Snack Food & Wholesale Bakery - September 2008 - (Page 24) 2008 W ho l e s a l e Ba k e r o f t h e Y e a r Unconventional Thinking Rudi’s relies on small batches, slow processes, long fermentation times and tight controls to consistently produce its certified organic breads with their unique, hearty textures and full-bodied flavors. By Dan Malovany F Connie Deitsch, director of human resources, and Floyd Snell, vice president of operations, work together on a variety of training and safety programs for Charter Baking. Photos by Marta Garcia loyd Snell lived in the fast lane. Prior to joining Charter Baking Co., the veteran baker worked for some of the industry’s largest companies, producing some of the nation’s top-selling premium variety breads. When it came to baking at his previous employers, conventional thinking focused on how to crank up production without noticeably compromising quality of the end product, at least in the consumer’s mind. “Everything you do in the conventional world is done to accelerate the process,” Snell says, vice president of operations for Charter Baking. That mindset began to change after he began working at the company’s Boulder, Colo., bakery, which produces Rudi’s Organic baked goods. There, everything he knew about the conventional baking seemed to get turned on his head. He quickly found out that the laws that govContinued on page 26 24 Snack Food & Wholesale Bakery - SEPTEMBER 2008
Table of Contents Feed for the Digital Edition of Snack Food & Wholesale Bakery - September 2008 Snack Food & Wholesale Bakery - September 2008 Contents Editor’s Note For Goodness Sakes Better Than the Rest Unconventional Thinking Easy Does It New Products In the Comfort Zone Engineering Management The ASB Column Printer Keeps Production Running Equipment Briefs Better Than the Rest The Final Word Snack Food & Wholesale Bakery - September 2008 Snack Food & Wholesale Bakery - September 2008 - Snack Food & Wholesale Bakery - September 2008 (Page Cover1) Snack Food & Wholesale Bakery - September 2008 - Snack Food & Wholesale Bakery - September 2008 (Page Cover2) Snack Food & Wholesale Bakery - September 2008 - Snack Food & Wholesale Bakery - September 2008 (Page 1) Snack Food & Wholesale Bakery - September 2008 - Contents (Page 2) Snack Food & Wholesale Bakery - September 2008 - Contents (Page 3) Snack Food & Wholesale Bakery - September 2008 - Contents (Page 4) Snack Food & Wholesale Bakery - September 2008 - Contents (Page 5) Snack Food & Wholesale Bakery - September 2008 - Editor’s Note (Page 6) Snack Food & Wholesale Bakery - September 2008 - Editor’s Note (Page 7) Snack Food & Wholesale Bakery - September 2008 - For Goodness Sakes (Page 8) Snack Food & Wholesale Bakery - September 2008 - For Goodness Sakes (Page 9) Snack Food & Wholesale Bakery - September 2008 - For Goodness Sakes (Page 10) Snack Food & Wholesale Bakery - September 2008 - For Goodness Sakes (Page 11) Snack Food & Wholesale Bakery - September 2008 - For Goodness Sakes (Page 12) Snack Food & Wholesale Bakery - September 2008 - For Goodness Sakes (Page 13) Snack Food & Wholesale Bakery - September 2008 - For Goodness Sakes (Page 14) Snack Food & Wholesale Bakery - September 2008 - For Goodness Sakes (Page 15) Snack Food & Wholesale Bakery - September 2008 - For Goodness Sakes (Page 16) Snack Food & Wholesale Bakery - September 2008 - For Goodness Sakes (Page 17) Snack Food & Wholesale Bakery - September 2008 - For Goodness Sakes (Page 18) Snack Food & Wholesale Bakery - September 2008 - For Goodness Sakes (Page 19) Snack Food & Wholesale Bakery - September 2008 - For Goodness Sakes (Page 20) Snack Food & Wholesale