Prepared Foods - October 2008 - (Page 4) See archived articles on www.PreparedFoods.com October 2008 A BNP Media Publication Vol. 177, Issue 10 table of contents new product trends 10 Hitting the Shelves An all-natural energy source; all about açai; grab-n-go breakfast cereal; the alpha of omegas; and more. 29 MarketWatch Manufacturers strive to make healthy eating more convenient; pet owners’ perceptions and the economy; origin intent; and more. culinary creations 51 The Flavors of Cooking Cooking foods is an art that leads to delectable dishes. Roasted, braised and sautéed flavorings contribute taste appeal and also enhance the appearance of quality in meats, seafood and vegetable dishes. A dash of technical explanation is also provided. Cover photo courtesy of T.J. Hine 63 On the National Menu Soul food soothes; going green gets easier; and kosher foods’ popularity. Winning Way—Spirit of Innovation Award Winners—Foodservice and Retail 15 The 2008 Spirit of Innovation Awards resulted in a dessert, several entrées and even a probiotic wellness bar vying for the top spots in their respective categories. As impressive as the products are, it is the importance of teamwork in innovation that is at the heart of the Spirit of Innovation Awards. ingredient challenges 67 A Matter of Balancing Taste Incorporating an acidulant into a food or beverage not only aids in preservation, but also in developing a product’s characteristic taste and flavor. In sweetened foods and beverages, sweetness and tartness are in a constant battle for taste domination. 4 October 2008 ● www.PreparedFoods.com http://www.PreparedFoods.com http://www.PreparedFoods.com
Table of Contents Feed for the Digital Edition of Prepared Foods - October 2008 Prepared Foods - October 2008 Contents Hitting the Shelves Winning Way—Spirit of Innovation Award Winners—Foodservice and Retail MarketWatch Novel Ingredients for Sports Nutrition Products NutraNews The Flavors of Cooking On the National Menu A Matter of Balancing Taste Solving Problems with Dairy Ingredients Colorings: Will I Be Blue? Coloring with Confidence: Inclusions R&D Applications Seminar: Answers for Dairy and Confectionery Applications R&D Applications: Naturally Vibrant Colors R&D Applications: Healthy Foods with Flavor Abstracts Prepared Foods - October 2008 Prepared Foods - October 2008 - Prepared Foods - October 2008 (Page Cover1) Prepared Foods - October 2008 - Prepared Foods - October 2008 (Page Cover2) Prepared Foods - October 2008 - Prepared Foods - October 2008 (Page 1) Prepared Foods - October 2008 - Prepared Foods - October 2008 (Page 2) Prepared Foods - October 2008 - Prepared Foods - October 2008 (Page 3) Prepared Foods - October 2008 - Contents (Page 4) Prepared Foods - October 2008 - Contents (Page 5) Prepared Foods - October 2008 - Contents (Page 6) Prepared Foods - October 2008 - Contents (Page 7) Prepared Foods - October 2008 - Contents (Page 8) Prepared Foods - October 2008 - Contents (Page 9) Prepared Foods - October 2008 - Hitting the Shelves (Page 10) Prepared Foods - October 2008 - Hitting the Shelves (Page 11) Prepared Foods - October 2008 - Hitting the Shelves (Page 12) Prepared Foods - October 2008 - Hitting the Shelves (Page 13) Prepared Foods - October 2008 - Hitting the Shelves (Page 14) Prepared Foods - October 2008 - Winning Way—Spirit of Innovation Award Winners—Foodservice and Retail (Page 15) Prepared Foods - October 2008 - Winning Way—Spirit of Innovation Award Winners—Foodservice and Retail (Page 16) Prepared Foods - October 2008 - Winning Way—Spirit of Innovation Award Winners—Foodservice and Retail (Page 17) Prepared Foods - October 2008 - Winning Way—Spirit of Innovation Award Winners—Foodservice and Retail (Page 18) Prepared Foods - October 2008 - Winning Way—Spirit of Innovation Award Winners—Foodservice and Retail (Page 19) Prepared Foods - October 2008 - Winning Way—Spirit of Innovation Award Winners—Foodservice and Retail (Page 20) Prepared Foods - October 2008 - Winning Way—Spirit of Innovation Award Winners—Foodservice and Retail (Page 21) Prepared Foods - October 2008 - Winning Way—Spirit of Innovation Award Winners—Foodservice and Retail (Page 22) Prepared Foods - October 2008 - Winning Way—Spirit of Innovation Award Winners—Foodservice and Retail (Page 23) Prepared Foods - October 2008 - Winning Way—Spirit of Innovation Award Winners—Foodservice and Retail (Page 24) Prepared Foods - October 2008 - Winning Way—Spirit of Innovation Award Winners—Foodservice and Retail (Page 25) Prepared Foods - October 2008 - Winning Way—Spirit of Innovation Award Winners—Foodservice and Retail (Page 26) Prepared Foods - October 2008 - Winning Way—Spirit of Innovation Award Winners—Foodservice and Retail (Page 27) Prepared Foods - October 2008 - Winning Way—Spirit of Innovation Award Winners—Foodservice and Retail (Page 28) Prepared Foods - October 2008 - MarketWatch (Page 29) Prepared Foods - October 2008 - MarketWatch (Page 30) Prepared Foods - October 2008 - MarketWatch (Page NS1) Prepared Foods - October 2008 - MarketWatch (Page NS2) Prepared Foods - October 2008 - Novel Ingredients for Sports Nutrition Products (Page NS3) Prepared Foods - October 2008 - Novel Ingredients for Sports Nutrition Products (Page NS4) Prepared Foods - October 2008 - Novel Ingredients for Sports Nutrition Products (Page NS5) Prepared Foods - October 2008 - Novel Ingredients for Sports Nutrition Products (Page NS6) Prepared Foods - October 2008 - Novel Ingredients for Sports Nutrition Products (Page NS7) Prepared Foods - October 2008 - Novel Ingredients for Sports Nutrition Products (Page NS8) Prepared Foods - October 2008 - Novel Ingredients for Sports Nutrition Products (Page NS9) Prepared Foods - October 2008 - Novel Ingredients for Sports Nutrition Products (Page NS10) Prepared Foods - October 2008 - Novel Ingredients for Sports Nutrition Products (Page NS11) Prepared Foods - October 2008 - Novel Ingredients for Sports Nutrition Products (Page NS12) Prepared Foods - October 2008 - Novel Ingredients for Sports Nutrition Products (Page NS13) Prepared Foods - October 2008 - Novel Ingredients for Sports Nutrition Products (Page NS14) Prepared Foods - October 2008 - Novel Ingredients for Sports Nutrition Products (Page NS15) Prepared Foods - October 2008 - Novel Ingredients for Sports Nutrition Products (Page NS16) Prepared Foods - October 2008 - NutraNews (Page NS17) Prepared Foods - October 2008 - NutraNews (Page NS18) Prepared Foods - October 2008 - NutraNews (Page NS19) Prepared Foods - October 2008 - NutraNews (Page NS20) Prepared Foods - October 2008 - The Flavors of Cooking (Page 51) Prepared Foods - October 2008 - The Flavors of Cooking (Page 52) Prepared Foods - October 2008 - The Flavors of Cooking (Page 53) Prepared Foods - October 2008 - The Flavors of Cooking (Page 54) Prepared Foods - October 2008 - The Flavors of Cooking (Page 55) Prepared Foods - October 2008 - The Flavors of Cooking (Page 56) Prepared Foods - October 2008 - The Flavors of Cooking (Page 57) Prepared Foods - October 2008 - The Flavors of Cooking (Page 58) Prepared Foods - October 2008 - The Flavors of Cooking (Page 59) Prepared Foods - October 2008 - The Flavors of Cooking (Page 60) Prepared Foods - October 2008 - The Flavors of Cooking (Page 61) Prepared Foods - October 2008 - The