Prepared Foods - October 2008 - (Page NS18) to a faster and better recovery from exercise. Lonza is the only manufacturer of the Carnipure brand of L-Carnitine products. Carnipure tartrate consists of 68% pure L-Carnitine and 32% L-tartaric acid and is self-affirmed as GRAS. Carnipure products are crystalline, white, water-soluble and heat-stable, which makes them ideal for use in various food and drink applications. In addition, it is non-hygroscopic, odorless, has a pleasant citrus taste and excellent flowability, and is koshercertified. Lonza Inc., 800-777-1875, www.carnipure.com @ISTOCKPHOTO/JUAN MONINO Clean and White Pure Joy for Athletes A new company-sponsored study from the University of Connecticut, (Spiering, BA, et al. 2008. Effects of L-Carnitine L-Tartrate Supplementation on Muscle Oxygenation Responses to Resistance Exercise. J Strength Cond Res. 22:1130-1135) demonstrates that supplementation with Carnipure™ tartrate, from Lonza, induces an increase in muscle oxygen consumption, providing a potential mechanism for reduced hypoxic stress following resistance exercise. Resistance exercise is known to cause muscle hypoxia, which triggers free radical formation and membrane disruption. For the athlete, this means muscle damage, soreness and reduced performance. Any attenuation of muscle hypoxia would, therefore, contribute Consumers continue to demand clean food product labels, with no sacrifice to shelflife. Henningsen Foods is excited to introduce EP-1, Egg White Peptides for use as a natural antioxidant in response to those demands. Laboratory testing has shown low levels of Henningsen’s EP-1 are effective at decreasing the rate of lipid oxidation—thus maintaining the shelflife of susceptible products, without the use of synthetic antioxidants. EP-1 qualifies for both kosher and natural labeling and is a free-flowing powder with excellent dispersibility that will not coagulate when heated—all simplifying its use during manufacturing. Applications include nutritional bars, drinks and supplements. Henningsen Foods Inc., 800-228-2769, www.henningsenfoods.com NS See Food Master-INGREDIENTS, p. 160 NS18 OCTOBER 2008 PFX10084SensLLC.indd 1 • www.PreparedFoods.com 9/3/08 2:56:37 PM http://www.carnipure.com http://www.henningsenfoods.com http://www.sensusflavors.com http://www.sensusflavors.com http://www.PreparedFoods.com
Table of Contents Feed for the Digital Edition of Prepared Foods - October 2008 Prepared Foods - October 2008 Contents Hitting the Shelves Winning Way—Spirit of Innovation Award Winners—Foodservice and Retail MarketWatch Novel Ingredients for Sports Nutrition Products NutraNews The Flavors of Cooking On the National Menu A Matter of Balancing Taste Solving Problems with Dairy Ingredients Colorings: Will I Be Blue? Coloring with Confidence: Inclusions R&D Applications Seminar: Answers for Dairy and Confectionery Applications R&D Applications: Naturally Vibrant Colors R&D Applications: Healthy Foods with Flavor Abstracts Prepared Foods - October 2008 Prepared Foods - October 2008 - Prepared Foods - October 2008 (Page Cover1) Prepared Foods - October 2008 - Prepared Foods - October 2008 (Page Cover2) Prepared Foods - October 2008 - Prepared Foods - October 2008 (Page 1) Prepared Foods - October 2008 - Prepared Foods - October 2008 (Page 2) Prepared Foods - October 2008 - Prepared Foods - October 2008 (Page 3) Prepared Foods - October 2008 - Contents (Page 4) Prepared Foods - October 2008 - Contents (Page 5) Prepared Foods - October 2008 - Contents (Page 6) Prepared Foods - October 2008 - Contents (Page 7) Prepared Foods - October 2008 - Contents (Page 8) Prepared Foods - October 2008 - Contents (Page 9) Prepared Foods - October 2008 - Hitting the Shelves (Page 10) Prepared Foods - October 2008 - Hitting the