 630-694-4024 leonardm@bnpmedia.com Editorial pfeditors@bnpmedia.com Chief Editor Claudia Dziuk O'Donnell 630-694-4344 Managing Editor Julia M. Gallo-Torres 630-694-4343 Business Editor William A. Roberts, Jr. 630-694-4348 Contributing Editor Kerry Hughes RDAppManager@gmail.com Associate Editor Barbara T. Nessinger nessinger@sbcglobal.net Director, Custom Solutions Group, Mintel Lynn Dornblaser Production & Art Production Manager Nann Barkiewicz 248-244-6431 barkiewiczn@bnpmedia.com Art Director Karla Fierimonte fierimontek@bnpmedia.com Sales Midwest-Southeast Sales Greg Szatko 630-694-4337 szatkog@bnpmedia.com East Coast & European Sales Ray Ginsberg 856-802-1343 ginsbergr@bnpmedia.com West Coast-Southwest Sales Wayne Wiggins 415-387-7784 wwiggins@wigginscompany.com MerlinDevelopment “Concept to Commercialization” 5/7/08 1:47:40 PM Marketing Marketing Coordinator Jenny Bogdajewicz bogdajewiczj@bnpmedia.com Corporate Reprint Manager Jill DeVries 248-244-1726 devriesj@bnpmedia.com Product Development Technical Problem Solving Independent Evaluations Phone: 763.475.0224 Email: merlin@merlindev.com www.merlindevelopment.com New Products Conference R&D Applications Seminar-Chicago R&D Applications Seminar-East Margaret Whalen 630-694-4347 whalenm@bnpmedia.com ProductInnovationXchange Event Tom Pellet 952-224-4397 tpellet@verticalxchange Clear Seas Research Director Sarah Corp corps@bnpmedia.com Circulation Group Audience Development Manager Amy Schuler Subscription Information: Tel. (847) 763-9534, Fax (847) 763-9538, PF@halldata.com BNP Media Helps People Succeed in Business with Superior Information 2 September 2008 PFX11074Merl.indd 1 ● www.PreparedFoods.com 10/10/07 1:53:19 PM http://www.lacrossemilling.com http://PreparedFoods.com http://NutraSolutions.com http://FoodMaster.com http://www.lacrossemilling.com http://www.merlindevelopment.com http://www.merlindevelopment.com http://www.PreparedFoods.com
Table of Contents Feed for the Digital Edition of Prepared Foods - September 2008 Prepared Foods - September 2008 Contents Hitting the Shelves Talk Soup Why Kids Choose the Foods They Do MarketWatch Regulations Oaxaca: Land of the Seven Moles Flavor Secrets: A Touch of Garlic On the National Menu Emerging Healthy Ingredients: Staples to Stars Formulating for Texture and Viscosity R&D Applications Seminar: Tropical Fruits and Flavor Considerations R&D Applications: The Fifth Taste R&D Applications: Fiber Byproduct Adds Value Abstracts IFT Profile Fast-tracking with Fiber-ful Grains R&D Applications: Domestic New Superfruit NutraNews Prepared Foods - September 2008 Prepared Foods - September 2008 - Prepared Foods - September 2008 (Page Cover1) Prepared Foods - September 2008 - Prepared Foods - September 2008 (Page Cover2) Prepared Foods - September 2008 - Prepared Foods - September 2008 (Page 1) Prepared Foods - September 2008 - Prepared Foods - September 2008 (Page 2) Prepared Foods - September 2008 - Prepared Foods - September 2008 (Page 3) Prepared Foods - September 2008 - Contents (Page 4) Prepared Foods - September 2008 - Contents (Page 5) Prepared Foods - September 2008 - Contents (Page 6) Prepared Foods - September 2008 - Contents (Page 7) Prepared Foods - September 2008 - Contents (Page 8) Prepared Foods - September 2008 - Contents (Page 9) Prepared Foods - September 2008 - Hitting the Shelves (Page 10) Prepared Foods - September 2008 - Hitting the Shelves (Page 11) Prepared Foods - September 2008 - Hitting the Shelves (Page 12) Prepared Foods - September 2008 - Hitting the Shelves (Page 13) Prepared Foods - September 2008 - Hitting the Shelves (Page 14) Prepared Foods - September 2008 - Talk Soup (Page 15) Prepared Foods - September 2008 - Talk Soup (Page 16) Prepared Foods - September 2008 - Talk Soup (Page 17) Prepared Foods - September 2008 - Talk Soup (Page 18) Prepared Foods - September 2008 - Talk Soup (Page 19) Prepared Foods - September 2008 - Talk Soup (Page 20) Prepared Foods - September 2008 - Talk Soup (Page 21) Prepared Foods - September 2008 - Talk Soup (Page 22) Prepared Foods - September 2008 - Talk Soup (Page 23) Prepared Foods - September 2008 - Talk Soup (Page 24) Prepared Foods - September 2008 - Talk Soup (Page 25) Prepared Foods - September 2008 - Talk Soup (Page 26) Prepared Foods - September 2008 - Why Kids Choose the Foods They Do (Page 27) Prepared Foods - September 2008 - Why Kids Choose the Foods They Do (Page 28) Prepared Foods - September 2008 - Why Kids Choose the Foods They Do (Page 29) Prepared Foods - September 2008 - Why Kids Choose the Foods They Do (Page 30) Prepared Foods - September 2008 - Why Kids Choose the Foods They Do (Page 31) Prepared Foods - September 2008 - Why Kids Choose the Foods They Do (Page 32) Prepared Foods - September 2008 - Why Kids Choose the Foods They Do (Page 33) Prepared Foods - September 2008 - Why Kids Choose the Foods They Do (Page 34) Prepared Foods - September 2008 - Why Kids Choose the Foods They Do (Page 35) Prepared Foods - September 2008 - Why Kids Choose the Foods They Do (Page 36) Prepared Foods - September 2008 - MarketWatch (Page 37) Prepared Foods - September 2008 - MarketWatch (Page 38) Prepared Foods - September 2008 - MarketWatch (Page 39) Prepared Foods - September 2008 - MarketWatch (Page 40) Prepared Foods - September 2008 - MarketWatch (Page LC1) Prepared Foods - September 2008 - MarketWatch (Page LC2) Prepared Foods - September 2008 - MarketWatch (Page LC3) Prepared Foods - September 2008 - MarketWatch (Page LC4) Prepared Foods - September 2008 - MarketWatch (Page 41) Prepared Foods - September 2008 - MarketWatch (Page 42) Prepared Foods - September 2008 - MarketWatch (Page 43) Prepared Foods - September 2008 - MarketWatch (Page 44) Prepared Foods - September 2008 - Regulations (Page 45) Prepared Foods - September 2008 - Regulations (Page 46) Prepared Foods - September 2008 - Regulations (Page 47) Prepared Foods - September 2008 - Regulations (Page 48) Prepared Foods - September 2008 - Regulations (Page NS1) Prepared Foods - September 2008 - Regulations (Page NS2) Prepared Foods - September 2008 - Fast-tracking with Fiber-ful Grains (Page NS3) Prepared Foods - September 2008 - Fast-tracking with Fiber-ful Grains (Page NS4) Prepared Foods - September 2008 - Fast-tracking with Fiber-ful Grains (Page NS5) Prepared Foods - September 2008 - Fast-tracking with Fiber-ful Grains (Page NS6) Prepared Foods - September 2008 - Fast-tracking with Fiber-ful Grains (Page NS7) Prepared Foods - September 2008 - Fast-tracking with Fiber-ful Grains (Page NS8) Prepared Foods - September 2008 - Fast-tracking with Fiber-ful Grains (Page NS9) Prepared Foods - September 2008 - Fast-tracking with Fiber-ful Grains (Page NS10) Prepared Foods - September 2008 - Fast-tracking with Fiber-ful Grains (Page NS11) Prepared Foods - September 2008 - Fast-tracking