Prepared Foods - October 2008 - (Page 2) staff PreparedFoods.com NutraSolutions.com FoodMaster.com A Publication of Business News Publishing Co. II, LLC Editorial and Sales Offices 1050 IL Route 83, Suite 200 Bensenville, Illinois 60106-1048 Phone: 630-694-4345 Fax: 630-227-0527 ® Publisher Michael Leonard 630-694-4024 leonardm@bnpmedia.com Editorial pfeditors@bnpmedia.com Chief Editor Claudia Dziuk O'Donnell 630-694-4344 Managing Editor Julia M. Gallo-Torres 630-694-4343 Business Editor William A. Roberts, Jr. 630-694-4348 Technical Field Editor Kerry Hughes RDAppManager@gmail.com Associate Editor Barbara T. Nessinger nessinger@sbcglobal.net Director, Custom Solutions Group, Mintel Lynn Dornblaser Production & Art Production Manager Nann Barkiewicz 248-244-6431 barkiewiczn@bnpmedia.com Art Director Karla Fierimonte fierimontek@bnpmedia.com Sales Midwest-Southeast Sales Greg Szatko 630-694-4337 szatkog@bnpmedia.com East Coast & European Sales Ray Ginsberg 856-802-1343 ginsbergr@bnpmedia.com West Coast-Southwest Sales Wayne Wiggins 415-387-7784 wwiggins@wigginscompany.com See Food Master-INGREDIENTS, p. 41 Dumplings! Endless Possibilities. Southern Flat Dumpling Southern Flat Dumpling with Pepper Gnocchi Dumpling Marketing Marketing Coordinator Jenny Bogdajewicz bogdajewiczj@bnpmedia.com Corporate Reprint Manager Jill DeVries 248-244-1726 devriesj@bnpmedia.com New Products Conference R&D Applications Seminar-CHICAGO R&D Applications Seminar-EAST Margaret Whalen 630-694-4347 whalenm@bnpmedia.com Southern Flat Dumpling Biscuit Dumpling ProductInnovationXchange Event Tom Pellet 952-224-4397 tpellet@verticalxchange Clear Seas Research Director Sarah Corp corps@bnpmedia.com Circulation Group Audience Development Manager Amy Schuler Rosemary & Sage Spaetzle Dumpling Chicklet Dumpling Standard Spaetzle Dumpling Subscription Information: Tel. (847) 763-9534, Fax (847) 763-9538, PF@halldata.com Marzetti Frozen Pasta, Inc. 803 8th Street SW Altoona, IA 50009 www.marzetti.com Pasta for every occasion. Contact: Jan Anderson 515.967.4254 ext. 3414 email address: janderson@marzetti.com BNP Media Helps People Succeed in Business with Superior Information FX10074Marz.indd 1 2 October 2008 ● www.PreparedFoods.com 4/19/07 12:49:53 PM http://www.PreparedFoods.com http://www.NutraSolutions.com http://www.FoodMaster.com http://www.milei.de http://www.milei.de http://www.marzetti.com http://www.marzetti.com http://www.PreparedFoods.com
Table of Contents Feed for the Digital Edition of Prepared Foods - October 2008 Prepared Foods - October 2008 Contents Hitting the Shelves Winning Way—Spirit of Innovation Award Winners—Foodservice and Retail MarketWatch Novel Ingredients for Sports Nutrition Products NutraNews The Flavors of Cooking On the National Menu A Matter of Balancing Taste Solving Problems with Dairy Ingredients Colorings: Will I Be Blue? Coloring with Confidence: Inclusions R&D Applications Seminar: Answers for Dairy and Confectionery Applications R&D Applications: Naturally Vibrant Colors R&D Applications: Healthy Foods with Flavor Abstracts Prepared Foods - October 2008 Prepared Foods - October 2008 - Prepared Foods - October 2008 (Page Cover1) Prepared Foods - October 2008 - Prepared Foods - October 2008 (Page Cover2) Prepared Foods - October 2008 - Prepared Foods - October 2008 (Page 1) Prepared Foods - October 2008 - Prepared Foods - October 2008 (Page 2) Prepared Foods - October 2008 - Prepared Foods - October 2008 (Page 3) Prepared Foods - October 2008 - Contents (Page 4) Prepared Foods - October 2008 - Contents (Page 5) Prepared Foods - October 2008 - Contents (Page 6) Prepared Foods - October 2008 - Contents (Page 7) Prepared Foods - October 2008 - Contents (Page 8) Prepared Foods - October 2008 - Contents (Page 9) Prepared Foods - October 2008 - Hitting the