Snack Food & Wholesale Bakery - September 2008 - (Page 42) Ingredient Technology In the Comfort Zone By Marina Mayer Photo courtesy of BakeMark USA When bakers struggle to stay abreast of today’s ever-changing marketplace, mix suppliers can step in to provide a bit of peace of mind and maybe a cool new product or two. ads and sometimes even the latest consumer trends can spiral in and out as quickly as days migrate into nights, so it’s no surprise that keeping on top of what’s hot can be stressful. Fortunately for bakers, they can get by with a little help from mix suppliers who bring a platform of ready-to-use solutions to the table that can rest assure any F uncomfortable mind. A couple of years ago, for instance, the carb craze took the industry by storm, but bakers weathered that nightmare. Although gluten-free snacks may be the latest fad, trans-fat free, whole grain and allnatural products have emerged as established trends, ones that may have forced some bakers to step out of their comfort Photo courtesy of Brolite Products Fermenting grains provide a conventional twist to Old World breads. zone because they had to learn how to produce new high-quality premium products. Keeping up with whimsical consumers, however, doesn’t have to be that difficult. Suppliers of mixes can act as the go-to guru in combining processing expertise with the latest in ingredient technology to get the job done. Among the challenges facing bakers are consumers’ demands to incorporate even greater amounts of fiber, whole grains and protein in a slice of bread while eliminating the use of trans fats from various baked sweet goods. “Whole grain products are becoming solidly entrenched in breads and rolls,” says Hans Wilkes, director of education and training for BakeMark USA, Pico Rivera, Calif. “However, more muffins and cakes that are made with flour composed of the entire wheat kernel have appeared in bakeries and on in-store bakery shelves.” Today, he adds, the demand is increasing for a wide variety of all-natural baked goods that don’t contain preservatives, artificial flavors or overly processed ingredients. Continued on page 44 42 Snack Food & Wholesale Bakery - SEPTEMBER 2008
Table of Contents Feed for the Digital Edition of Snack Food & Wholesale Bakery - September 2008 Snack Food & Wholesale Bakery - September 2008 Contents Editor’s Note For Goodness Sakes Better Than the Rest Unconventional Thinking Easy Does It New Products In the Comfort Zone Engineering Management The ASB Column Printer Keeps Production Running Equipment Briefs Better Than the Rest The Final Word Snack Food & Wholesale Bakery - September 2008 Snack Food & Wholesale Bakery - September 2008 - Snack Food & Wholesale Bakery - September 2008 (Page Cover1) Snack Food & Wholesale Bakery - September 2008 - Snack Food & Wholesale Bakery - September 2008 (Page Cover2) Snack Food & Wholesale Bakery - September 2008 - Snack Food & Wholesale Bakery - September 2008 (Page 1) Snack Food & Wholesale Bakery - September 2008 - Contents (Page 2) Snack Food & Wholesale Bakery - September 2008 - Contents (Page 3) Snack Food & Wholesale Bakery - September 2008 - Contents (Page 4) Snack Food & Wholesale Bakery - September 2008 - Contents (Page 5) Snack Food & Wholesale Bakery - September 2008 - Editor’s Note (Page 6) Snack Food & Wholesale Bakery - September 2008 - Editor’s Note (Page 7) Snack Food & Wholesale Bakery - September 2008 - For Goodness Sakes (Page 8) Snack Food & Wholesale Bakery - September 2008 - For Goodness Sakes (Page 9) Snack Food & Wholesale Bakery - September 2008 - For Goodness Sakes (Page 10) Snack Food & Wholesale Bakery - September 2008 - For Goodness Sakes (Page 11) Snack Food & Wholesale Bakery - September 2008 - For Goodness Sakes (Page 12) Snack Food & Wholesale Bakery - September 2008 - For Goodness Sakes (Page 13) Snack Food & Wholesale Bakery - September 2008 - For Goodness Sakes (Page 14) Snack Food & Wholesale Bakery - September 2008 - For Goodness Sakes (Page 15) Snack Food & Wholesale Bakery - September 