with Fiber-ful Grains (Page NS12) Prepared Foods - September 2008 - Fast-tracking with Fiber-ful Grains (Page NS13) Prepared Foods - September 2008 - Fast-tracking with Fiber-ful Grains (Page NS14) Prepared Foods - September 2008 - Fast-tracking with Fiber-ful Grains (Page NS15) Prepared Foods - September 2008 - Fast-tracking with Fiber-ful Grains (Page NS16) Prepared Foods - September 2008 - Fast-tracking with Fiber-ful Grains (Page NS17) Prepared Foods - September 2008 - Fast-tracking with Fiber-ful Grains (Page NS18) Prepared Foods - September 2008 - R&D Applications: Domestic New Superfruit (Page NS19) Prepared Foods - September 2008 - R&D Applications: Domestic New Superfruit (Page NS20) Prepared Foods - September 2008 - NutraNews (Page NS21) Prepared Foods - September 2008 - NutraNews (Page NS22) Prepared Foods - September 2008 - NutraNews (Page NS23) Prepared Foods - September 2008 - NutraNews (Page NS24) Prepared Foods - September 2008 - Oaxaca: Land of the Seven Moles (Page 73) Prepared Foods - September 2008 - Oaxaca: Land of the Seven Moles (Page 74) Prepared Foods - September 2008 - Oaxaca: Land of the Seven Moles (Page 75) Prepared Foods - September 2008 - Oaxaca: Land of the Seven Moles (Page 76) Prepared Foods - September 2008 - Oaxaca: Land of the Seven Moles (Page 77) Prepared Foods - September 2008 - Oaxaca: Land of the Seven Moles (Page 78) Prepared Foods - September 2008 - Flavor Secrets: A Touch of Garlic (Page 79) Prepared Foods - September 2008 - Flavor Secrets: A Touch of Garlic (Page 80) Prepared Foods - September 2008 - Flavor Secrets: A Touch of Garlic (Page H1) Prepared Foods - September 2008 - Flavor Secrets: A Touch of Garlic (Page H2) Prepared Foods - September 2008 - On the National Menu (Page 81) Prepared Foods - September 2008 - On the National Menu (Page 82) Prepared Foods - September 2008 - On the National Menu (Page 83) Prepared Foods - September 2008 - On the National Menu (Page 84) Prepared Foods - September 2008 - On the National Menu (Page 85) Prepared Foods - September 2008 - On the National Menu (Page 86) Prepared Foods - September 2008 - On the National Menu (Page 87) Prepared Foods - September 2008 - On the National Menu (Page 88) Prepared Foods - September 2008 - Emerging Healthy Ingredients: Staples to Stars (Page 89) Prepared Foods - September 2008 - Emerging Healthy Ingredients: Staples to Stars (Page 90) Prepared Foods - September 2008 - Emerging Healthy Ingredients: Staples to Stars (Page 91) Prepared Foods - September 2008 - Emerging Healthy Ingredients: Staples to Stars (Page 92) Prepared Foods - September 2008 - Emerging Healthy Ingredients: Staples to Stars (Page 93) Prepared Foods - September 2008 - Emerging Healthy Ingredients: Staples to Stars (Page 94) Prepared Foods - September 2008 - Emerging Healthy Ingredients: Staples to Stars (Page 95) Prepared Foods - September 2008 - Emerging Healthy Ingredients: Staples to Stars (Page 96) Prepared Foods - September 2008 - Emerging Healthy Ingredients: Staples to Stars (Page 97) Prepared Foods - September 2008 - Emerging Healthy Ingredients: Staples to Stars (Page 98) Prepared Foods - September 2008 - Emerging Healthy Ingredients: Staples to Stars (Page 99) Prepared Foods - September 2008 - Emerging Healthy Ingredients: Staples to Stars (Page 100) Prepared Foods - September 2008 - Emerging Healthy Ingredients: Staples to Stars (Page 101) Prepared Foods - September 