Shelves (Page 10) Prepared Foods - October 2008 - Hitting the Shelves (Page 11) Prepared Foods - October 2008 - Hitting the Shelves (Page 12) Prepared Foods - October 2008 - Hitting the Shelves (Page 13) Prepared Foods - October 2008 - Hitting the Shelves (Page 14) Prepared Foods - October 2008 - Winning Way—Spirit of Innovation Award Winners—Foodservice and Retail (Page 15) Prepared Foods - October 2008 - Winning Way—Spirit of Innovation Award Winners—Foodservice and Retail (Page 16) Prepared Foods - October 2008 - Winning Way—Spirit of Innovation Award Winners—Foodservice and Retail (Page 17) Prepared Foods - October 2008 - Winning Way—Spirit of Innovation Award Winners—Foodservice and Retail (Page 18) Prepared Foods - October 2008 - Winning Way—Spirit of Innovation Award Winners—Foodservice and Retail (Page 19) Prepared Foods - October 2008 - Winning Way—Spirit of Innovation Award Winners—Foodservice and Retail (Page 20) Prepared Foods - October 2008 - Winning Way—Spirit of Innovation Award Winners—Foodservice and Retail (Page 21) Prepared Foods - October 2008 - Winning Way—Spirit of Innovation Award Winners—Foodservice and Retail (Page 22) Prepared Foods - October 2008 - Winning Way—Spirit of Innovation Award Winners—Foodservice and Retail (Page 23) Prepared Foods - October 2008 - Winning Way—Spirit of Innovation Award Winners—Foodservice and Retail (Page 24) Prepared Foods - October 2008 - Winning Way—Spirit of Innovation Award Winners—Foodservice and Retail (Page 25) Prepared Foods - October 2008 - Winning Way—Spirit of Innovation Award Winners—Foodservice and Retail (Page 26) Prepared Foods - October 2008 - Winning Way—Spirit of Innovation Award Winners—Foodservice and Retail (Page 27) Prepared Foods - October 2008 - Winning Way—Spirit of Innovation Award Winners—Foodservice and Retail (Page 28) Prepared Foods - October 2008 - MarketWatch (Page 29) Prepared Foods - October 2008 - MarketWatch (Page 30) Prepared Foods - October 2008 - MarketWatch (Page NS1) Prepared Foods - October 2008 - MarketWatch (Page NS2) Prepared Foods - October 2008 - Novel Ingredients for Sports Nutrition Products (Page NS3) Prepared Foods - October 2008 - Novel Ingredients for Sports Nutrition Products (Page NS4) Prepared Foods - October 2008 - Novel Ingredients for Sports Nutrition Products (Page NS5) Prepared Foods - October 2008 - Novel Ingredients for Sports Nutrition Products (Page NS6) Prepared Foods - October 2008 - Novel Ingredients for Sports Nutrition Products (Page NS7) Prepared Foods - October 2008 - Novel Ingredients for Sports Nutrition Products (Page NS8) Prepared Foods - October 2008 - Novel Ingredients for Sports Nutrition Products (Page NS9) Prepared Foods - October 2008 - Novel Ingredients for Sports Nutrition Products (Page NS10) Prepared Foods - October 2008 - Novel Ingredients for Sports Nutrition Products (Page NS11) Prepared Foods - October 2008 - Novel Ingredients for Sports Nutrition Products (Page NS12) Prepared Foods - October 2008 - Novel Ingredients for Sports Nutrition Products (Page NS13) Prepared Foods - October 2008 - Novel Ingredients for Sports Nutrition Products (Page NS14) Prepared Foods - October 2008 - Novel Ingredients for Sports Nutrition Products (Page NS15) Prepared Foods - October 2008 - Novel Ingredients for Sports Nutrition Products (Page NS16) Prepared Foods - October 2008 - NutraNews (Page NS17) Prepared Foods - October 2008 - NutraNews (Page NS18) Prepared Foods - October 2008 - NutraNews (Page NS19) Prepared Foods - October 2008 - NutraNews (Page NS20) Prepared Foods - October 2008 - The Flavors of Cooking (Page 51) Prepared Foods - October 2008 - The Flavors of Cooking (Page 52) Prepared Foods - October 2008 - The Flavors of Cooking (Page 53) Prepared Foods - October 2008 - The Flavors of Cooking (Page 54) Prepared Foods - October 2008 - The Flavors of Cooking (Page 55) Prepared Foods - October 2008 - The Flavors of Cooking (Page 56) Prepared Foods - October 2008 - The Flavors of Cooking (Page 57) Prepared Foods - October 2008 - The Flavors of Cooking (Page 58) Prepared Foods - October 2008 - The Flavors of Cooking (Page 59) Prepared Foods - October 2008 - The Flavors of Cooking (Page 60) Prepared Foods - October 2008 - The Flavors of Cooking (Page 61) Prepared Foods - October 2008 - The Flavors of Cooking (Page 62) Prepared Foods - October 2008 - On the National Menu (Page 63) Prepared Foods - October 2008 - On the National Menu (Page 64) Prepared Foods - October 2008 - On the National Menu (Page 65) Prepared Foods - October 2008 - On the National Menu (Page 66) Prepared Foods - October 2008 - A Matter of Balancing Taste (Page 67) Prepared Foods - October 2008 - A Matter of Balancing Taste (Page 68) Prepared Foods - October 2008 - A Matter of Balancing Taste (Page 69) Prepared Foods - October 2008 - A Matter of Balancing Taste (Page 70) Prepared Foods - October 2008 - A Matter of Balancing Taste (Page 71) Prepared Foods - October 2008 - A Matter of Balancing Taste (Page 72) Prepared Foods - October 2008 - A Matter of Balancing Taste (Page 73) Prepared Foods - October 2008 - A Matter of Balancing Taste (Page 74) Prepared Foods - October 2008 - A Matter of Balancing Taste (Page 75) Prepared Foods - October 2008 - A Matter of Balancing Taste (Page 76) Prepared Foods - October 2008 - Solving Problems with Dairy Ingredients (Page 77) Prepared Foods - October 2008 - Solving Problems with Dairy Ingredients (Page 78) Prepared Foods - October 2008 - Solving Problems with Dairy Ingredients (Page 79) Prepared Foods - October 2008 - Solving Problems with Dairy Ingredients (Page 80) Prepared Foods - October 2008 - Solving Problems with Dairy Ingredients (Page 81) Prepared Foods - October 2008 - Solving Problems with Dairy Ingredients (Page 82) Prepared Foods - October 2008 - Solving Problems with Dairy Ingredients (Page 83) Prepared Foods - October 2008 - Solving Problems with Dairy Ingredients (Page 84) Prepared Foods - October 2008 - Solving Problems with Dairy Ingredients (Page 85) Prepared Foods - October 2008 - Solving Problems with Dairy Ingredients (Page 86) Prepared Foods - October 2008 - Solving Problems with Dairy Ingredients (Page 87) Prepared Foods - October 2008 - Solving Problems with Dairy Ingredients (Page 88) Prepared Foods - October 2008 - Solving Problems with Dairy Ingredients (Page 89) Prepared Foods - October 2008 - Solving Problems with Dairy Ingredients (Page 90) Prepared Foods - October 2008 - Solving Problems with Dairy Ingredients (Page 91) Prepared Foods - October 2008 - Solving Problems with Dairy Ingredients (Page 92) Prepared Foods - October 2008 - Colorings: Will I Be Blue? (Page 93) Prepared Foods - October 2008 - Colorings: Will I Be Blue? (Page 94) Prepared Foods - October 2008 - Colorings: Will I Be Blue? (Page 95) Prepared Foods - October 2008 - Colorings: Will I Be Blue? (Page 96) Prepared Foods - October 2008 - Colorings: Will I Be Blue? (Page 97) Prepared Foods - October 2008 - Colorings: Will I Be Blue? (Page 98) Prepared Foods - October 2008 - Coloring with Confidence: Inclusions (Page 99) Prepared Foods - October 2008 - Coloring with Confidence: Inclusions (Page 100) Prepared Foods - October 2008 - Coloring with Confidence: Inclusions (Page 101) Prepared Foods - October 2008 - Coloring with Confidence: Inclusions (Page 102) Prepared Foods - October 2008 - Coloring with Confidence: Inclusions (Page 103) Prepared Foods - October 2008 - Coloring with Confidence: Inclusions (Page 104) Prepared Foods - October 2008 - Coloring with Confidence: Inclusions (Page 105) Prepared Foods - October 2008 - Coloring with Confidence: Inclusions (Page 