Prepared Foods - March 2009 - (Page 46) Organic Flavors that Nature had Always Intended 2009 New Products Side Talk Selected Health Claims for New Side Dishes Launched in the U.S. in 2008, by % of Launches Making Claim % Natural Organic No preservatives No gluten No artificial color No artificial flavor Low-fat No trans fat No cholesterol 27.5 23.8 15.2 14.4 9.9 9.5 7.0 6.6 6.2 Source: Datamonitor’s Product Launch Analytics Savoury Systems International,® Inc. introduces “Savorganic,” a brand new exciting line of Certified Organic Yeast Extracts which can be used for flavor and flavor enhancement in savory products. Are you having trouble finding enhancers for your natural or organic products, or just want to clean up your labels for the new healthy eating habits? If so, Savoury Systems is here to help you. Our Savorganic products can improve flavor and keep labeling requirements in check. Couple these benefits with our outstanding customer service, and you’ve got a winning combination! Please contact us today for more information. PO Box 5487 Branchburg, N J 08876 , Phone: (908) 526-2524 ■ Fax: (908) 526-2632 E-Mail: customerservice@savourysystems.com Web Site: www.savourysystems.com Certified Organic by OTCO See Food Master-INGREDIENTS, p. 161 of launch numbers earlier this decade, says Datamonitor’s Product Launch Analytics. Like soup, side dishes have seen the light when it comes to health trends, and new products are boasting stronger health credentials than ever before. The percentage of new side dishes making functional claims is up, and organic options are proliferating. Datamonitor’s Product Launch Analytics reports that 19.8% of 2008’s new side dishes claimed to be high in at least one healthful nutrient like calcium, fiber or protein. That number has been steadily growing of late, and 2008’s percentage represents a noteworthy advance on the 11.6% of side dishes claiming enhanced nutrients in 2006. Rather than bulk up products with nutrients, some side dish makers choose to go in more of a natural direction. 2008 saw 23.8% of all new side dishes launched in the U.S. claiming to be organic or use organic ingredients, well ahead of the 15.6% of launches making similar claims in 2006. Interestingly, fewer side dishes claimed to be “natural” in 2008 (vs. 2006). Looking at new side dishes themselves, one of the year’s more clever introductions came from ConAgra, with its Healthy Choice Fresh Mixers line of Simple Meal Creations. Consumed as a side dish or a main dish, Fresh Mixers needs no refrigeration and is shelved alongside boxed side dishes. Because of this fact, Fresh Mixers are ideal for deskbound workers who want something healthful and tasty for lunch. The real breakthrough with Fresh Mixers may be the packaging that separates the starch and sauce ingredients to help maintain the flavor of both. The rice or pasta is prepared fresh in the microwave and then is mixed with the sauce and meat. With varieties like Sesame Teriyaki Chicken with Rice, the line may well set a new standard for microwaveable meals and side dishes. Steam preparation proved to be a promising side dish trend in 2008. Heinz’s new Ore-Ida Steam n’ Mash Frozen Potatoes further extended the steam preparation process with potatoes that steam in the bag in less than 15 minutes in the microwave oven. March 2009 ● www.PreparedFoods.com http://www.savourysystems.com http://www.savourysystems.com http://www.PreparedFoods.com
Table of Contents Feed for the Digital Edition of Prepared Foods - March 2009 Prepared Foods - March 2009 Contents MarketWatch 2009 Spirit of Innovation Awards Meals on Demand Baked Goods: Baked in 2008 Growth in Soups and Side Dishes Beverages: Defending Drinks Cereals: At the Bars Snacks Dealing with Dairy On the Sauce: Sauces and Dressings Abstracts R&D Trends: Update on Healthy Ingredients Prepared Foods - March 2009 Prepared Foods - March 2009 - Prepared Foods - March 2009 (Page Cover1) Prepared Foods - March 2009 - Prepared Foods - March 2009 (Page Cover2) Prepared Foods - March 2009 - Prepared Foods - March 2009 (Page 1) Prepared Foods - March 2009 - Prepared Foods - March 2009 (Page 2) Prepared Foods - March 2009 - Prepared Foods - March 2009 (Page 3) Prepared Foods - March 2009 - Contents (Page 4) Prepared Foods - March 