Snack Food & Wholesale Bakery - September 2008 - (Page 55)

Equipment Briefs delivers consumer-preferred closure at a lower cost per package rate. Each closure uses less ribbon, thus reducing consumable costs. It also offers sealed enclosures, quieter brush design, lower energy consumption and longer belt life. Burford Corp. Maysville, Okla. 1-877-287-3673 sales@burford.com www.burford.com All Packaging Machinery offers the HCBS1/4CT-Dual high-speed conveyorized band sealer for tortillas and bakery products. It is designed with heavyduty, chrome-plated sealing assemblies and is used to seal polyethylene, polypropylene, polyolefin and PVC shrink films. The band sealer can operate at speeds up to 100 ft. per minute and features a vacuum scrap removal system for trimmed scrap. Additionally, a digital read-out microprocessor controller provides precise temperature control up to 500°F. All Packaging Machinery Corp. Ronkonkoma, N.Y. 1-800-637-8808 sales@apmpackaging.com www.allpackagingmachinery.com Charles Ross now stocks three sizes of its V-Blenders: 5-, 10- and 15- cubic-ft. capacities. All blenders include intensifier bars for delumping, atmospheric construction, safety railings, safety interlocks, Stop-Start and E-Stop Pushbuttons, type 316 stainless steel parts, 150 grit exterior right configuration, it can handle soft, pre-proofed dough for such products as ciabatta, bread rolls, baguettes and other artisan bread products and can master production of puff pastry blocks. Additionally, programs specific to a customer’s own line of products are stored in the control system and called up on a touch-screen panel. It also is low maintenance and easy-to-clean. Fritsch USA Cedar Grove, N.J. 1-973-857-7272 customer.service@fritsch-usa.us www.fritsch-usa.us Burford Corp. has reached a whole new level with its line of innovative equipment for the baking industry. The TGR-100 Tagger allows for coupons, logos and cross-market promotions to be printed on package tags. No operator adjustments are required, and it contains an easy load, spool wound tag unit. In addition, Burford’s 2200 Smart Servo Twist Tyer finish, manually operated butterfly discharge valves, stainless steel support stands and fully integrated motors and controls. Additionally, the latest design is most often used for the intimate dry blending of free flowing solids and can be customized to meet customer requirements. Charles Ross and Son Co. Hauppauge, N.Y. 1-800-243-7677 sales@mixers.com www.mixers.com Great Western introduced the Pneumatic In-Line Sifter, QA36, designed with a high net screening area and ideal for operations with moderate to high production volumes. It holds a capacity of more than 500 lb. per minute on soft wheat flour and more than 650 lb. per minute on hard wheat flour usContinued on page 56 Fritsch developed Laminator 300, targeting bakeries that turn out up to one ton of dough per hour and as much as 15 tons during block production times. Given the SEPTEMBER 2008 - Snack Food & Wholesale Bakery 55 http://www.burford.com http://www.fritsch-usa.us http://www.allpackagingmachinery.com http://www.mixers.com

Table of Contents Feed for the Digital Edition of Snack Food & Wholesale Bakery - September 2008

Snack Food & Wholesale Bakery - September 2008 Contents Editor’s Note For Goodness Sakes Better Than the Rest Unconventional Thinking Easy Does It New Products In the Comfort Zone Engineering Management The ASB Column Printer Keeps Production Running Equipment Briefs Better Than the Rest The Final Word

Snack Food & Wholesale Bakery - September 2008

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