Prepared Foods - November 2008 - (Page 2) staff LA CROSSE MILLING COMPANY PreparedFoods.com NutraSolutions.com FoodMaster.com A Publication of Business News Publishing Co. II, LLC Editorial and Sales Offices 1050 IL Route 83, Suite 200 Bensenville, Illinois 60106-1048 Phone: 630-694-4345 Fax: 630-227-0527 ® Conventional and Organic Whole Grains OAT FLAKES OAT FLOUR OAT BRAN OAT FIBER ORGANIC OATS BARLEY WHEAT 105 Hwy. 35 • Cochrane, WI 54622 1-800-441-5411 • www.lacrossemilling.com See Food Master-INGREDIENTS, p. 118 PFX06084Lacros.indd 1 Publisher Michael Leonard 630-694-4024 leonardm@bnpmedia.com Editorial pfeditors@bnpmedia.com Chief Editor Claudia Dziuk O'Donnell 630-694-4344 Managing Editor Julia M. Gallo-Torres 630-694-4343 Business Editor William A. Roberts, Jr. 630-694-4348 Technical Field Editor Kerry Hughes RDAppManager@gmail.com Associate Editor Barbara T. Nessinger nessinger@sbcglobal.net Director, Custom Solutions Group, Mintel Lynn Dornblaser Production & Art Production Manager Nann Barkiewicz 248-244-6431 barkiewiczn@bnpmedia.com Art Director Karla Fierimonte fierimontek@bnpmedia.com Sales Midwest-Southeast Sales Greg Szatko 630-694-4337 szatkog@bnpmedia.com East Coast & European Sales Ray Ginsberg 856-802-1343 ginsbergr@bnpmedia.com West Coast-Southwest Sales Wayne Wiggins 415-387-7784 wwiggins@wigginscompany.com www.anugafoodtec.com 5/7/08 1:47:40 PM Marketing Marketing Coordinator Jenny Bogdajewicz bogdajewiczj@bnpmedia.com The international trade show for food and drink technology Corporate Reprint Manager Jill DeVries 248-244-1726 devriesj@bnpmedia.com TECHNOLOGY FOR FOOD, DRINKS & SUCCESS CROSS CULTURE • CROSS TECHNOLOGY • CROSS CATEGORY New Products Conference R&D Applications Seminar-CHICAGO R&D Applications Seminar-EAST Margaret Whalen 630-694-4347 whalenm@bnpmedia.com ProductInnovationXchange Event Tom Pellet 952-224-4397 tpellet@verticalxchange Cologne, March 10 – 13, 2009 Your technology is the key to success ! There is no shortage of trade show concepts. However, with its unique crossover approach Anuga FoodTec is the only show that covers all segments and bridges all technological boundaries. Meet the industry’s top decision-makers. Access new markets and target groups from a variety of sectors. Benefit from the ideal environment: Anuga FoodTec brings together all the relevant segments under one roof, from manufacturing and packaging to distribution. In short: Present yourself where everyone can see you – at the leading international trade show for food and drink technology ! Clear Seas Research Director Sarah Corp corps@bnpmedia.com Circulation Group Audience Development Manager Amy Schuler Subscription Information: Tel. (847) 763-9534, Fax (847) 763-9538, PF@halldata.com More information ? Call us ! Koelnmesse Inc · info@koelnmessenafta.com Phone 773 326-9920 · Fax 773 714 -0063 www.koelnmessenafta.com BNP Media Helps People Succeed in Business with Superior Information 2 0_85x117-USA-Prepared PFX11084Koeln.indd 1 Foods 1 November 2008 ● www.PreparedFoods.com 15.09.2008 9:24:41 Uhr 9/22/08 1:44:15 PM http://www.PreparedFoods.com http://www.lacrossemilling.com http://www.PreparedFoods.com http://www.NutraSolutions.com http://www.FoodMaster.com http://www.lacrossemilling.com http://www.anugafoodtec.com http://www.anugafoodtec.com http://www.koelnmessenafta.com http://www.koelnmessenafta.com http://www.PreparedFoods.com