2008 - For Goodness Sakes (Page 16) Snack Food & Wholesale Bakery - September 2008 - For Goodness Sakes (Page 17) Snack Food & Wholesale Bakery - September 2008 - For Goodness Sakes (Page 18) Snack Food & Wholesale Bakery - September 2008 - For Goodness Sakes (Page 19) Snack Food & Wholesale Bakery - September 2008 - For Goodness Sakes (Page 20) Snack Food & Wholesale Bakery - September 2008 - For Goodness Sakes (Page 21) Snack Food & Wholesale Bakery - September 2008 - Better Than the Rest (Page 22) Snack Food & Wholesale Bakery - September 2008 - Better Than the Rest (Page 23) Snack Food & Wholesale Bakery - September 2008 - Unconventional Thinking (Page 24) Snack Food & Wholesale Bakery - September 2008 - Unconventional Thinking (Page 25) Snack Food & Wholesale Bakery - September 2008 - Unconventional Thinking (Page 26) Snack Food & Wholesale Bakery - September 2008 - Unconventional Thinking (Page 27) Snack Food & Wholesale Bakery - September 2008 - Unconventional Thinking (Page 28) Snack Food & Wholesale Bakery - September 2008 - Unconventional Thinking (Page 29) Snack Food & Wholesale Bakery - September 2008 - Unconventional Thinking (Page 30) Snack Food & Wholesale Bakery - September 2008 - Unconventional Thinking (Page 31) Snack Food & Wholesale Bakery - September 2008 - Unconventional Thinking (Page 32) Snack Food & Wholesale Bakery - September 2008 - Unconventional Thinking (Page 33) Snack Food & Wholesale Bakery - September 2008 - Unconventional Thinking (Page 34) Snack Food & Wholesale Bakery - September 2008 - Unconventional Thinking (Page 35) Snack Food & Wholesale Bakery - September 2008 - Easy Does It (Page 36) Snack Food & Wholesale Bakery - September 2008 - Easy Does It (Page 37) Snack Food & Wholesale Bakery - September 2008 - Easy Does It (Page 38) Snack Food & Wholesale Bakery - September 2008 - Easy Does It (Page 39) Snack Food & Wholesale Bakery - September 2008 - New Products (Page 40) Snack Food & Wholesale Bakery - September 2008 - New Products (Page 41) Snack Food & Wholesale Bakery - September 2008 - In the Comfort Zone (Page 42) Snack Food & Wholesale Bakery - September 2008 - In the Comfort Zone (Page 43) Snack Food & Wholesale Bakery - September 2008 - In the Comfort Zone (Page 44) Snack Food & Wholesale Bakery - September 2008 - In the Comfort Zone (Page 45) Snack Food & Wholesale Bakery - September 2008 - In the Comfort Zone (Page 46) Snack Food & Wholesale Bakery - September 2008 - In the Comfort Zone (Page 47) Snack Food & Wholesale Bakery - September 2008 - In the Comfort Zone (Page 48) Snack Food & Wholesale Bakery - September 2008 - In the Comfort Zone (Page 49) Snack Food & Wholesale Bakery - September 2008 - Engineering Management (Page 50) Snack Food & Wholesale Bakery - September 2008 - Engineering Management (Page 51) Snack Food & Wholesale Bakery - September 2008 - The ASB Column (Page 52) Snack Food & Wholesale Bakery - September 2008 - The ASB Column (Page 53) Snack Food & Wholesale Bakery - September 2008 - Printer Keeps Production Running (Page 54) Snack Food & Wholesale Bakery - September 2008 - Equipment Briefs (Page 55) Snack Food & Wholesale Bakery - September 2008 - Equipment Briefs (Page 56) Snack Food & Wholesale Bakery - September 2008 - Equipment Briefs (Page 57) Snack Food & Wholesale Bakery - September 2008 - Better Than the Rest (Page 58) Snack Food & Wholesale Bakery - September 2008 - Better Than the Rest (Page 59) Snack Food & Wholesale Bakery - September 2008 - Better Than the Rest (Page 60) Snack Food & Wholesale Bakery - September 2008 - Better Than the Rest (Page 61) Snack Food & Wholesale Bakery - September 2008 - Better Than the Rest (Page 62) Snack Food & Wholesale Bakery - September 2008 - Better Than the Rest (Page 63) Snack Food & Wholesale Bakery - September 2008 - The Final Word (Page 64) Snack Food & Wholesale Bakery - September 2008 - The Final Word (Page Cover3) Snack Food & Wholesale Bakery - September 2008 - The Final Word (Page Cover4)
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