Snack Food & Wholesale Bakery - September 2008 - (Page 53) for wheat prices. As for the economy as a whole, onethird (34%) of respondents are worried about a recession followed closely by inflation (27.7%), stagflation (14.9%), the housing slump (13.9%) and a bearish stock market (9.6%). Still, more than half of those surveyed were positive (42.7%) or very positive (8.3%) of the state of the baking industry while around one-third (29.2%) of them were neutral. Only about one-fifth (19.8%) had a pessimistic outlook. Maybe the optimism comes from their views on whole grains and the baking industry. Nearly half (46.8%) called the whole grain movement “a long-term trend,” although another quarter (24.5%) felt that “consumers are confused about whole grains.” Some 18.1% said the industry needs more innovative products while the remaining members believe the popularity of whole grains is “more hype than reality” or a “fad.” If the election were held this summer, ASB members (53.5%) believe that John McCain would be the next president of the United States. Back in February, the majority of ASB members responding to a similar survey predicted a Democrat would be the likely choice. We’ll see which poll was right come November. Editor’s Note: The American Society of Baking has moved to a new address. Send future inquiries to 765 Baywood Drive, Ste. 339, Petaluma, CA, 94954. The society’s new telephone number is 1-707-762-8800. Its new fax is 1-707-762-9500. For more information, visit www.asbe.org. Repub lic Democ an . . . . . . . . . . . . . .5 rat . . . . . . . . . 3 . . . . . .4 .5% Source : Americ 6 .5% an Socie condu cted we ek of Ju ty of Ba k ly 28, 20 ing Survey of its mem 08. b Which Par the Pre ty Will Win side Election ntial ? ers, http://www.asbe.org http://www.burford.com http://www.burford.com
Table of Contents Feed for the Digital Edition of Snack Food & Wholesale Bakery - September 2008 Snack Food & Wholesale Bakery - September 2008 Contents Editor’s Note For Goodness Sakes Better Than the Rest Unconventional Thinking Easy Does It New Products In the Comfort Zone Engineering Management The ASB Column Printer Keeps Production Running Equipment Briefs Better Than the Rest The Final Word Snack Food & Wholesale Bakery - September 2008 Snack Food & Wholesale Bakery - September 2008 - Snack Food & Wholesale Bakery - September 2008 (Page Cover1) Snack Food & Wholesale Bakery - September 2008 - Snack Food & Wholesale Bakery - September 2008 (Page Cover2) Snack Food & Wholesale Bakery - September 2008 - Snack Food & Wholesale Bakery - September 2008 (Page 1) Snack Food & Wholesale Bakery - September 2008 - Contents (Page 2) Snack Food & Wholesale Bakery - September 2008 - Contents (Page 3) Snack Food & Wholesale Bakery - September 2008 - Contents (Page 4) Snack Food & Wholesale Bakery - September 2008 - Contents (Page 5) Snack Food & Wholesale Bakery - September 2008 - Editor’s Note (Page 6) Snack Food & Wholesale Bakery - September 2008 - Editor’s Note (Page 7) Snack Food & Wholesale Bakery - September 2008 - For Goodness Sakes (Page 8) Snack Food & Wholesale Bakery - September 2008 - For Goodness Sakes (Page 9) Snack Food & Wholesale Bakery - September 2008 - For Goodness Sakes (Page 10) Snack Food & Wholesale Bakery - September 2008 - For Goodness Sakes (Page 11) Snack Food & Wholesale Bakery - September 2008 - For Goodness Sakes (Page 12) Snack Food & Wholesale Bakery - September 2008 - For Goodness Sakes (Page 13) Snack Food & Wholesale Bakery - September 2008 - For Goodness Sakes (Page 14) Snack Food & Wholesale Bakery - September 2008 - For Goodness Sakes (Page 15) Snack Food & Wholesale Bakery - September 2008 - For Goodness Sakes (Page 16) Snack Food & Wholesale Bakery - September 2008 - For Goodness Sakes (Page 17) Snack Food & Wholesale Bakery - September 2008 - For Goodness Sakes (Page 18) Snack Food & Wholesale Bakery - September 2008 - For Goodness Sakes (Page 19) Snack Food & Wholesale Bakery - September 2008 - For Goodness Sakes (Page 20) Snack Food & Wholesale Bakery - September 2008 - For Goodness Sakes (Page 21) Snack Food & Wholesale Bakery - September 2008 - Better Than the Rest (Page 22) Snack Food & Wholesale Bakery - September 2008 - Better Than the Rest (Page 23) Snack Food & Wholesale Bakery - September 2008 - Unconventional Thinking (Page 24) Snack Food & Wholesale Bakery - September 2008 - Unconventional Thinking (Page 25) Snack Food & Wholesale Bakery - September 2008 - Unconventional Thinking (Page 26) Snack Food & Wholesale Bakery - September 2008 - Unconventional Thinking (Page 27) Snack Food & Wholesale Bakery - September 2008 - Unconventional Thinking (Page 28) Snack Food & Wholesale Bakery - September 2008 - Unconventional Thinking (Page 29) Snack Food & Wholesale Bakery - September 2008 - Unconventional Thinking (Page 30) Snack Food & Wholesale Bakery - September 2008 - Unconventional Thinking (Page 31) Snack Food & Wholesale Bakery - September 2008 - Unconventional Thinking (Page 32) Snack Food & Wholesale Bakery - September 2008 - Unconventional Thinking (Page 33) Snack Food & Wholesale Bakery - September 2008 - Unconventional Thinking (Page 34) Snack Food & Wholesale Bakery - September 2008 - Unconventional Thinking (Page 35) Snack Food & Wholesale Bakery - September 2008 - Easy Does It (Page 36) Snack Food & Wholesale Bakery - September 2008 - Easy Does It (Page 37) Snack Food & Wholesale Bakery - September 2008 - Easy Does It (Page 38) Snack Food & Wholesale Bakery - September 2008 - Easy Does It (Page 39) Snack Food & Wholesale Bakery - September 2008 - New Products (Page 40) Snack Food & Wholesale Bakery - September 2008 - New Products (Page 41) Snack Food & Wholesale Bakery - September 2008 - In the Comfort Zone (Page 42) Snack Food & Wholesale Bakery - September 2008 - In the Comfort Zone (Page 43) Snack Food & Wholesale Bakery - September 2008 - In the Comfort Zone (Page 44) Snack Food & Wholesale Bakery - September 2008 - In the Comfort Zone (Page 45) Snack Food & Wholesale Bakery - September 2008 - In the Comfort Zone (Page 46) Snack Food & Wholesale Bakery - September 2008 - In the Comfort Zone (Page 47) Snack Food & Wholesale Bakery - September 2008 - In the Comfort Zone (Page 48) Snack Food & Wholesale Bakery - September 2008 - In the Comfort Zone (Page 49) Snack Food & Wholesale Bakery - September 2008 - Engineering Management (Page 50) Snack Food & Wholesale Bakery - September 2008 - Engineering Management (Page 51) Snack Food & Wholesale Bakery - September 2008 - The ASB Column (Page 52) Snack Food & Wholesale Bakery - September 2008 - The ASB Column (Page 53) Snack Food & Wholesale Bakery - September 2008 - Printer Keeps Production Running (Page 54) Snack Food & Wholesale Bakery - September 2008 - Equipment Briefs (Page 55) Snack Food & Wholesale Bakery - September 2008 - Equipment Briefs (Page 56) Snack Food & Wholesale Bakery - September 2008 - Equipment Briefs (Page 57) Snack Food & Wholesale Bakery - September 2008 - Better Than the Rest (Page 58) Snack Food & Wholesale Bakery - September 2008 - Better Than the Rest (Page 59) Snack Food & Wholesale Bakery - September 2008 - Better Than the Rest (Page 60) Snack Food & Wholesale Bakery - September 2008 - Better Than the Rest (Page 61) Snack Food & Wholesale Bakery - September 2008 - Better Than the Rest (Page 62) Snack Food & Wholesale Bakery - September 2008 - Better Than the Rest (Page 63) Snack Food & Wholesale Bakery - September 2008 - The Final Word (Page 64) Snack Food & Wholesale Bakery - September 2008 - The Final Word (Page Cover3) Snack Food & Wholesale Bakery - September 2008 - The Final Word (Page Cover4)
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