Table of Contents Feed for the Digital Edition of Prepared Foods - November 2008 Prepared Foods - November 2008 Contents On the National Menu MarketWatch Menu Trends: Appetizers—Big Flavor, Small Portion and Price Menu Trends: Beverages— Drinking It Up Menu Trends: Indulging in New Desserts Menu Trends: Innovative Entrées Menu Trends: Salads Take Center Stage Do-it-yourself Flavor Trends: Chef Inspirations Culinary: Flavors of the Future Food Ingredients—Side Dishes, Meals and Desserts Consumer Research R&D Applications: On the Edge of Flavor R&D Applications: Authentically Mexican Peppers Abstracts Prepared Foods - November 2008 Prepared Foods - November 2008 - Prepared Foods - November 2008 (Page Cover1) Prepared Foods - November 2008 - Prepared Foods - November 2008 (Page Cover2) Prepared Foods - November 2008 - Prepared Foods - November 2008 (Page 1) Prepared Foods - November 2008 - Prepared Foods - November 2008 (Page 2) Prepared Foods - November 2008 - Prepared Foods - November 2008 (Page 3) Prepared Foods - November 2008 - Contents (Page 4) Prepared Foods - November 2008 - Contents (Page 5) Prepared Foods - November 2008 - Contents (Page 6) Prepared Foods - November 2008 - Contents (Page 7) Prepared Foods - November 2008 - Contents (Page 8) Prepared Foods - November 2008 - Contents (Page 9) Prepared Foods - November 2008 - On the National Menu (Page 10) Prepared Foods - November 2008 - On the National Menu (Page 11) Prepared Foods - November 2008 - On the National Menu (Page 12) Prepared Foods - November 2008 - On the National Menu (Page 13) Prepared Foods - November 2008 - On the National Menu (Page 14) Prepared Foods - November 2008 - MarketWatch (Page 15) Prepared Foods - November 2008 - MarketWatch (Page 16) Prepared Foods - November 2008 - Menu Trends: Appetizers—Big Flavor, Small Portion and Price (Page 17) Prepared Foods - November 2008 - Menu Trends: Appetizers—Big Flavor, Small Portion and Price (Page 18) Prepared Foods - November 2008 - Menu Trends: Appetizers—Big Flavor, Small Portion and Price (Page 19) Prepared Foods - November 2008 - Menu Trends: Appetizers—Big Flavor, Small Portion and Price (Page 20) Prepared Foods - November 2008 - Menu Trends: Appetizers—Big Flavor, Small Portion and Price (Page 21) Prepared Foods - November 2008 - Menu Trends: Appetizers—Big Flavor, Small Portion and Price (Page 22) Prepared Foods - November 2008 - Menu Trends: Appetizers—Big Flavor, Small Portion and Price (Page 23) Prepared Foods - November 2008 - Menu Trends: Appetizers—Big Flavor, Small Portion and Price (Page 24) Prepared Foods - November 2008 - Menu Trends: Appetizers—Big Flavor, Small Portion and Price (Page NV1) Prepared Foods - November 2008 - Menu Trends: Appetizers—Big Flavor, Small Portion and Price (Page NV2) Prepared Foods - November 2008 - Menu Trends: Appetizers—Big Flavor, Small Portion and Price (Page NV3) Prepared Foods - November 2008 - Menu Trends: Appetizers—Big Flavor, Small Portion and Price (Page NV4) Prepared Foods - November 2008 - Menu Trends: Appetizers—Big Flavor, Small Portion and Price (Page NV5) Prepared Foods - November 2008 - Menu Trends: Appetizers—Big Flavor, Small Portion and Price (Page NV6) Prepared Foods - November 2008 - Menu Trends: Appetizers—Big Flavor, Small Portion