Flavors of Cooking (Page 62) Prepared Foods - October 2008 - On the National Menu (Page 63) Prepared Foods - October 2008 - On the National Menu (Page 64) Prepared Foods - October 2008 - On the National Menu (Page 65) Prepared Foods - October 2008 - On the National Menu (Page 66) Prepared Foods - October 2008 - A Matter of Balancing Taste (Page 67) Prepared Foods - October 2008 - A Matter of Balancing Taste (Page 68) Prepared Foods - October 2008 - A Matter of Balancing Taste (Page 69) Prepared Foods - October 2008 - A Matter of Balancing Taste (Page 70) Prepared Foods - October 2008 - A Matter of Balancing Taste (Page 71) Prepared Foods - October 2008 - A Matter of Balancing Taste (Page 72) Prepared Foods - October 2008 - A Matter of Balancing Taste (Page 73) Prepared Foods - October 2008 - A Matter of Balancing Taste (Page 74) Prepared Foods - October 2008 - A Matter of Balancing Taste (Page 75) Prepared Foods - October 2008 - A Matter of Balancing Taste (Page 76) Prepared Foods - October 2008 - Solving Problems with Dairy Ingredients (Page 77) Prepared Foods - October 2008 - Solving Problems with Dairy Ingredients (Page 78) Prepared Foods - October 2008 - Solving Problems with Dairy Ingredients (Page 79) Prepared Foods - October 2008 - Solving Problems with Dairy Ingredients (Page 80) Prepared Foods - October 2008 - Solving Problems with Dairy Ingredients (Page 81) Prepared Foods - October 2008 - Solving Problems with Dairy Ingredients (Page 82) Prepared Foods - October 2008 - Solving Problems with Dairy Ingredients (Page 83) Prepared Foods - October 2008 - Solving Problems with Dairy Ingredients (Page 84) Prepared Foods - October 2008 - Solving Problems with Dairy Ingredients (Page 85) Prepared Foods - October 2008 - Solving Problems with Dairy Ingredients (Page 86) Prepared Foods - October 2008 - Solving Problems with Dairy Ingredients (Page 87) Prepared Foods - October 2008 - Solving Problems with Dairy Ingredients (Page 88) Prepared Foods - October 2008 - Solving Problems with Dairy Ingredients (Page 89) Prepared Foods - October 2008 - Solving Problems with Dairy Ingredients (Page 90) Prepared Foods - October 2008 - Solving Problems with Dairy Ingredients (Page 91) Prepared Foods - October 2008 - Solving Problems with Dairy Ingredients (Page 92) Prepared Foods - October 2008 - Colorings: Will I Be Blue? (Page 93) Prepared Foods - October 2008 - Colorings: Will I Be Blue? (Page 94) Prepared Foods - October 2008 - Colorings: Will I Be Blue? (Page 95) Prepared Foods - October 2008 - Colorings: Will I Be Blue? (Page 96) Prepared Foods - October 2008 - Colorings: Will I Be Blue? (Page 97) Prepared Foods - October 2008 - Colorings: Will I Be Blue? (Page 98) Prepared Foods - October 2008 - Coloring with Confidence: Inclusions (Page 99) Prepared Foods - October 2008 - Coloring with Confidence: Inclusions (Page 100) Prepared Foods - October 2008 - Coloring with Confidence: Inclusions (Page 101) Prepared Foods - October 2008 - Coloring with Confidence: Inclusions (Page 102) Prepared Foods - October 2008 - Coloring with Confidence: Inclusions (Page 103) Prepared Foods - October 2008 - Coloring with Confidence: Inclusions (Page 104) Prepared Foods - October 2008 - Coloring with Confidence: Inclusions (Page 105) Prepared Foods - October 2008 - Coloring with Confidence: Inclusions (Page 106) Prepared Foods - October 2008 - Coloring with Confidence: Inclusions (Page 107) Prepared Foods - October 2008 - Coloring with Confidence: Inclusions (Page 108) Prepared Foods - October 2008 - Coloring with Confidence: Inclusions (Page 109) Prepared Foods - October 2008 - Coloring with Confidence: Inclusions (Page 