2009 - Contents (Page 5) Prepared Foods - March 2009 - Contents (Page 6) Prepared Foods - March 2009 - Contents (Page 7) Prepared Foods - March 2009 - Contents (Page 8) Prepared Foods - March 2009 - Contents (Page 9) Prepared Foods - March 2009 - Contents (Page 10) Prepared Foods - March 2009 - MarketWatch (Page 11) Prepared Foods - March 2009 - MarketWatch (Page 12) Prepared Foods - March 2009 - 2009 Spirit of Innovation Awards (Page 13) Prepared Foods - March 2009 - 2009 Spirit of Innovation Awards (Page 14) Prepared Foods - March 2009 - Meals on Demand (Page 15) Prepared Foods - March 2009 - Meals on Demand (Page 16) Prepared Foods - March 2009 - Meals on Demand (Page 17) Prepared Foods - March 2009 - Meals on Demand (Page 18) Prepared Foods - March 2009 - Meals on Demand (Page 19) Prepared Foods - March 2009 - Meals on Demand (Page 20) Prepared Foods - March 2009 - Meals on Demand (Page 21) Prepared Foods - March 2009 - Meals on Demand (Page 22) Prepared Foods - March 2009 - Meals on Demand (Page 23) Prepared Foods - March 2009 - Meals on Demand (Page 24) Prepared Foods - March 2009 - Baked Goods: Baked in 2008 (Page 25) Prepared Foods - March 2009 - Baked Goods: Baked in 2008 (Page 26) Prepared Foods - March 2009 - Baked Goods: Baked in 2008 (Page 27) Prepared Foods - March 2009 - Baked Goods: Baked in 2008 (Page 28) Prepared Foods - March 2009 - Baked Goods: Baked in 2008 (Page 29) Prepared Foods - March 2009 - Baked Goods: Baked in 2008 (Page 30) Prepared Foods - March 2009 - Baked Goods: Baked in 2008 (Page 31) Prepared Foods - March 2009 - Baked Goods: Baked in 2008 (Page 32) Prepared Foods - March 2009 - Baked Goods: Baked in 2008 (Page 33) Prepared Foods - March 2009 - Baked Goods: Baked in 2008 (Page 34) Prepared Foods - March 2009 - Baked Goods: Baked in 2008 (Page 35) Prepared Foods - March 2009 - Baked Goods: Baked in 2008 (Page 36) Prepared Foods - March 2009 - Baked Goods: Baked in 2008 (Page 37) Prepared Foods - March 2009 - Baked Goods: Baked in 2008 (Page 38) Prepared Foods - March 2009 - Growth in Soups and Side Dishes (Page 39) Prepared Foods - March 2009 - Growth in Soups and Side Dishes (Page 40) Prepared Foods - March 2009 - Growth in Soups and Side Dishes (Page 41) Prepared Foods - March 2009 - Growth in Soups and Side Dishes (Page 42) Prepared Foods - March 2009 - Growth in Soups and Side Dishes (Page 43) Prepared Foods - March 2009 - Growth in Soups and Side Dishes (Page 44) Prepared Foods - March 2009 - Growth in Soups and Side Dishes (Page 45) Prepared Foods - March 2009 - Growth in Soups and Side Dishes (Page 46) Prepared Foods - March 2009 - Growth in Soups and Side Dishes (Page 47) Prepared Foods - March 2009 - Growth in Soups and Side Dishes (Page 48) Prepared Foods - March 2009 - Growth in Soups and Side Dishes (Page 49) Prepared Foods - March 2009 - Growth in Soups and Side Dishes (Page 50) Prepared Foods - March 2009 - Beverages: Defending Drinks (Page 51) Prepared Foods - March 2009 - Beverages: Defending Drinks (Page 52) Prepared Foods - March 2009 - Beverages: Defending Drinks (Page 53) Prepared Foods - March 2009 - Beverages: Defending Drinks (Page 54) Prepared Foods - March 2009 - Beverages: Defending Drinks (Page 55) Prepared Foods - March 2009 - Beverages: Defending Drinks (Page 56) Prepared Foods - March 2009 - Beverages: Defending Drinks (Page 57) Prepared Foods - March 2009 - Beverages: Defending Drinks (Page 58) Prepared Foods - March 2009 - Beverages: Defending Drinks (Page 59) Prepared Foods - March 2009 - Beverages: Defending Drinks (Page 60) Prepared Foods - March 2009 - Beverages: Defending Drinks (Page 61) Prepared Foods - March 2009 - Beverages: Defending Drinks (Page 62) Prepared Foods - March 2009 - Cereals: At the Bars (Page 63) Prepared Foods - March 2009 - Cereals: At the Bars (Page 64) Prepared Foods - March 2009 - Cereals: At the Bars (Page 65) Prepared Foods - March 2009 - Cereals: At the Bars (Page 66) Prepared Foods - March 2009 - Cereals: At the Bars (Page 67) Prepared Foods - March 2009 - Cereals: At the Bars (Page 68) Prepared Foods - March 2009 - Cereals: At the Bars (Page 69) Prepared Foods - March 2009 - Cereals: At the Bars (Page 70) Prepared Foods - March 2009 - Cereals: At the Bars (Page 71) Prepared Foods - March 2009 - Cereals: At the Bars (Page 