and Price (Page NV7) Prepared Foods - November 2008 - Menu Trends: Appetizers—Big Flavor, Small Portion and Price (Page NV8) Prepared Foods - November 2008 - Menu Trends: Beverages— Drinking It Up (Page 25) Prepared Foods - November 2008 - Menu Trends: Beverages— Drinking It Up (Page 26) Prepared Foods - November 2008 - Menu Trends: Beverages— Drinking It Up (Page 27) Prepared Foods - November 2008 - Menu Trends: Beverages— Drinking It Up (Page 28) Prepared Foods - November 2008 - Menu Trends: Beverages— Drinking It Up (Page 29) Prepared Foods - November 2008 - Menu Trends: Beverages— Drinking It Up (Page 30) Prepared Foods - November 2008 - Menu Trends: Beverages— Drinking It Up (Page 31) Prepared Foods - November 2008 - Menu Trends: Beverages— Drinking It Up (Page 32) Prepared Foods - November 2008 - Menu Trends: Beverages— Drinking It Up (Page 33) Prepared Foods - November 2008 - Menu Trends: Beverages— Drinking It Up (Page 34) Prepared Foods - November 2008 - Menu Trends: Beverages— Drinking It Up (Page 35) Prepared Foods - November 2008 - Menu Trends: Beverages— Drinking It Up (Page 36) Prepared Foods - November 2008 - Menu Trends: Indulging in New Desserts (Page 37) Prepared Foods - November 2008 - Menu Trends: Indulging in New Desserts (Page 38) Prepared Foods - November 2008 - Menu Trends: Indulging in New Desserts (Page 39) Prepared Foods - November 2008 - Menu Trends: Indulging in New Desserts (Page 40) Prepared Foods - November 2008 - Menu Trends: Indulging in New Desserts (Page 41) Prepared Foods - November 2008 - Menu Trends: Indulging in New Desserts (Page 42) Prepared Foods - November 2008 - Menu Trends: Indulging in New Desserts (Page 43) Prepared Foods - November 2008 - Menu Trends: Indulging in New Desserts (Page 44) Prepared Foods - November 2008 - Menu Trends: Indulging in New Desserts (Page 45) Prepared Foods - November 2008 - Menu Trends: Indulging in New Desserts (Page 46) Prepared Foods - November 2008 - Menu Trends: Innovative Entrées (Page 47) Prepared Foods - November 2008 - Menu Trends: Innovative Entrées (Page 48) Prepared Foods - November 2008 - Menu Trends: Innovative Entrées (Page 49) Prepared Foods - November 2008 - Menu Trends: Innovative Entrées (Page 50) Prepared Foods - November 2008 - Menu Trends: Innovative Entrées (Page 51) Prepared Foods - November 2008 - Menu Trends: Innovative Entrées (Page 52) Prepared Foods - November 2008 - Menu Trends: Innovative Entrées (Page 53) Prepared Foods - November 2008 - Menu Trends: Innovative Entrées (Page 54) Prepared Foods - November 2008 - Menu Trends: Innovative Entrées (Page 55) Prepared Foods - November 2008 - Menu Trends: Innovative Entrées (Page 56) Prepared Foods - November 2008 - Menu Trends: Salads Take Center Stage (Page 57) Prepared Foods - November 2008 - Menu Trends: Salads Take Center Stage (Page 58) Prepared Foods - November 2008 - Menu Trends: Salads Take Center Stage (Page 59) Prepared Foods - November 2008 - Menu Trends: Salads Take Center Stage (Page 60) Prepared Foods - November 2008 - Menu Trends: Salads Take Center Stage (Page 61) Prepared Foods - November 2008 - Menu Trends: Salads Take Center Stage (Page 62) Prepared Foods - November 2008 - Menu Trends: Salads Take Center Stage (Page 63) Prepared Foods - November 2008 - Menu Trends: Salads Take Center Stage (Page 64) Prepared Foods - November 2008 - Do-it-yourself Flavor Trends: Chef Inspirations (Page 65) Prepared Foods - November 2008 - Do-it-yourself Flavor Trends: Chef Inspirations (Page 66) Prepared Foods - November 2008 - Do-it-yourself Flavor Trends: Chef Inspirations (Page 67) Prepared Foods - November 2008 - Do-it-yourself Flavor Trends: Chef Inspirations (Page 68) Prepared Foods - November 2008 - Do-it-yourself Flavor Trends: Chef Inspirations (Page 69) Prepared Foods - November 2008 - Do-it-yourself Flavor Trends: Chef Inspirations (Page 70) Prepared Foods - November 2008 - Do-it-yourself Flavor Trends: Chef Inspirations (Page 71) Prepared Foods - November 2008 - Culinary: Flavors of the Future (Page 72) Prepared Foods - November 2008 - Culinary: Flavors of the Future (Page 73) Prepared Foods - November 2008 - Culinary: Flavors of the Future (Page 74) Prepared Foods - November 2008 - Food Ingredients—Side Dishes, Meals and Desserts (Page 75) Prepared Foods - November 2008 - Food Ingredients—Side Dishes, Meals and Desserts (Page 76) Prepared Foods - November 2008 - Food Ingredients—Side Dishes, Meals and Desserts (Page 77) Prepared Foods - November 2008 - Food Ingredients—Side Dishes, Meals and Desserts (Page 78) Prepared Foods - November 2008 - Food Ingredients—Side Dishes, Meals and Desserts (Page 79) Prepared Foods - November 2008 - Food Ingredients—Side Dishes, Meals and Desserts (Page 80) Prepared Foods - November 2008 - Consumer Research (Page 81) Prepared Foods - November 2008 - R&D Applications: On the Edge of Flavor (Page 82) Prepared Foods - November 2008 - R&D Applications: Authentically Mexican Peppers (Page 83) Prepared Foods - November 2008 - Abstracts (Page 84) Prepared Foods - November 2008 - Abstracts (Page 85) Prepared Foods - November 2008 - Abstracts (Page 86) Prepared Foods - November 2008 - Abstracts (Page 87) Prepared Foods - November 2008 - Abstracts (Page 88) Prepared Foods - November 2008 - Abstracts (Page 89) Prepared Foods - November 2008 - Abstracts (Page 90) Prepared Foods - November 2008 - Abstracts (Page 91) Prepared Foods - November 2008 - Abstracts (Page 92) Prepared Foods - November 2008 - Abstracts (Page 93) Prepared Foods - November 2008 - Abstracts (Page 94) Prepared Foods - November 2008 - Abstracts (Page 95) Prepared Foods - November 2008 - Abstracts (Page 96) Prepared Foods - November 2008 - Abstracts (Page 97) Prepared Foods - November 2008 - Abstracts (Page 98) Prepared Foods - November 2008 - Abstracts (Page 99) Prepared Foods - November 2008 - Abstracts (Page 100) Prepared Foods - November 2008 - Abstracts (Page 101) Prepared Foods - November 2008 - Abstracts (Page 102) Prepared Foods - November 2008 - Abstracts (Page 103) Prepared Foods - November 2008 - Abstracts (Page 104) Prepared Foods - November 2008 - Abstracts (Page 105) Prepared Foods - November 2008 - Abstracts (Page 106) Prepared Foods - November 2008 - Abstracts (Page 107) Prepared Foods - November 2008 - Abstracts (Page 108) Prepared Foods - November 2008 - Abstracts (Page 109) Prepared Foods - November 2008 - Abstracts (Page 110) Prepared Foods - November 2008 - Abstracts (Page 111) Prepared Foods - November 2008 - Abstracts (Page 112) Prepared Foods - November 2008 - Abstracts (Page Cover3) Prepared Foods - November 2008 - Abstracts (Page Cover4)
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