110) Prepared Foods - October 2008 - R&D Applications Seminar: Answers for Dairy and Confectionery Applications (Page 111) Prepared Foods - October 2008 - R&D Applications Seminar: Answers for Dairy and Confectionery Applications (Page 112) Prepared Foods - October 2008 - R&D Applications Seminar: Answers for Dairy and Confectionery Applications (Page 113) Prepared Foods - October 2008 - R&D Applications Seminar: Answers for Dairy and Confectionery Applications (Page 114) Prepared Foods - October 2008 - R&D Applications Seminar: Answers for Dairy and Confectionery Applications (Page 115) Prepared Foods - October 2008 - R&D Applications Seminar: Answers for Dairy and Confectionery Applications (Page 116) Prepared Foods - October 2008 - R&D Applications Seminar: Answers for Dairy and Confectionery Applications (Page 117) Prepared Foods - October 2008 - R&D Applications Seminar: Answers for Dairy and Confectionery Applications (Page 118) Prepared Foods - October 2008 - R&D Applications Seminar: Answers for Dairy and Confectionery Applications (Page 119) Prepared Foods - October 2008 - R&D Applications: Naturally Vibrant Colors (Page 120) Prepared Foods - October 2008 - R&D Applications: Healthy Foods with Flavor (Page 121) Prepared Foods - October 2008 - R&D Applications: Healthy Foods with Flavor (Page 122) Prepared Foods - October 2008 - Abstracts (Page 123) Prepared Foods - October 2008 - Abstracts (Page 124) Prepared Foods - October 2008 - Abstracts (Page 125) Prepared Foods - October 2008 - Abstracts (Page 126) Prepared Foods - October 2008 - Abstracts (Page 127) Prepared Foods - October 2008 - Abstracts (Page 128) Prepared Foods - October 2008 - Abstracts (Page 129) Prepared Foods - October 2008 - Abstracts (Page 130) Prepared Foods - October 2008 - Abstracts (Page 131) Prepared Foods - October 2008 - Abstracts (Page 132) Prepared Foods - October 2008 - Abstracts (Page 133) Prepared Foods - October 2008 - Abstracts (Page 134) Prepared Foods - October 2008 - Abstracts (Page 135) Prepared Foods - October 2008 - Abstracts (Page 136) Prepared Foods - October 2008 - Abstracts (Page 137) Prepared Foods - October 2008 - Abstracts (Page 138) Prepared Foods - October 2008 - Abstracts (Page 139) Prepared Foods - October 2008 - Abstracts (Page 140) Prepared Foods - October 2008 - Abstracts (Page 141) Prepared Foods - October 2008 - Abstracts (Page 142) Prepared Foods - October 2008 - Abstracts (Page 143) Prepared Foods - October 2008 - Abstracts (Page 144) Prepared Foods - October 2008 - Abstracts (Page 145) Prepared Foods - October 2008 - Abstracts (Page 146) Prepared Foods - October 2008 - Abstracts (Page 147) Prepared Foods - October 2008 - Abstracts (Page 148) Prepared Foods - October 2008 - Abstracts (Page 149) Prepared Foods - October 2008 - Abstracts (Page 150) Prepared Foods - October 2008 - Abstracts (Page 151) Prepared Foods - October 2008 - Abstracts (Page 152) Prepared Foods - October 2008 - Abstracts (Page 153) Prepared Foods - October 2008 - Abstracts (Page 154) Prepared Foods - October 2008 - Abstracts (Page 155) Prepared Foods - October 2008 - Abstracts (Page 156) Prepared Foods - October 2008 - Abstracts (Page 157) Prepared Foods - October 2008 - Abstracts (Page 158) Prepared Foods - October 2008 - Abstracts (Page 159) Prepared Foods - October 2008 - Abstracts (Page 160) Prepared Foods - October 2008 - Abstracts (Page Cover3) Prepared Foods - October 2008 - Abstracts (Page Cover4)
For optimal viewing of this digital publication, please enable JavaScript and then refresh the page. If you would like to try to load the digital publication without using Flash Player detection, please click here.