106) Prepared Foods - October 2008 - Coloring with Confidence: Inclusions (Page 107) Prepared Foods - October 2008 - Coloring with Confidence: Inclusions (Page 108) Prepared Foods - October 2008 - Coloring with Confidence: Inclusions (Page 109) Prepared Foods - October 2008 - Coloring with Confidence: Inclusions (Page 110) Prepared Foods - October 2008 - R&D Applications Seminar: Answers for Dairy and Confectionery Applications (Page 111) Prepared Foods - October 2008 - R&D Applications Seminar: Answers for Dairy and Confectionery Applications (Page 112) Prepared Foods - October 2008 - R&D Applications Seminar: Answers for Dairy and Confectionery Applications (Page 113) Prepared Foods - October 2008 - R&D Applications Seminar: Answers for Dairy and Confectionery Applications (Page 114) Prepared Foods - October 2008 - R&D Applications Seminar: Answers for Dairy and Confectionery Applications (Page 115) Prepared Foods - October 2008 - R&D Applications Seminar: Answers for Dairy and Confectionery Applications (Page 116) Prepared Foods - October 2008 - R&D Applications Seminar: Answers for Dairy and Confectionery Applications (Page 117) Prepared Foods - October 2008 - R&D Applications Seminar: Answers for Dairy and Confectionery Applications (Page 118) Prepared Foods - October 2008 - R&D Applications Seminar: Answers for Dairy and Confectionery Applications (Page 119) Prepared Foods - October 2008 - R&D Applications: Naturally Vibrant Colors (Page 120) Prepared Foods - October 2008 - R&D Applications: Healthy Foods with Flavor (Page 121) Prepared Foods - October 2008 - R&D Applications: Healthy Foods with Flavor (Page 122) Prepared Foods - October 2008 - Abstracts (Page 123) Prepared Foods - October 2008 - Abstracts (Page 124) Prepared Foods - October 2008 - Abstracts (Page 125) Prepared Foods - October 2008 - Abstracts (Page 126) Prepared Foods - October 2008 - Abstracts (Page 127) Prepared Foods - October 2008 - Abstracts (Page 128) Prepared Foods - October 2008 - Abstracts (Page 129) Prepared Foods - October 2008 - Abstracts (Page 130) Prepared Foods - October 2008 - Abstracts (Page 131) Prepared Foods - October 2008 - Abstracts (Page 132) Prepared Foods - October 2008 - Abstracts (Page 133) Prepared Foods - October 2008 - Abstracts (Page 134) Prepared Foods - October 2008 - Abstracts (Page 135) Prepared Foods - October 2008 - Abstracts (Page 136) Prepared Foods - October 2008 - Abstracts (Page 137) Prepared Foods - October 2008 - Abstracts (Page 138) Prepared Foods - October 2008 - Abstracts (Page 139) Prepared Foods - October 2008 - Abstracts (Page 140) Prepared Foods - October 2008 - Abstracts (Page 141) Prepared Foods - October 2008 - Abstracts (Page 142) Prepared Foods - October 2008 - Abstracts (Page 143) Prepared Foods - October 2008 - Abstracts (Page 144) Prepared Foods - October 2008 - Abstracts (Page 145) Prepared Foods - October 2008 - Abstracts (Page 146) Prepared Foods - October 2008 - Abstracts (Page 147) Prepared Foods - October 2008 - Abstracts (Page 148) Prepared Foods - October 2008 - Abstracts (Page 149) Prepared Foods - October 2008 - Abstracts (Page 150) Prepared Foods - October 2008 - Abstracts (Page 151) Prepared Foods - October 2008 - Abstracts (Page 152) Prepared Foods - October 2008 - Abstracts (Page 153) Prepared Foods - October 2008 - Abstracts (Page 154) Prepared Foods - October 2008 - Abstracts (Page 155) Prepared Foods - October 2008 - Abstracts (Page 156) Prepared Foods - October 2008 - Abstracts (Page 157) Prepared Foods - October 2008 - Abstracts (Page 158) Prepared Foods - October 2008 - Abstracts (Page 159) Prepared Foods - October 2008 - Abstracts (Page 160) Prepared Foods - October 2008 - Abstracts (Page Cover3) Prepared Foods - October 2008 - Abstracts (Page Cover4)
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