Shelves (Page 11) Prepared Foods - October 2008 - Hitting the Shelves (Page 12) Prepared Foods - October 2008 - Hitting the Shelves (Page 13) Prepared Foods - October 2008 - Hitting the Shelves (Page 14) Prepared Foods - October 2008 - Winning Way—Spirit of Innovation Award Winners—Foodservice and Retail (Page 15) Prepared Foods - October 2008 - Winning Way—Spirit of Innovation Award Winners—Foodservice and Retail (Page 16) Prepared Foods - October 2008 - Winning Way—Spirit of Innovation Award Winners—Foodservice and Retail (Page 17) Prepared Foods - October 2008 - Winning Way—Spirit of Innovation Award Winners—Foodservice and Retail (Page 18) Prepared Foods - October 2008 - Winning Way—Spirit of Innovation Award Winners—Foodservice and Retail (Page 19) Prepared Foods - October 2008 - Winning Way—Spirit of Innovation Award Winners—Foodservice and Retail (Page 20) Prepared Foods - October 2008 - Winning Way—Spirit of Innovation Award Winners—Foodservice and Retail (Page 21) Prepared Foods - October 2008 - Winning Way—Spirit of Innovation Award Winners—Foodservice and Retail (Page 22) Prepared Foods - October 2008 - Winning Way—Spirit of Innovation Award Winners—Foodservice and Retail (Page 23) Prepared Foods - October 2008 - Winning Way—Spirit of Innovation Award Winners—Foodservice and Retail (Page 24) Prepared Foods - October 2008 - Winning Way—Spirit of Innovation Award Winners—Foodservice and Retail (Page 25) Prepared Foods - October 2008 - Winning Way—Spirit of Innovation Award Winners—Foodservice and Retail (Page 26) Prepared Foods - October 2008 - Winning Way—Spirit of Innovation Award Winners—Foodservice and Retail (Page 27) Prepared Foods - October 2008 - Winning Way—Spirit of Innovation Award Winners—Foodservice and Retail (Page 28) Prepared Foods - October 2008 - MarketWatch (Page 29) Prepared Foods - October 2008 - MarketWatch (Page 30) Prepared Foods - October 2008 - MarketWatch (Page NS1) Prepared Foods - October 2008 - MarketWatch (Page NS2) Prepared Foods - October 2008 - Novel Ingredients for Sports Nutrition Products (Page NS3) Prepared Foods - October 2008 - Novel Ingredients for Sports Nutrition Products (Page NS4) Prepared Foods - October 2008 - Novel Ingredients for Sports Nutrition Products (Page NS5) Prepared Foods - October 2008 - Novel Ingredients for Sports Nutrition Products (Page NS6) Prepared Foods - October 2008 - Novel Ingredients for Sports Nutrition Products (Page NS7) Prepared Foods - October 2008 - Novel Ingredients for Sports Nutrition Products (Page NS8) Prepared Foods - October 2008 - Novel Ingredients for Sports Nutrition Products (Page NS9) Prepared Foods - October 2008 - Novel Ingredients for Sports Nutrition Products (Page NS10) Prepared Foods - October 2008 - Novel Ingredients for Sports Nutrition Products (Page NS11) Prepared Foods - October 2008 - Novel Ingredients for Sports Nutrition Products (Page NS12) Prepared Foods - October 2008 - Novel Ingredients for Sports Nutrition Products (Page NS13) Prepared Foods - October 2008 - Novel Ingredients for Sports Nutrition Products (Page NS14) Prepared Foods - October 2008 - Novel Ingredients for Sports Nutrition Products (Page NS15) Prepared Foods - October 2008 - Novel Ingredients for Sports Nutrition Products (Page NS16) Prepared Foods - October 2008 - NutraNews (Page NS17) Prepared Foods - October 2008 - NutraNews (Page NS18) Prepared Foods - October 2008 - NutraNews (Page NS19) Prepared Foods - October 2008 - NutraNews (Page NS20) Prepared Foods - October 2008 - The Flavors of Cooking (Page 51) Prepared Foods - October 2008 - The Flavors of Cooking (Page 52) Prepared Foods - October 2008 - The Flavors of Cooking (Page 53) Prepared Foods - October 2008 - The Flavors of Cooking (Page 54) Prepared Foods - October 2008 - The Flavors of Cooking (Page 55) Prepared Foods - October 2008 - The Flavors of Cooking (Page 56) Prepared Foods - October 2008 - The Flavors of Cooking (Page 57) Prepared Foods - October 2008 - The Flavors of Cooking (Page 58) Prepared Foods - October 2008 - The Flavors of Cooking (Page 59) Prepared Foods - October 2008 - The Flavors of Cooking (Page 60) Prepared Foods - October 2008 - The Flavors of Cooking (Page 61) Prepared Foods - October 2008 - The Flavors of Cooking (Page 62) Prepared Foods - October 2008 - On the National Menu (Page 63) Prepared Foods - October 2008 - On the National Menu (Page 64) Prepared Foods - October 2008 - On the National Menu (Page 65) Prepared Foods - October 2008 - On the National Menu (Page 66) Prepared Foods - October 2008 - A Matter of Balancing Taste (Page 67) Prepared Foods - October 2008 - A Matter of Balancing Taste (Page 68) Prepared Foods - October 2008 - A Matter of Balancing Taste (Page 69) Prepared Foods - October 2008 - A Matter of Balancing Taste (Page 70) Prepared Foods - October 2008 - A Matter of Balancing Taste (Page 71) Prepared Foods - October 2008 - A Matter of Balancing Taste (Page 72) Prepared Foods - October 2008 - A Matter of Balancing Taste (Page 73) Prepared Foods - October 2008 - A Matter of Balancing Taste (Page 74) Prepared Foods - October 2008 - A Matter of Balancing Taste (Page 75) Prepared Foods - October 2008 - A Matter of Balancing Taste (Page 76) Prepared Foods - October 2008 - Solving Problems with Dairy Ingredients (Page 77) Prepared Foods - October 2008 - Solving Problems with Dairy Ingredients (Page 78) Prepared Foods - October 2008 - Solving Problems with Dairy Ingredients (Page 79) Prepared Foods - October 2008 - Solving Problems with Dairy Ingredients (Page 80) Prepared Foods - October 2008 - Solving Problems with Dairy Ingredients (Page 81) Prepared Foods - October 2008 - Solving Problems with Dairy Ingredients (Page 82) Prepared Foods - October 2008 - Solving Problems with Dairy Ingredients (Page 83) Prepared Foods - October 2008 - Solving Problems with Dairy Ingredients (Page 84) Prepared Foods - October 2008 - Solving Problems with Dairy Ingredients (Page 85) Prepared Foods - October 2008 - Solving Problems with Dairy Ingredients (Page 86) Prepared Foods - October 2008 - Solving Problems with Dairy Ingredients (Page 87) Prepared Foods - October 2008 - Solving Problems with Dairy Ingredients (Page 88) Prepared Foods - October 2008 - Solving Problems with Dairy Ingredients (Page 89) Prepared Foods - October 2008 - Solving Problems with Dairy Ingredients (Page 90) Prepared Foods - October 2008 - Solving Problems with Dairy Ingredients (Page 91) Prepared Foods - October 2008 - Solving Problems with Dairy Ingredients (Page 92) Prepared Foods - October 2008 - Colorings: Will I Be Blue? (Page 93) Prepared Foods - October 2008 - Colorings: Will I Be Blue? (Page 94) Prepared Foods - October 2008 - Colorings: Will I Be Blue? (Page 95) Prepared Foods - October 2008 - Colorings: Will I Be Blue? (Page 96) Prepared Foods - October 2008 - Colorings: Will I Be Blue? (Page 97) Prepared Foods - October 2008 - Colorings: Will I Be Blue? (Page 98) Prepared Foods - October 2008 - Coloring with Confidence: Inclusions (Page 99) Prepared Foods - October 2008 - Coloring with Confidence: Inclusions (Page 100) Prepared Foods - October 2008 - Coloring with Confidence: Inclusions (Page 101) Prepared Foods - October 2008 - Coloring with Confidence: Inclusions (Page 102) Prepared Foods - October 2008 - Coloring with Confidence: Inclusions (Page 103) Prepared Foods - October 2008 - Coloring with Confidence: Inclusions (Page 104) Prepared Foods - October 2008 - Coloring with Confidence: Inclusions (Page 105) Prepared Foods - October 2008 - Coloring with Confidence: Inclusions (Page 106) Prepared Foods - October 2008 - Coloring with Confidence: Inclusions (Page 107) Prepared Foods - October 2008 - Coloring with Confidence: Inclusions (Page 108) Prepared Foods - October 2008 - Coloring with Confidence: Inclusions (Page 109) Prepared Foods - October 2008 - Coloring with Confidence: Inclusions (Page 110) Prepared Foods - October 2008 - R&D Applications Seminar: Answers for Dairy and Confectionery Applications (Page 111) Prepared Foods - October 2008 - R&D Applications Seminar: Answers for Dairy and Confectionery Applications (Page 112) Prepared Foods - October 2008 - R&D Applications Seminar: Answers for Dairy and Confectionery Applications (Page 113) Prepared Foods - October 2008 - R&D Applications Seminar: Answers for Dairy and Confectionery Applications (Page 114) Prepared Foods - October 2008 - R&D Applications Seminar: Answers for Dairy and Confectionery Applications (Page 115) Prepared Foods - October 2008 - R&D Applications Seminar: Answers for Dairy and Confectionery Applications (Page 116) Prepared Foods - October 2008 - R&D Applications Seminar: Answers for Dairy and Confectionery Applications (Page 117) Prepared Foods - October 2008 - R&D Applications Seminar: Answers for Dairy and Confectionery Applications (Page 118) Prepared Foods - October 2008 - R&D Applications Seminar: Answers for Dairy and Confectionery Applications (Page 119) Prepared Foods - October 2008 - R&D Applications: Naturally Vibrant Colors (Page 120) Prepared Foods - October 2008 - R&D Applications: Healthy Foods with Flavor (Page 121) Prepared Foods - October 2008 - R&D Applications: Healthy Foods with Flavor (Page 122) Prepared Foods - October 2008 - Abstracts (Page 123) Prepared Foods - October 2008 - Abstracts (Page 124) Prepared Foods - October 2008 - Abstracts (Page 125) Prepared Foods - October 2008 - Abstracts (Page 126) Prepared Foods - October 2008 - Abstracts (Page 127) Prepared Foods - October 2008 - Abstracts (Page 128) Prepared Foods - October 2008 - Abstracts (Page 129) Prepared Foods - October 2008 - Abstracts (Page 130) Prepared Foods - October 2008 - Abstracts (Page 131) Prepared Foods - October 2008 - Abstracts (Page 132) Prepared Foods - October 2008 - Abstracts (Page 133) Prepared Foods - October 2008 - Abstracts (Page 134) Prepared Foods - October 2008 - Abstracts (Page 135) Prepared Foods - October 2008 - Abstracts (Page 136) Prepared Foods - October 2008 - Abstracts (Page 137) Prepared Foods - October 2008 - Abstracts (Page 138) Prepared Foods - October 2008 - Abstracts (Page 139) Prepared Foods - October 2008 - Abstracts (Page 140) Prepared Foods - October 2008 - Abstracts (Page 141) Prepared Foods - October 2008 - Abstracts (Page 142) Prepared Foods - October 2008 - Abstracts (Page 143) Prepared Foods - October 2008 - Abstracts (Page 144) Prepared Foods - October 2008 - Abstracts (Page 145) Prepared Foods - October 2008 - Abstracts (Page 146) Prepared Foods - October 2008 - Abstracts (Page 147) Prepared Foods - October 2008 - Abstracts (Page 148) Prepared Foods - October 2008 - Abstracts (Page 149) Prepared Foods - October 2008 - Abstracts (Page 150) Prepared Foods - October 2008 - Abstracts (Page 151) Prepared Foods - October 2008 - Abstracts (Page 152) Prepared Foods - October 2008 - Abstracts (Page 153) Prepared Foods - October 2008 - Abstracts (Page 154) Prepared Foods - October 2008 - Abstracts (Page 155) Prepared Foods - October 2008 - Abstracts (Page 156) Prepared Foods - October 2008 - Abstracts (Page 157) Prepared Foods - October 2008 - Abstracts (Page 158) Prepared Foods - October 2008 - Abstracts (Page 159) Prepared Foods - October 2008 - Abstracts (Page 160) Prepared Foods - October 2008 - Abstracts (Page Cover3) Prepared Foods - October 2008 - Abstracts (Page Cover4)
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