Prepared Foods - October 2008 - (Page NS17) NUTRA NEWS You can use For daily news updates on nutritional issues, as well as the ability to search archived NutraSolutions issues, see the LINX keyword(s) search field at www.NutraSolutions.com. @ISTOCKPHOTO and quality of life. ChondrActiv is water-dispersible and has application uses in tablets, capsules, powder mixes and beverages. It is also non-allergenic. Diana Naturals, 845-268-6200, www.diana-naturals-inc.com A Gain for Pain Management A new study using an exclusive dietary supplement ingredient has been published. 5-LOXIN®, from PL Thomas, in alliance with Laila Nutraceuticals, India, shows clinically and statistically significant improvements in pain scores and physical function scores in osteoarthritis patients at daily doses of 100mg and 250mg. Significant improvements were recorded as early as seven days after the start of treatment. Corroborating the improvements in pain scores in treatment groups, a significant reduction in synovial fluid MMP activity, enzymes which damage connective tissue, was noted. 5-LOXIN was found to be welltolerated, with no safety concerns. According to this study, the compound shows no major adverse effects in osteoarthritis patients. 5-LOXIN is available in North America in Osteo Bi-Flex products, with the Joint Shield blend sold in food, drug, mass market and club stores. For more information on this study, contact PL Thomas, 973-984-0900, www.plthomas.com. Cranberries and Grape Seed for Heart Health A standardized cranberry and grape seed extract blend was found in a recent ex vivo study to inhibit oxidized, low-density lipoprotein cholesterol (oxLDL). CranForte®, from FutureCeuticals Inc., is a carefully manufactured and proprietary blend of cranberry and grape seed extract that is standardized to organic acids, proanthocyanindins and ORAC levels. By blending the cranberry and grape seed extract, the company feels the product offers the consumer the appeal of healthy cranberries and the research benefits of grape seed extract. Proanthocyanindin-rich grape seed extract can play a crucial role in heart health, according to recent research. CranForte is available in capsules and tablets, as well as in functional foods and beverages. FutureCeuticals Inc., 815-472-6853, ext.29, www.futureceuticals.com The Natural A new joint health formulation has been recently launched. Diana Naturals’ Phytonutriance® ChondrActiv™ is a standardized, patented joint health ingredient containing a combination of collagen type 2, chondroitin sulfate and hyaluronic acid. Extracted from chicken cartilage, Chondr-Activ has a high (55%) collagen type 2 content, an essential building block required to maintain cohesion of the cartilaginous matrix. The 12% chondroitin sulfate and 0.5-1.5% hyaluronic acid contribute to the permanent renewal of proteoglycans, a major biochemical component of joints. Results from clinical trials show that ChondrActiv decreases the consumption of non-steroidal, anti-inflammatory drugs by 73% and improves mobility www.PreparedFoods.com • PFX10084Imtrin.indd 1 OCTOBER 2008 NS17 9/10/08 3:42:54 PM http://www.diana-naturals-inc.com http://www.NutraSolutions.com http://www.plthomas.com http://www.intrinsicgroup.com http://www.futureceuticals.com http://www.intrinsicgroup.com http://www.PreparedFoods.com
Table of Contents Feed for the Digital Edition of Prepared Foods - October 2008 Prepared Foods - October 2008 Contents Hitting the Shelves Winning Way—Spirit of Innovation Award Winners—Foodservice and Retail MarketWatch Novel Ingredients for Sports Nutrition Products NutraNews The Flavors of Cooking On the National Menu A Matter of Balancing Taste Solving Problems with Dairy Ingredients Colorings: Will I Be Blue? Coloring with Confidence: Inclusions R&D Applications Seminar: Answers for Dairy and Confectionery Applications R&D Applications: Naturally Vibrant Colors R&D Applications: Healthy Foods with Flavor Abstracts Prepared Foods - October 2008 Prepared Foods - October 2008 - Prepared