Prepared Foods - October 2008 - (Page NS7)

Lonza expanded its nutrition business portfolio with FiberAid® prebiotic, an ingredient already well recognized for its digestive health benefits. FiberAid® prebiotic is Larch Arabinogalactan (LAG), a naturally occurring dietary fiber extracted from native Larch trees that grow in abundance in the United States. FiberAid® prebiotic is produced exclusively by Lonza using a patented water-based, solvent-free manufacturing process. FiberAid® prebiotic has a beneficial impact on the gastrointestinal system. FiberAid® prebiotic has beneficial properties such as high solubility, pH/temperature stability and low sensory impact make it easy to formulate into a wide variety of applications. FiberAid® prebiotic is certified Kosher and GRAS affirmed for foods and dietary supplements without limitations. Lonza’s Nutritional Ingredients FiberAid® prebiotic Features and Benefits When added to food products, FiberAid® prebiotic provides the following features and benefits. Feature High fiber, 90%> Supports beneficial GI microflora Slow fermentation Cold water soluble Low viscosity Low impact on color, odor and taste Stable Moisture retention Benefit Excellent for boosting nutritional content and gastrointestinal health Enhance colonic health and maintain normal bowel function Low flatulation potential Excellent for bottled beverages Minimal impact on mouthfeel A fiber source with low sensory impact Compatible in a variety of formulations with varying pH ranges, salt levels and processing temperatures Increased/stabilized shelf life, texture and freshness Carnipure™ brand L-Carnitine Carnipure™ is a special grade of L-Carnitine, manufactured by the Swiss life sciences company Lonza. Thanks to a unique production process based on fermentation, Lonza is the only manufacturer capable of producing L-Carnitine in a similar way to nature. Under the Carnipure™ brand, Lonza is offering not only Carnipure™ crystalline, which is 100% L-Carnitine, but also Carnipure™ tartrate. Lonza developed this non-hygroscopic alternative for solid and liquid applications in the early 90’s (U.S. Patent 5,073,376 and other international patents). Carnipure™ tartrate consists of 68% L-Carnitine and 32% L-tartaric acid, which is the highest L-Carnitine concentration of any current commercially available non-hygroscopic salt form. Carnipure™ tartrate is self affirmed as GRAS for use in conventional foods. Both Carnipure™ crystalline and Carnipure™ tartrate are bright white, heat stable, highly water soluble and form colorless solutions. Products carrying the Carnipure™ quality seal on the packaging show the consumer that they contain pure Lonza L-Carnitine. Niacin Nicotinates (Vitamin B3) are essential vitamins available in the form of Niacin (Nicotinic Acid) and Niacinamide. Lonza is a leading producer of Vitamin B3 as Niacin and Niacinamide. Both Niacin and Niacinamide are used in dietary supplementation and animal nutrition. Niacin is also used to maintain healthy cholesterol levels. Lonza offers both Niacin and Niacinamide in different forms to meet the needs of the dietary supplements, food, pharma and animal feed markets. Lonza Inc. 90 Boroline Road • Allendale, NJ 07401 • Technical Service: 800-365-8324 • Customer Service: 800-631-3647 Email: contact.allendale@lonza.com • www.lonza.com See Food Master-INGREDIENTS, p. 114-117 http://www.lonza.com http://www.lonza.com

Table of Contents Feed for the Digital Edition of Prepared Foods - October 2008

Prepared Foods - October 2008 Contents Hitting the Shelves Winning Way—Spirit of Innovation Award Winners—Foodservice and Retail MarketWatch Novel Ingredients for Sports Nutrition Products NutraNews The Flavors of Cooking On the National Menu A Matter of Balancing Taste Solving Problems with Dairy Ingredients Colorings: Will I Be Blue? Coloring with Confidence: Inclusions R&D Applications Seminar: Answers for Dairy and Confectionery Applications R&D Applications: Naturally Vibrant Colors R&D Applications: Healthy Foods with Flavor Abstracts

Prepared Foods - October 2008

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