Snack Food & Wholesale Bakery - September 2008 - (Page 51) help improve overall performance of individuals and their work teams. • Conflict Resolution — Not all employees get along. That’s a fact of life. To resolve conflict in a successful manner, training in this area will help you deal with this issue professionally rather than trying to avoid it. • Diversity Training — Increase cultural awareness, knowledge and sensitivity to issues. • Time Management — You will find that you can’t actually manage time because time just happens, but you can organize how you use your time for best results. • Communication Skills — Learn the tools and methods to effectively enhance the exchange of information among your team members. • Creating Teams — A combination of various soft skills will present opportunities to recognize talents and pair up like individuals to tackle a project or accomplish another objective in the workplace. • Dealing with Change — Change doesn’t always have to be feared. Learn how to recognize and adapt to the ever-changing workforce in a successful manner. • Presenting Ideas — You don’t have to be in sales to sell an idea. Every management environment requires its own set of presentation and implementation skills. Sometimes you can sell your idea with facts and solutions, and other times you may have to do a more direct sell so it becomes another’s idea. Either way, figuring out the most effective approach is what you need to do before the meeting. • Inspiring Loyalty and Trust — Quite a concept. Just think how well you and your team could perform with trust, which translates into loyalty, as the foundation of your work relationship. • Balancing Stress — Perhaps most importantly, juggling life outside of work, the demands of the job and the challenges your people face can create a ton of stress. However, learning how stress runs your life and finding ways to manage it will not only lead you to better days, but also extend your life above the dirt. Learning the course is one thing, but understanding where the course leads often requires a different set of skills. But after learning the new software program that runs the robot or sitting down with an employee and human resources to resolve a problem, the term “course management” will become a whole new meaning into your everyday work life. It no longer will require scrambling back to the clubhouse. You’ll find yourself actually taking charge of your game. Research any of the choices mentioned above and start learning how to manage the course for your job and your life. Fore! SF&WB SEPTEMBER 2008 - Snack Food & Wholesale Bakery FWB0408WEL.indd 1 51 3/11/08 3:07:54 PM http://www.weldonsolutions.com http://www.weldonsolutions.com
Table of Contents Feed for the Digital Edition of Snack Food & Wholesale Bakery - September 2008 Snack Food & Wholesale Bakery - September 2008 Contents Editor’s Note For Goodness Sakes Better Than the Rest Unconventional Thinking Easy Does It New Products In the Comfort Zone Engineering Management The ASB Column Printer Keeps Production Running Equipment Briefs Better Than the Rest The Final Word Snack Food & Wholesale Bakery - September 2008 Snack Food & Wholesale Bakery - September 2008 - Snack Food & Wholesale Bakery - September 2008 (Page Cover1) Snack Food & Wholesale Bakery - September 2008 - Snack Food & Wholesale Bakery - September 2008 (Page Cover2) Snack Food & Wholesale Bakery - September 2008 - Snack Food & Wholesale Bakery - September 2008 (Page 1) Snack Food & Wholesale Bakery - September 2008 - Contents (Page 2) Snack Food & Wholesale Bakery - September 2008 - Contents (Page 3) Snack Food & Wholesale Bakery - September 2008 - Contents (Page 4) Snack Food & Wholesale Bakery - September 2008 - Contents (Page 5) Snack Food & Wholesale Bakery - September 2008 - Editor’s Note (Page 6) Snack Food & Wholesale Bakery - September 2008 - Editor’s Note (Page 7) Snack Food & Wholesale Bakery - September 2008 - For Goodness Sakes (Page 8) Snack Food & Wholesale Bakery - September 2008 - For Goodness Sakes (Page 9) Snack Food & Wholesale Bakery - September 2008 - For Goodness Sakes (Page 10) Snack Food & Wholesale Bakery - September 2008 - For Goodness Sakes (Page 11) Snack Food & Wholesale Bakery - September 2008 - For Goodness Sakes (Page 12) Snack Food & Wholesale Bakery - September 2008 - For Goodness Sakes (Page 13) Snack