2008 - Emerging Healthy Ingredients: Staples to Stars (Page 102) Prepared Foods - September 2008 - Emerging Healthy Ingredients: Staples to Stars (Page 103) Prepared Foods - September 2008 - Emerging Healthy Ingredients: Staples to Stars (Page 104) Prepared Foods - September 2008 - Emerging Healthy Ingredients: Staples to Stars (Page 105) Prepared Foods - September 2008 - Emerging Healthy Ingredients: Staples to Stars (Page 106) Prepared Foods - September 2008 - Emerging Healthy Ingredients: Staples to Stars (Page 107) Prepared Foods - September 2008 - Emerging Healthy Ingredients: Staples to Stars (Page 108) Prepared Foods - September 2008 - Emerging Healthy Ingredients: Staples to Stars (Page 109) Prepared Foods - September 2008 - Emerging Healthy Ingredients: Staples to Stars (Page 110) Prepared Foods - September 2008 - Emerging Healthy Ingredients: Staples to Stars (Page 111) Prepared Foods - September 2008 - Formulating for Texture and Viscosity (Page 112) Prepared Foods - September 2008 - Formulating for Texture and Viscosity (Page 113) Prepared Foods - September 2008 - Formulating for Texture and Viscosity (Page 114) Prepared Foods - September 2008 - Formulating for Texture and Viscosity (Page 115) Prepared Foods - September 2008 - Formulating for Texture and Viscosity (Page 116) Prepared Foods - September 2008 - Formulating for Texture and Viscosity (Page 117) Prepared Foods - September 2008 - Formulating for Texture and Viscosity (Page 118) Prepared Foods - September 2008 - Formulating for Texture and Viscosity (Page 119) Prepared Foods - September 2008 - Formulating for Texture and Viscosity (Page 120) Prepared Foods - September 2008 - Formulating for Texture and Viscosity (Page 121) Prepared Foods - September 2008 - Formulating for Texture and Viscosity (Page 122) Prepared Foods - September 2008 - Formulating for Texture and Viscosity (Page 123) Prepared Foods - September 2008 - Formulating for Texture and Viscosity (Page 124) Prepared Foods - September 2008 - Formulating for Texture and Viscosity (Page 125) Prepared Foods - September 2008 - R&D Applications Seminar: Tropical Fruits and Flavor Considerations (Page 126) Prepared Foods - September 2008 - R&D Applications Seminar: Tropical Fruits and Flavor Considerations (Page 127) Prepared Foods - September 2008 - R&D Applications Seminar: Tropical Fruits and Flavor Considerations (Page 128) Prepared Foods - September 2008 - R&D Applications Seminar: Tropical Fruits and Flavor Considerations (Page 129) Prepared Foods - September 2008 - R&D Applications Seminar: Tropical Fruits and Flavor Considerations (Page 130) Prepared Foods - September 2008 - R&D Applications Seminar: Tropical Fruits and Flavor Considerations (Page 131) Prepared Foods - September 2008 - R&D Applications Seminar: Tropical Fruits and Flavor Considerations (Page 132) Prepared Foods - September 2008 - R&D Applications Seminar: Tropical Fruits and Flavor Considerations (Page 133) Prepared Foods - September 2008 - R&D Applications Seminar: Tropical Fruits and Flavor Considerations (Page 134) Prepared Foods - September 2008 - R&D Applications Seminar: Tropical Fruits and Flavor Considerations (Page 135) Prepared Foods - September 2008 - R&D Applications Seminar: Tropical Fruits and Flavor Considerations (Page 136) Prepared Foods - September 2008 - R&D Applications Seminar: Tropical Fruits and Flavor Considerations (Page 137) Prepared