Bakery - September 2008 - For Goodness Sakes (Page 21) Snack Food & Wholesale Bakery - September 2008 - Better Than the Rest (Page 22) Snack Food & Wholesale Bakery - September 2008 - Better Than the Rest (Page 23) Snack Food & Wholesale Bakery - September 2008 - Unconventional Thinking (Page 24) Snack Food & Wholesale Bakery - September 2008 - Unconventional Thinking (Page 25) Snack Food & Wholesale Bakery - September 2008 - Unconventional Thinking (Page 26) Snack Food & Wholesale Bakery - September 2008 - Unconventional Thinking (Page 27) Snack Food & Wholesale Bakery - September 2008 - Unconventional Thinking (Page 28) Snack Food & Wholesale Bakery - September 2008 - Unconventional Thinking (Page 29) Snack Food & Wholesale Bakery - September 2008 - Unconventional Thinking (Page 30) Snack Food & Wholesale Bakery - September 2008 - Unconventional Thinking (Page 31) Snack Food & Wholesale Bakery - September 2008 - Unconventional Thinking (Page 32) Snack Food & Wholesale Bakery - September 2008 - Unconventional Thinking (Page 33) Snack Food & Wholesale Bakery - September 2008 - Unconventional Thinking (Page 34) Snack Food & Wholesale Bakery - September 2008 - Unconventional Thinking (Page 35) Snack Food & Wholesale Bakery - September 2008 - Easy Does It (Page 36) Snack Food & Wholesale Bakery - September 2008 - Easy Does It (Page 37) Snack Food & Wholesale Bakery - September 2008 - Easy Does It (Page 38) Snack Food & Wholesale Bakery - September 2008 - Easy Does It (Page 39) Snack Food & Wholesale Bakery - September 2008 - New Products (Page 40) Snack Food & Wholesale Bakery - September 2008 - New Products (Page 41) Snack Food & Wholesale Bakery - September 2008 - In the Comfort Zone (Page 42) Snack Food & Wholesale Bakery - September 2008 - In the Comfort Zone (Page 43) Snack Food & Wholesale Bakery - September 2008 - In the Comfort Zone (Page 44) Snack Food & Wholesale Bakery - September 2008 - In the Comfort Zone (Page 45) Snack Food & Wholesale Bakery - September 2008 - In the Comfort Zone (Page 46) Snack Food & Wholesale Bakery - September 2008 - In the Comfort Zone (Page 47) Snack Food & Wholesale Bakery - September 2008 - In the Comfort Zone (Page 48) Snack Food & Wholesale Bakery - September 2008 - In the Comfort Zone (Page 49) Snack Food & Wholesale Bakery - September 2008 - Engineering Management (Page 50) Snack Food & Wholesale Bakery - September 2008 - Engineering Management (Page 51) Snack Food & Wholesale Bakery - September 2008 - The ASB Column (Page 52) Snack Food & Wholesale Bakery - September 2008 - The ASB Column (Page 53) Snack Food & Wholesale Bakery - September 2008 - Printer Keeps Production Running (Page 54) Snack Food & Wholesale Bakery - September 2008 - Equipment Briefs (Page 55) Snack Food & Wholesale Bakery - September 2008 - Equipment Briefs (Page 56) Snack Food & Wholesale Bakery - September 2008 - Equipment Briefs (Page 57) Snack Food & Wholesale Bakery - September 2008 - Better Than the Rest (Page 58) Snack Food & Wholesale Bakery - September 2008 - Better Than the Rest (Page 59) Snack Food & Wholesale Bakery - September 2008 - Better Than the Rest (Page 60) Snack Food & Wholesale Bakery - September 2008 - Better Than the Rest (Page 61) Snack Food & Wholesale Bakery - September 2008 - Better Than the Rest (Page 62) Snack Food & Wholesale Bakery - September 2008 - Better Than the Rest (Page 63) Snack Food & Wholesale Bakery - September 2008 - The Final Word (Page 64) Snack Food & Wholesale Bakery - September 2008 - The Final Word (Page Cover3) Snack Food & Wholesale Bakery - September 2008 - The Final Word (Page Cover4)
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