Snack Food & Wholesale Bakery - September 2008 - (Page 27) 2008 W h ol e s a l e Ba k e r o f t h e Y e a r vinegar also provides added shelf life. Loaves of bread have seven-day retail code and are best up to 10 days. Buns have a five-day code that’s best up to seven days. The bread line has two makeup lines for panned bread and artisan breads. A senior crew of bakers makes up artisan breads every Thursday. “Because they are unique in their design, we have a schedule where we have them produced by the same people on the same shift every week,” Snell says. After mixing, the bowls receive final floor time of 20 minutes to 1.5 hours, depending on the variety. Panned breads are produced on a makeup line installed by Charter Baking since it acquired Rudi’s three years ago. After passing through a four-pocket piston divider, the pieces travel through a traditional cone rounder before receiving 15 minutes of rest time. After sheeting, moulding and depositing into four-strap pans, the pieces are rolled Loaves of Rudi’s Organic bread are sliced, packaged and eventually casepacked prior to palletizing. into an 80-rack proofer for 2.5 hours. The bakery has eight rack ovens, five for bread and three for buns and rolls, and there is space to add three more rack ovens, as needed. Bake times for bread typically range around 26 to 27 minutes. Although Charter Baking has tunnel ovens in some of its other bakeries, Snell says, the Boulder operation prefers the flexibility that rack ovens provide. Currently, the bread line produces about 2,600 loaves an hour. Continued on page 30 SEPTEMBER 2008 - Snack Food & Wholesale Bakery FWB0908JD.indd 1 27 8/20/08 9:00:46 AM
Table of Contents Feed for the Digital Edition of Snack Food & Wholesale Bakery - September 2008 Snack Food & Wholesale Bakery - September 2008 Contents Editor’s Note For Goodness Sakes Better Than the Rest Unconventional Thinking Easy Does It New Products In the Comfort Zone Engineering Management The ASB Column Printer Keeps Production Running Equipment Briefs Better Than the Rest The Final Word Snack Food & Wholesale Bakery - September 2008 Snack Food & Wholesale Bakery - September 2008 - Snack Food & Wholesale Bakery - September 2008 (Page Cover1) Snack Food & Wholesale Bakery - September 2008 - Snack Food & Wholesale Bakery - September 2008 (Page Cover2) Snack Food & Wholesale Bakery - September 2008 - Snack Food & Wholesale Bakery - September 2008 (Page 1) Snack Food & Wholesale Bakery - September 2008 - Contents (Page 2) Snack Food & Wholesale Bakery - September 2008 - Contents (Page 3) Snack Food & Wholesale Bakery - September 2008 - Contents (Page 4) Snack Food & Wholesale Bakery - September 2008 - Contents (Page 5) Snack Food & Wholesale Bakery - September 2008 - Editor’s Note (Page 6) Snack Food & Wholesale Bakery - September 2008 - Editor’s Note (Page 7) Snack Food & Wholesale Bakery - September 2008 - For Goodness Sakes (Page 8) Snack Food & Wholesale Bakery - September 2008 - For Goodness Sakes (Page 9) Snack Food & Wholesale Bakery - September 2008 - For Goodness Sakes (Page 10) Snack Food & Wholesale Bakery - September 2008 - For Goodness Sakes (Page 11) Snack Food & Wholesale Bakery - September 2008 - For Goodness Sakes (Page 12) Snack Food & Wholesale Bakery - September 2008 - For Goodness Sakes (Page 13) Snack Food & Wholesale Bakery - September 2008 - For Goodness Sakes (Page 14) Snack Food & Wholesale Bakery - September 2008 - For Goodness Sakes (Page 15) Snack Food & Wholesale Bakery - September 2008 - For Goodness Sakes (Page 16) Snack Food & Wholesale Bakery - September 2008 - For Goodness Sakes (Page 17) Snack Food & Wholesale Bakery - September 2008 - For Goodness Sakes (Page 18) Snack Food & Wholesale Bakery - September 2008 - For Goodness Sakes (Page 19) Snack Food & Wholesale Bakery - September 2008 - For Goodness Sakes (Page 20) Snack Food & Wholesale Bakery - September 2008 - For Goodness Sakes (Page 21) Snack Food & Wholesale Bakery - September 2008 - Better Than the Rest (Page 22) Snack Food & Wholesale Bakery - September 2008 - Better Than the Rest (Page 23) Snack Food & Wholesale Bakery - September 2008 - Unconventional Thinking (Page 24) Snack Food & Wholesale Bakery - September 2008 - Unconventional Thinking (Page 25) Snack Food & Wholesale Bakery - September 2008 - Unconventional Thinking (Page 26) Snack Food & Wholesale Bakery - September 2008 - Unconventional Thinking (Page 27) Snack Food & Wholesale Bakery - September 2008 - Unconventional Thinking (Page 28) Snack Food & Wholesale Bakery - September 2008 - Unconventional Thinking (Page 29) Snack Food & Wholesale Bakery - September 2008 - Unconventional Thinking (Page 30) Snack Food & Wholesale Bakery - September 2008 - Unconventional Thinking (Page 31) Snack Food & Wholesale Bakery - September 2008 - Unconventional Thinking (Page 32) Snack Food & Wholesale Bakery - September 2008 - Unconventional Thinking (Page 33) Snack Food & Wholesale Bakery - September 2008 - Unconventional Thinking (Page 34) Snack Food & Wholesale Bakery - September 2008 - Unconventional Thinking (Page 35) Snack Food & Wholesale Bakery - September 2008 - Easy Does It (Page 36) Snack Food & Wholesale Bakery - September 2008 - Easy Does It (Page 37) Snack Food & Wholesale Bakery - September 2008 - Easy Does It (Page 38) Snack Food & Wholesale Bakery - September 2008 - Easy Does It (Page 39) Snack Food & Wholesale Bakery - September 2008 - New Products (Page 40) Snack Food & Wholesale Bakery - September 2008 - New Products (Page 41) Snack Food & Wholesale Bakery - September 2008 - In the Comfort Zone (Page 42) Snack Food & Wholesale Bakery - September 2008 - In the Comfort Zone (Page 43) Snack Food & Wholesale Bakery - September 2008 - In the Comfort Zone (Page 44) Snack Food & Wholesale Bakery - September 2008 - In the Comfort Zone (Page 45) Snack Food & Wholesale Bakery - September 2008 - In the Comfort Zone (Page 46) Snack Food & Wholesale Bakery - September 2008 - In the Comfort Zone (Page 47) Snack Food & Wholesale Bakery - September 2008 - In the Comfort Zone (Page 48) Snack Food & Wholesale Bakery - September 2008 - In the Comfort Zone (Page 49) Snack Food & Wholesale Bakery - September 2008 - Engineering Management (Page 50) Snack Food & Wholesale Bakery - September 2008 - Engineering Management (Page 51) Snack Food & Wholesale Bakery - September 2008 - The ASB Column (Page 52) Snack Food & Wholesale Bakery - September 2008 - The ASB Column (Page 53) Snack Food & Wholesale Bakery - September 2008 - Printer Keeps Production Running (Page 54) Snack Food & Wholesale Bakery - September 2008 - Equipment Briefs (Page 55) Snack Food & Wholesale Bakery - September 2008 - Equipment Briefs (Page 56) Snack Food & Wholesale Bakery - September 2008 - Equipment Briefs (Page 57) Snack Food & Wholesale Bakery - September 2008 - Better Than the Rest (Page 58) Snack Food & Wholesale Bakery - September 2008 - Better Than the Rest (Page 59) Snack Food & Wholesale Bakery - September 2008 - Better Than the Rest (Page 60) Snack Food & Wholesale Bakery - September 2008 - Better Than the Rest (Page 61) Snack Food & Wholesale Bakery - September 2008 - Better Than the Rest (Page 62) Snack Food & Wholesale Bakery - September 2008 - Better Than the Rest (Page 63) Snack Food & Wholesale Bakery - September 2008 - The Final Word (Page 64) Snack Food & Wholesale Bakery - September 2008 - The Final Word (Page Cover3) Snack Food & Wholesale Bakery - September 2008 - The Final Word (Page Cover4)
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