Foods - October 2008 (Page Cover1) Prepared Foods - October 2008 - Prepared Foods - October 2008 (Page Cover2) Prepared Foods - October 2008 - Prepared Foods - October 2008 (Page 1) Prepared Foods - October 2008 - Prepared Foods - October 2008 (Page 2) Prepared Foods - October 2008 - Prepared Foods - October 2008 (Page 3) Prepared Foods - October 2008 - Contents (Page 4) Prepared Foods - October 2008 - Contents (Page 5) Prepared Foods - October 2008 - Contents (Page 6) Prepared Foods - October 2008 - Contents (Page 7) Prepared Foods - October 2008 - Contents (Page 8) Prepared Foods - October 2008 - Contents (Page 9) Prepared Foods - October 2008 - Hitting the Shelves (Page 10) Prepared Foods - October 2008 - Hitting the Shelves (Page 11) Prepared Foods - October 2008 - Hitting the Shelves (Page 12) Prepared Foods - October 2008 - Hitting the Shelves (Page 13) Prepared Foods - October 2008 - Hitting the Shelves (Page 14) Prepared Foods - October 2008 - Winning Way—Spirit of Innovation Award Winners—Foodservice and Retail (Page 15) Prepared Foods - October 2008 - Winning Way—Spirit of Innovation Award Winners—Foodservice and Retail (Page 16) Prepared Foods - October 2008 - Winning Way—Spirit of Innovation Award Winners—Foodservice and Retail (Page 17) Prepared Foods - October 2008 - Winning Way—Spirit of Innovation Award Winners—Foodservice and Retail (Page 18) Prepared Foods - October 2008 - Winning Way—Spirit of Innovation Award Winners—Foodservice and Retail (Page 19) Prepared Foods - October 2008 - Winning Way—Spirit of Innovation Award Winners—Foodservice and Retail (Page 20) Prepared Foods - October 2008 - Winning Way—Spirit of Innovation Award Winners—Foodservice and Retail (Page 21) Prepared Foods - October 2008 - Winning Way—Spirit of Innovation Award Winners—Foodservice and Retail (Page 22) Prepared Foods - October 2008 - Winning Way—Spirit of Innovation Award Winners—Foodservice and Retail (Page 23) Prepared Foods - October 2008 - Winning Way—Spirit of Innovation Award Winners—Foodservice and Retail (Page 24) Prepared Foods - October 2008 - Winning Way—Spirit of Innovation Award Winners—Foodservice and Retail (Page 25) Prepared Foods - October 2008 - Winning Way—Spirit of Innovation Award Winners—Foodservice and Retail (Page 26) Prepared Foods - October 2008 - Winning Way—Spirit of Innovation Award Winners—Foodservice and Retail (Page 27) Prepared Foods - October 2008 - Winning Way—Spirit of Innovation Award Winners—Foodservice and Retail (Page 28) Prepared Foods - October 2008 - MarketWatch (Page 29) Prepared Foods - October 2008 - MarketWatch (Page 30) Prepared Foods - October 2008 - MarketWatch (Page NS1) Prepared Foods - October 2008 - MarketWatch (Page NS2) Prepared Foods - October 2008 - Novel Ingredients for Sports Nutrition Products (Page NS3) Prepared Foods - October 2008 - Novel Ingredients for Sports Nutrition Products (Page NS4) Prepared Foods - October 2008 - Novel Ingredients for Sports Nutrition Products (Page NS5) Prepared Foods - October 2008 - Novel Ingredients for Sports Nutrition Products (Page NS6) Prepared Foods - October 2008 - Novel Ingredients for Sports Nutrition Products (Page NS7) Prepared Foods - October 2008 - Novel Ingredients for Sports Nutrition Products (Page NS8) Prepared Foods - October 2008 - Novel Ingredients for Sports Nutrition Products (Page NS9) Prepared Foods - October 2008 - Novel Ingredients for Sports Nutrition Products (Page NS10) Prepared Foods - October 2008 - Novel Ingredients for Sports Nutrition Products (Page NS11) Prepared Foods - October 2008 - Novel Ingredients for Sports Nutrition Products (Page NS12) Prepared Foods - October 2008 - Novel Ingredients for Sports Nutrition Products (Page NS13) Prepared Foods - October 2008 - Novel Ingredients for Sports Nutrition Products (Page NS14) Prepared Foods - October 2008 - Novel Ingredients for Sports Nutrition Products (Page NS15) Prepared Foods - October 2008 - Novel Ingredients for Sports Nutrition Products (Page NS16) Prepared Foods - October 2008 - NutraNews (Page NS17) Prepared Foods - October 2008 - NutraNews (Page NS18) Prepared Foods - October 2008 - NutraNews (Page NS19) Prepared Foods - October 2008 - NutraNews (Page NS20) Prepared Foods - October 2008 - The Flavors of Cooking (Page 51) Prepared Foods - October 2008 - The Flavors of Cooking (Page 52) Prepared Foods - October 2008 - The Flavors of Cooking (Page 53) Prepared Foods - October 2008 - The Flavors of Cooking (Page 54) Prepared Foods - October 2008 - The Flavors of Cooking (Page 55) Prepared Foods - October 2008 - The Flavors of Cooking (Page 56) Prepared Foods - October 2008 - The Flavors of Cooking (Page 57) Prepared Foods - October 2008 - The Flavors of Cooking (Page 58) Prepared Foods - October 2008 - The Flavors of Cooking (Page 59) Prepared Foods - October 2008 - The Flavors of Cooking (Page 60) Prepared Foods - October 2008 - The Flavors of Cooking (Page 61) Prepared Foods - October 2008 - The Flavors of Cooking (Page 62) Prepared Foods - October 2008 - On the National Menu (Page 63) Prepared Foods - October 2008 - On the National Menu (Page 64) Prepared Foods - October 2008 - On the National Menu (Page 65) Prepared Foods - October 2008 - On the National Menu (Page 66) Prepared Foods - October 2008 - A Matter of Balancing Taste (Page 67) Prepared Foods - October 2008 - A Matter of Balancing Taste (Page 68) Prepared Foods - October 2008 - A Matter of Balancing Taste (Page 69) Prepared Foods - October 2008 - A Matter of Balancing Taste (Page 70) Prepared Foods - October 2008 - A Matter of Balancing Taste (Page 71) Prepared Foods - October 2008 - A Matter of Balancing Taste (Page 72) Prepared Foods - October 2008 - A Matter of Balancing Taste (Page 73) Prepared Foods - October 2008 - A Matter of Balancing Taste (Page 74) Prepared Foods - October 2008 - A Matter of Balancing Taste (Page 75) Prepared Foods - October 2008 - A Matter of Balancing Taste (Page 76) Prepared Foods - October 2008 - Solving Problems with Dairy Ingredients (Page 77) Prepared Foods - October 2008 - Solving Problems with Dairy Ingredients (Page 78) Prepared Foods - October 2008 - Solving Problems with Dairy Ingredients (Page 79) Prepared Foods - October 2008 - Solving Problems with Dairy Ingredients (Page 80) Prepared Foods - October 2008 - Solving Problems with Dairy Ingredients (Page 81) Prepared Foods - October 2008 - Solving Problems with Dairy Ingredients (Page 82) Prepared Foods - October 2008 - Solving Problems with Dairy Ingredients (Page 83) Prepared Foods - October 2008 - Solving Problems with Dairy Ingredients (Page 84) Prepared Foods - October 2008 - Solving Problems with Dairy Ingredients (Page 85) Prepared Foods - October 2008 - Solving Problems with Dairy Ingredients (Page 86) Prepared Foods - October 2008 - Solving Problems with Dairy Ingredients (Page 87) Prepared Foods - October 2008 - Solving Problems with Dairy Ingredients (Page 88) Prepared Foods - October 2008 - Solving Problems with Dairy Ingredients (Page 89) Prepared Foods - October 2008 - Solving Problems with Dairy Ingredients (Page 90) Prepared Foods - October 2008 - Solving Problems with Dairy Ingredients (Page 91) Prepared Foods - October 2008 - Solving Problems with Dairy Ingredients (Page 92) Prepared Foods - October 2008 - Colorings: Will I Be Blue? (Page 93) Prepared Foods - October 2008 - Colorings: Will I Be Blue? (Page 94) Prepared Foods - October 2008 - Colorings: Will I Be Blue? (Page 95) Prepared Foods - October 2008 - Colorings: Will I Be Blue? (Page 96) Prepared Foods - October 2008 - Colorings: Will I Be Blue? (Page 97) Prepared Foods - October 2008 - Colorings: Will I Be Blue? (Page 98) Prepared Foods - October 2008 - Coloring with Confidence: Inclusions (Page 99) Prepared Foods - October 2008 - Coloring with Confidence: Inclusions (Page 100) Prepared Foods - October 2008 - Coloring with Confidence: Inclusions (Page 101) Prepared Foods - October 2008 - Coloring with Confidence: Inclusions (Page 102) Prepared Foods - October 2008 - Coloring with Confidence: Inclusions (Page 103) Prepared Foods - October 2008 - Coloring with Confidence: Inclusions (Page 104) Prepared Foods - October 2008 - Coloring with Confidence: Inclusions (Page 105) Prepared Foods - October 2008 - Coloring with Confidence: Inclusions (Page 106) Prepared Foods - October 2008 - Coloring with Confidence: Inclusions (Page 107) Prepared Foods - October 2008 - Coloring with Confidence: Inclusions (Page 108) Prepared Foods - October 2008 - Coloring with Confidence: Inclusions (Page 109) Prepared Foods - October 2008 - Coloring with Confidence: Inclusions (Page 110) Prepared Foods - October 2008 - R&D Applications Seminar: Answers for Dairy and Confectionery Applications (Page 111) Prepared Foods - October 2008 - R&D Applications Seminar: Answers for Dairy and Confectionery Applications (Page 112) Prepared Foods - October 2008 - R&D Applications Seminar: Answers for Dairy and Confectionery Applications (Page 113) Prepared Foods - October 2008 - R&D Applications Seminar: Answers for Dairy and Confectionery Applications (Page 114) Prepared Foods - October 2008 - R&D Applications Seminar: Answers for Dairy and Confectionery Applications (Page 115) Prepared Foods - October 2008 - R&D Applications Seminar: Answers for Dairy and Confectionery Applications (Page 116) Prepared Foods - October 2008 - R&D Applications Seminar: Answers for Dairy and Confectionery Applications (Page 117) Prepared Foods - October 2008 - R&D Applications Seminar: Answers for Dairy and Confectionery Applications (Page 118) Prepared Foods - October 2008 - R&D Applications Seminar: Answers for Dairy and Confectionery Applications (Page 119) Prepared Foods - October 2008 - R&D Applications: Naturally Vibrant Colors (Page 120) Prepared Foods - October 2008 - R&D Applications: Healthy Foods with Flavor (Page 121) Prepared Foods - October 2008 - R&D Applications: Healthy Foods with Flavor (Page 122) Prepared Foods - October 2008 - Abstracts (Page 123) Prepared Foods - October 2008 - Abstracts (Page 124) Prepared Foods - October 2008 - Abstracts (Page 125) Prepared Foods - October 2008 - Abstracts (Page 126) Prepared Foods - October 2008 - Abstracts (Page 127) Prepared Foods - October 2008 - Abstracts (Page 128) Prepared Foods - October 2008 - Abstracts (Page 129) Prepared Foods - October 2008 - Abstracts (Page 130) Prepared Foods - October 2008 - Abstracts (Page 131) Prepared Foods - October 2008 - Abstracts (Page 132) Prepared Foods - October 2008 - Abstracts (Page 133) Prepared Foods - October 2008 - Abstracts (Page 134) Prepared Foods - October 2008 - Abstracts (Page 135) Prepared Foods - October 2008 - Abstracts (Page 136) Prepared Foods - October 2008 - Abstracts (Page 137) Prepared Foods - October 2008 - Abstracts (Page 138) Prepared Foods - October 2008 - Abstracts (Page 139) Prepared Foods - October 2008 - Abstracts (Page 140) Prepared Foods - October 2008 - Abstracts (Page 141) Prepared Foods - October 2008 - Abstracts (Page 142) Prepared Foods - October 2008 - Abstracts (Page 143) Prepared Foods - October 2008 - Abstracts (Page 144) Prepared Foods - October 2008 - Abstracts (Page 145) Prepared Foods - October 2008 - Abstracts (Page 146) Prepared Foods - October 2008 - Abstracts (Page 147) Prepared Foods - October 2008 - Abstracts (Page 148) Prepared Foods - October 2008 - Abstracts (Page 149) Prepared Foods - October 2008 - Abstracts (Page 150) Prepared Foods - October 2008 - Abstracts (Page 151) Prepared Foods - October 2008 - Abstracts (Page 152) Prepared Foods - October 2008 - Abstracts (Page 153) Prepared Foods - October 2008 - Abstracts (Page 154) Prepared Foods - October 2008 - Abstracts (Page 155) Prepared Foods - October 2008 - Abstracts (Page 156) Prepared Foods - October 2008 - Abstracts (Page 157) Prepared Foods - October 2008 - Abstracts (Page 158) Prepared Foods - October 2008 - Abstracts (Page 159) Prepared Foods - October 2008 - Abstracts (Page 160) Prepared Foods - October 2008 - Abstracts (Page Cover3) Prepared Foods - October 2008 - Abstracts (Page Cover4)
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