Food & Wholesale Bakery - September 2008 - For Goodness Sakes (Page 14) Snack Food & Wholesale Bakery - September 2008 - For Goodness Sakes (Page 15) Snack Food & Wholesale Bakery - September 2008 - For Goodness Sakes (Page 16) Snack Food & Wholesale Bakery - September 2008 - For Goodness Sakes (Page 17) Snack Food & Wholesale Bakery - September 2008 - For Goodness Sakes (Page 18) Snack Food & Wholesale Bakery - September 2008 - For Goodness Sakes (Page 19) Snack Food & Wholesale Bakery - September 2008 - For Goodness Sakes (Page 20) Snack Food & Wholesale Bakery - September 2008 - For Goodness Sakes (Page 21) Snack Food & Wholesale Bakery - September 2008 - Better Than the Rest (Page 22) Snack Food & Wholesale Bakery - September 2008 - Better Than the Rest (Page 23) Snack Food & Wholesale Bakery - September 2008 - Unconventional Thinking (Page 24) Snack Food & Wholesale Bakery - September 2008 - Unconventional Thinking (Page 25) Snack Food & Wholesale Bakery - September 2008 - Unconventional Thinking (Page 26) Snack Food & Wholesale Bakery - September 2008 - Unconventional Thinking (Page 27) Snack Food & Wholesale Bakery - September 2008 - Unconventional Thinking (Page 28) Snack Food & Wholesale Bakery - September 2008 - Unconventional Thinking (Page 29) Snack Food & Wholesale Bakery - September 2008 - Unconventional Thinking (Page 30) Snack Food & Wholesale Bakery - September 2008 - Unconventional Thinking (Page 31) Snack Food & Wholesale Bakery - September 2008 - Unconventional Thinking (Page 32) Snack Food & Wholesale Bakery - September 2008 - Unconventional Thinking (Page 33) Snack Food & Wholesale Bakery - September 2008 - Unconventional Thinking (Page 34) Snack Food & Wholesale Bakery - September 2008 - Unconventional Thinking (Page 35) Snack Food & Wholesale Bakery - September 2008 - Easy Does It (Page 36) Snack Food & Wholesale Bakery - September 2008 - Easy Does It (Page 37) Snack Food & Wholesale Bakery - September 2008 - Easy Does It (Page 38) Snack Food & Wholesale Bakery - September 2008 - Easy Does It (Page 39) Snack Food & Wholesale Bakery - September 2008 - New Products (Page 40) Snack Food & Wholesale Bakery - September 2008 - New Products (Page 41) Snack Food & Wholesale Bakery - September 2008 - In the Comfort Zone (Page 42) Snack Food & Wholesale Bakery - September 2008 - In the Comfort Zone (Page 43) Snack Food & Wholesale Bakery - September 2008 - In the Comfort Zone (Page 44) Snack Food & Wholesale Bakery - September 2008 - In the Comfort Zone (Page 45) Snack Food & Wholesale Bakery - September 2008 - In the Comfort Zone (Page 46) Snack Food & Wholesale Bakery - September 2008 - In the Comfort Zone (Page 47) Snack Food & Wholesale Bakery - September 2008 - In the Comfort Zone (Page 48) Snack Food & Wholesale Bakery - September 2008 - In the Comfort Zone (Page 49) Snack Food & Wholesale Bakery - September 2008 - Engineering Management (Page 50) Snack Food & Wholesale Bakery - September 2008 - Engineering Management (Page 51) Snack Food & Wholesale Bakery - September 2008 - The ASB Column (Page 52) Snack Food & Wholesale Bakery - September 2008 - The ASB Column (Page 53) Snack Food & Wholesale Bakery - September 2008 - Printer Keeps Production Running (Page 54) Snack Food & Wholesale Bakery - September 2008 - Equipment Briefs (Page 55) Snack Food & Wholesale Bakery - September 2008 - Equipment Briefs (Page 56) Snack Food & Wholesale Bakery - September 2008 - Equipment Briefs (Page 57) Snack Food & Wholesale Bakery - September 2008 - Better Than the Rest (Page 58) Snack Food & Wholesale Bakery - September 2008 - Better Than the Rest (Page 59) Snack Food & Wholesale Bakery - September 2008 - Better Than the Rest (Page 60) Snack Food & Wholesale Bakery - September 2008 - Better Than the Rest (Page 61) Snack Food & Wholesale Bakery - September 2008 - Better Than the Rest (Page 62) Snack Food & Wholesale Bakery - September 2008 - Better Than the Rest (Page 63) Snack Food & Wholesale Bakery - September 2008 - The Final Word (Page 64) Snack Food & Wholesale Bakery - September 2008 - The Final Word (Page Cover3) Snack Food & Wholesale Bakery - September 2008 - The Final Word (Page Cover4)
For optimal viewing of this digital publication, please enable JavaScript and then refresh the page. If you would like to try to load the digital publication without using Flash Player detection, please click here.