72) Prepared Foods - March 2009 - Cereals: At the Bars (Page 73) Prepared Foods - March 2009 - Cereals: At the Bars (Page 74) Prepared Foods - March 2009 - Snacks (Page 75) Prepared Foods - March 2009 - Snacks (Page 76) Prepared Foods - March 2009 - Snacks (Page 77) Prepared Foods - March 2009 - Snacks (Page 78) Prepared Foods - March 2009 - Snacks (Page 79) Prepared Foods - March 2009 - Snacks (Page 80) Prepared Foods - March 2009 - Snacks (Page 81) Prepared Foods - March 2009 - Snacks (Page 82) Prepared Foods - March 2009 - Snacks (Page 83) Prepared Foods - March 2009 - Snacks (Page 84) Prepared Foods - March 2009 - Snacks (Page 85) Prepared Foods - March 2009 - Snacks (Page 86) Prepared Foods - March 2009 - Snacks (Page 87) Prepared Foods - March 2009 - Dealing with Dairy (Page 88) Prepared Foods - March 2009 - Dealing with Dairy (Page 89) Prepared Foods - March 2009 - Dealing with Dairy (Page 90) Prepared Foods - March 2009 - Dealing with Dairy (Page 91) Prepared Foods - March 2009 - Dealing with Dairy (Page 92) Prepared Foods - March 2009 - Dealing with Dairy (Page 93) Prepared Foods - March 2009 - Dealing with Dairy (Page 94) Prepared Foods - March 2009 - Dealing with Dairy (Page 95) Prepared Foods - March 2009 - Dealing with Dairy (Page 96) Prepared Foods - March 2009 - On the Sauce: Sauces and Dressings (Page 97) Prepared Foods - March 2009 - On the Sauce: Sauces and Dressings (Page 98) Prepared Foods - March 2009 - On the Sauce: Sauces and Dressings (Page 99) Prepared Foods - March 2009 - On the Sauce: Sauces and Dressings (Page 100) Prepared Foods - March 2009 - On the Sauce: Sauces and Dressings (Page 101) Prepared Foods - March 2009 - On the Sauce: Sauces and Dressings (Page 102) Prepared Foods - March 2009 - On the Sauce: Sauces and Dressings (Page 103) Prepared Foods - March 2009 - On the Sauce: Sauces and Dressings (Page 104) Prepared Foods - March 2009 - On the Sauce: Sauces and Dressings (Page 105) Prepared Foods - March 2009 - On the Sauce: Sauces and Dressings (Page 106) Prepared Foods - March 2009 - Abstracts (Page 127) Prepared Foods - March 2009 - Abstracts (Page 128) Prepared Foods - March 2009 - Abstracts (Page 129) Prepared Foods - March 2009 - Abstracts (Page 130) Prepared Foods - March 2009 - Abstracts (Page 131) Prepared Foods - March 2009 - Abstracts (Page 132) Prepared Foods - March 2009 - Abstracts (Page 133) Prepared Foods - March 2009 - Abstracts (Page 134) Prepared Foods - March 2009 - Abstracts (Page 135) Prepared Foods - March 2009 - Abstracts (Page 136) Prepared Foods - March 2009 - Abstracts (Page Cover3) Prepared Foods - March 2009 - Abstracts (Page Cover4) Prepared Foods - March 2009 - Abstracts (Page NS1) Prepared Foods - March 2009 - Abstracts (Page NS2) Prepared Foods - March 2009 - R&D Trends: Update on Healthy Ingredients (Page NS3) Prepared Foods - March 2009 - R&D Trends: Update on Healthy Ingredients (Page NS4) Prepared Foods - March 2009 - R&D Trends: Update on Healthy Ingredients (Page NS5) Prepared Foods - March 2009 - R&D Trends: Update on Healthy Ingredients (Page NS6) Prepared Foods - March 2009 - R&D Trends: Update on Healthy Ingredients (Page NS7) Prepared Foods - March 2009 - R&D Trends: Update on Healthy Ingredients (Page NS8) Prepared Foods - March 2009 - R&D Trends: Update on Healthy Ingredients (Page NS9) Prepared Foods - March 2009 - R&D Trends: Update on Healthy Ingredients (Page NS10) Prepared Foods - March 2009 - R&D Trends: Update on Healthy Ingredients (Page NS11) Prepared Foods - March 2009 - R&D Trends: Update on Healthy Ingredients (Page NS12) Prepared Foods - March 2009 - R&D Trends: Update on Healthy Ingredients (Page NS13) Prepared Foods - March 2009 - R&D Trends: Update on Healthy Ingredients (Page NS14) Prepared Foods - March 2009 - R&D Trends: Update on Healthy Ingredients (Page NS15) Prepared Foods - March 2009 - R&D Trends: Update on Healthy Ingredients (Page NS16) Prepared Foods - March 2009 - R&D Trends: Update on Healthy Ingredients (Page NS17) Prepared Foods - March 2009 - R&D Trends: Update on Healthy Ingredients (Page NS18) Prepared Foods - March 2009 - R&D Trends: Update on Healthy Ingredients (Page NS19) Prepared Foods - March 2009 - R&D Trends: Update on Healthy Ingredients (Page NS20)
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