Foods - September 2008 - R&D Applications Seminar: Tropical Fruits and Flavor Considerations (Page 138) Prepared Foods - September 2008 - R&D Applications: The Fifth Taste (Page 139) Prepared Foods - September 2008 - R&D Applications: The Fifth Taste (Page 140) Prepared Foods - September 2008 - R&D Applications: Fiber Byproduct Adds Value (Page 141) Prepared Foods - September 2008 - Abstracts (Page 142) Prepared Foods - September 2008 - Abstracts (Page 143) Prepared Foods - September 2008 - Abstracts (Page 144) Prepared Foods - September 2008 - Abstracts (Page 145) Prepared Foods - September 2008 - Abstracts (Page 146) Prepared Foods - September 2008 - IFT Profile (Page 147) Prepared Foods - September 2008 - IFT Profile (Page 148) Prepared Foods - September 2008 - IFT Profile (Page 149) Prepared Foods - September 2008 - IFT Profile (Page 150) Prepared Foods - September 2008 - IFT Profile (Page 151) Prepared Foods - September 2008 - IFT Profile (Page 152) Prepared Foods - September 2008 - IFT Profile (Page 153) Prepared Foods - September 2008 - IFT Profile (Page 154) Prepared Foods - September 2008 - IFT Profile (Page 155) Prepared Foods - September 2008 - IFT Profile (Page 156) Prepared Foods - September 2008 - IFT Profile (Page 157) Prepared Foods - September 2008 - IFT Profile (Page 158) Prepared Foods - September 2008 - IFT Profile (Page 159) Prepared Foods - September 2008 - IFT Profile (Page 160) Prepared Foods - September 2008 - IFT Profile (Page 161) Prepared Foods - September 2008 - IFT Profile (Page 162) Prepared Foods - September 2008 - IFT Profile (Page 163) Prepared Foods - September 2008 - IFT Profile (Page 164) Prepared Foods - September 2008 - IFT Profile (Page 165) Prepared Foods - September 2008 - IFT Profile (Page 166) Prepared Foods - September 2008 - IFT Profile (Page 167) Prepared Foods - September 2008 - IFT Profile (Page 168) Prepared Foods - September 2008 - IFT Profile (Page 169) Prepared Foods - September 2008 - IFT Profile (Page 170) Prepared Foods - September 2008 - IFT Profile (Page 171) Prepared Foods - September 2008 - IFT Profile (Page 172) Prepared Foods - September 2008 - IFT Profile (Page 173) Prepared Foods - September 2008 - IFT Profile (Page 174) Prepared Foods - September 2008 - IFT Profile (Page 175) Prepared Foods - September 2008 - IFT Profile (Page 176) Prepared Foods - September 2008 - IFT Profile (Page 177) Prepared Foods - September 2008 - IFT Profile (Page 178) Prepared Foods - September 2008 - IFT Profile (Page 179) Prepared Foods - September 2008 - IFT Profile (Page 180) Prepared Foods - September 2008 - IFT Profile (Page 181) Prepared Foods - September 2008 - IFT Profile (Page 182) Prepared Foods - September 2008 - IFT Profile (Page 183) Prepared Foods - September 2008 - IFT Profile (Page 184) Prepared Foods - September 2008 - IFT Profile (Page 185) Prepared Foods - September 2008 - IFT Profile (Page 186) Prepared Foods - September 2008 - IFT Profile (Page 187) Prepared Foods - September 2008 - IFT Profile (Page 188) Prepared Foods - September 2008 - IFT Profile (Page 189) Prepared Foods - September 2008 - IFT Profile (Page 190) Prepared Foods - September 2008 - IFT Profile (Page 191) Prepared Foods - September 2008 - IFT Profile (Page 192) Prepared Foods - September 2008 - IFT Profile (Page Cover3) Prepared Foods - September 2008 - IFT Profile (Page Cover4)
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