Snack Food & Wholesale Bakery - September 2008 - (Page 4)

Contents Ingredient Technology 36 | Easy Does It In the end, it does matter how you slice it. That’s especially true in the frozen desserts category where products have become increasingly portable for on-the-go consumers. Strategies, Formulation and Production for a Changing Industry September 2008 Vol. 97 No. 9 Check out this month’s latest products ranging from multigrain tortilla chips and stick pretzels to LiveActive granola bars, chocolate gourmet pecans and breakfast paninis. 40 | New Products 36 Peter Havens Senior Group Publisher havensp@bnpmedia.com Ron Bean Publisher beanr@bnpmedia.com Editorial When bakers struggle to stay abreast of today’s ever-changing marketplace, mix suppliers can step in to provide some peace of mind. 42 | In the Comfort Zone Dan Malovany Editor malovanyd@bnpmedia.com Marina Mayer Managing Editor mayerm@bnpmedia.com Michael J. Escobedo Senior Art Director 40 Production Technology 54 | Printer Keeps Production Running 42 Advertising Sales Barbara Szatko Senior Sales Manager szatkob@bnpmedia.com 847-405-4051 Lisa Calhoun Advertising Production Manager calhounl@bnpmedia.com 847-405-4041 Unexpected downtime for maintenance is costly. That’s why Videojet Technologies designed systems to keep the production flowing. In addition, find out what’s new with Weldon Solutions. Sharon Ward Classified Sales wards@bnpmedia.com 847-405-4078 Deb Soltesz Reprints Sales Representative solteszd@bnpmedia.com 248-786-1405 55 | Equipment Briefs Read about the latest in automation and technology for the snack and baking industries. Support Services Michelle Westen Rowe Sr. Marketing & Promotion Manager Snack Food Today 58 | Better Than the Rest In our new snack section, find out why some companies settled lawsuits with California’s attorney general’s office and check out the “Snack of the Month.” Audience Development Coming Next Month… 54 Get year-round exposure for your company in SF&WB’s 2009 Buyer’s Guide, an exclusive reference tool for manufacturers and processors in the snack food and wholesale bakery marketplace. The print edition reaches more than 14,000 subscribers and includes a handy trade show calendar to plan show attendance and a comprehensive product guide to pinpoint searches. For more information, log on to www.snackandbakery.com/buyersguide. To give your company a stand-out listing, please contact: Ron Bean at beanr@bnpmedia.com or Barb Szatko at szatkob@bnpmedia.com. Christine A. Baloga Corporate Audience Development Director Kourtney Bell Audience Development Coordinator Megan Neel Multimedia Manager Carolyn Alexander Audience Audit Assistant List Rental Postal contact: Rob Liska at 800-223-2194 x.726 robert.liska@edithroman.com Email contact: Shawn Kingston at 800-409-443 x.828 shawn.kingston@epostdirect.com BNP Corporate SNACK FOOD & WHOLESALE BAKERY (ISSN 1096-4835) is published 12 times annually, monthly, by BNP Media II, L.L.C., 2401 W. Big Beaver Rd., Suite 700, Troy, MI 48084-3333. Telephone: (248) 362-3700, Fax: (248) 362-0317. No charge for subscriptions to qualified individuals. Annual rate for subscriptions to nonqualified individuals in the U.S.A.: $90.00 USD. Annual rate for subscriptions to nonqualified individuals in Canada: $122.00 USD (includes GST & postage); all other countries: $140.00 (int’l mail) payable in U.S. funds. Periodicals Postage Paid at Troy, MI and at additional mailing offices. POSTMASTER: Send address changes to: SNACK FOOD & WHOLESALE BAKERY, P.O. Box 1080, Skokie, IL 60076. Printed in the U.S.A. Copyright 2008, by BNP Media II, L.L.C. GST account: 131263923. Change of address: Send old address label along with new address to SNACK FOOD & WHOLESALE BAKERY, P.O. Box 1080, Skokie, IL 60076. All rights reserved. The contents of this publication may not be reproduced in whole or in part without the consent of the publisher. The publisher is not responsible for product claims and representations. Canada Post: Publications Mail Agreement #40612608. Send returns (Canada) to Bleuchip International, P.O.Box 25542, London, ON, N6C 6B2. For single copies or back issues, contact Gisele Manelli at (847) 405-4061 or manellig@bnpmedia.com. Timothy A. Fausch Publishing David M. Lurie Publishing John R. Schrei Publishing Christine A. Baloga Audience Development Steve M. Beyer Custom Media David P. Brown Online Business Rita M. Foumia Human Resources Scott Kesler Information Technology Vincent M. Miconi Production Lisa L. Paulus Finance Michael T. Powell Creative Sarah Corp Clear Seas Research Douglas B. Siwek Marketing Nikki Smith Directories Scott Wolters Conferences & Events For subscription information or service, please contact Customer Service at: Tel. (847) 763-9534 or Fax (847) 763-9538 or e-mail SFWB@halldata.com www.snackandbakery.com BNP Media Helps People Succeed in Business with Superior Information 4 Snack Food & Wholesale Bakery - SEPTEMBER 2008 http://www.snackandbakery.com/buyersguide http://www.snackandbakery.com

Table of Contents Feed for the Digital Edition of Snack Food & Wholesale Bakery - September 2008

Snack Food & Wholesale Bakery - September 2008 Contents Editor’s Note For Goodness Sakes Better Than the Rest Unconventional Thinking Easy Does It New Products In the Comfort Zone Engineering Management The ASB Column Printer Keeps Production Running Equipment Briefs Better Than the Rest The Final Word

Snack Food & Wholesale Bakery - September 2008

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