Snack Food & Wholesale Bakery - November 2008 - (Page 19) 2008 Executives of the Year against our standard output so we can identify if we’re running at the proper efficiency or if we’re below,” he explains. “It’s the supervisor’s responsibility then to diagnose why [lines] are running below standard and address that in a corrective action.” Meanwhile, the management team completes weekly plant inspections to ensure equipment is operating safely and efficiently. Moreover, the maintenance department employs a computerized system to track the plant’s parts inventory, equipment breakdown history and work costs by line. The company uses historic trends and upcoming promotional activity to forecast demand, order raw materials and put together the production plan, says Ron Jones, president and chief operating officer. Additionally, the sanitation department operates under a master schedule and uses standard operating practices, or SOPs, which identify how each piece of equipment needs Continued on page 20 Snak King’s Veggie Chips are made with potato, tomato and spinach flavors and are popular among consumers in search of healthy alternatives to the conventional potato chip. www.snackandbakery.com FWB1108CS.indd 1 NOVEMBER 2008 - Snack Food & Wholesale Bakery 19 10/27/08 1:17:52 PM http://www.clearseasresearch.com http://www.snackandbakery.com
Table of Contents Feed for the Digital Edition of Snack Food & Wholesale Bakery - November 2008 Snack Food & Wholesale Bakery - November 2008 Contents Editor’s Note Cover Story: The Comeback King Royal Treatment Let Freedom Ring New Products The Heat is On Engineering Management Going in New Directions Warm Up with Cold Treats The Final Word Snack Food & Wholesale Bakery - November 2008 Snack Food & Wholesale Bakery - November 2008 - Snack Food & Wholesale Bakery - November 2008 (Page Cover1) Snack Food & Wholesale Bakery - November 2008 - Snack Food & Wholesale Bakery - November 2008 (Page Cover2) Snack Food & Wholesale Bakery - November 2008 - Snack Food & Wholesale Bakery - November 2008 (Page 1) Snack Food & Wholesale Bakery - November 2008 - Contents (Page 2) Snack Food & Wholesale Bakery - November 2008 - Contents (Page 3) Snack Food & Wholesale Bakery - November 2008 - Contents (Page 4) Snack Food & Wholesale Bakery - November 2008 - Contents (Page 5) Snack Food & Wholesale Bakery - November 2008 - Editor’s Note (Page 6) Snack Food & Wholesale Bakery - November 2008 - Editor’s Note (Page 7) Snack Food & Wholesale Bakery - November 2008 - Cover Story: The Comeback King (Page 8) Snack Food & Wholesale Bakery - November 2008 - Cover Story: The Comeback King (Page 9) Snack Food & Wholesale Bakery - November 2008 - Cover Story: The Comeback King (Page 10) Snack Food & Wholesale Bakery - November 2008 - Cover Story: The Comeback King (Page 11) Snack Food & Wholesale Bakery - November 2008 - Cover Story: The Comeback King (Page 12) Snack Food & Wholesale Bakery - November 2008 - Cover Story: The Comeback King (Page 13) Snack Food & Wholesale Bakery - November 2008 - Cover Story: The Comeback King (Page 14) Snack Food & Wholesale Bakery - November 2008 - Cover Story: The Comeback King (Page 15) Snack Food & Wholesale Bakery - November 2008 - Royal Treatment (Page 16) Snack Food & Wholesale Bakery - November 2008 - Royal Treatment (Page 17) Snack Food & Wholesale Bakery - November 2008 - Royal Treatment (Page 18) Snack Food & Wholesale Bakery - November 2008 - Royal Treatment (Page 19) Snack Food & Wholesale Bakery - November 2008 - Royal Treatment (Page 20) Snack Food & Wholesale Bakery - November 2008 - Royal Treatment (Page 21) Snack Food & Wholesale Bakery - November 2008 - Royal Treatment (Page 22) Snack Food & Wholesale Bakery - November 2008 - Royal Treatment (Page 23) Snack Food & Wholesale Bakery - November 2008 - Let Freedom Ring (Page 24) Snack Food & Wholesale Bakery - November 2008 - Let Freedom Ring (Page 25) Snack Food & Wholesale Bakery - November 2008 - Let Freedom Ring (Page 26) Snack Food & Wholesale Bakery - November 2008 - Let Freedom Ring (Page 27) Snack Food & Wholesale Bakery - November 2008 - Let Freedom Ring (Page 28) Snack Food & Wholesale Bakery - November 2008 - Let Freedom Ring (Page 29) Snack Food & Wholesale Bakery - November 2008 - New Products (Page 30) Snack Food & Wholesale Bakery - November 2008 - New Products (Page 31) Snack Food & Wholesale Bakery - November 2008 - New Products (Page 32) Snack Food & Wholesale Bakery - November 2008 - New Products (Page 33) Snack Food & Wholesale Bakery - November 2008 - The Heat is On (Page 34) Snack Food & Wholesale Bakery - November 2008 - The Heat is On (Page 35) Snack Food & Wholesale Bakery - November 2008 - The Heat is On (Page 36) Snack Food & Wholesale Bakery - November 2008 - The Heat is On (Page 37) Snack Food & Wholesale Bakery - November 2008 - The Heat is On (Page 38) Snack Food & Wholesale Bakery - November 2008 - The Heat is On (Page 39) Snack Food & Wholesale Bakery - November 2008 - Engineering Management (Page 40) Snack Food & Wholesale Bakery - November 2008 - Engineering Management (Page 41) Snack Food & Wholesale Bakery - November 2008 - Going in New Directions (Page 42) Snack Food & Wholesale Bakery - November 2008 - Going in New Directions (Page 43) Snack Food & Wholesale Bakery - November 2008 - Going in New Directions (Page 44) Snack Food & Wholesale Bakery - November 2008 - Going in New Directions (Page 45) Snack Food & Wholesale Bakery - November 2008 - Going in New Directions (Page 46) Snack Food & Wholesale Bakery - November 2008 - Going in New Directions (Page 47) Snack Food & Wholesale Bakery - November 2008 - Warm Up with Cold Treats (Page 48) Snack Food & Wholesale Bakery - November 2008 - Warm Up with Cold Treats (Page 49) Snack Food & Wholesale Bakery - November 2008 - Warm Up with Cold Treats (Page 50) Snack Food & Wholesale Bakery - November 2008 - Warm Up with Cold Treats (Page 51) Snack Food & Wholesale Bakery - November 2008 - Warm Up with Cold Treats (Page 52) Snack Food & Wholesale Bakery - November 2008 - Warm Up with Cold Treats (Page 53) Snack Food & Wholesale Bakery - November 2008 - Warm Up with Cold Treats (Page 54) Snack Food & Wholesale Bakery - November 2008 - Warm Up with Cold Treats (Page 55) Snack Food & Wholesale Bakery - November 2008 - The Final Word (Page 56) Snack Food & Wholesale Bakery - November 2008 - The Final Word (Page Cover3) Snack Food & Wholesale Bakery - November 2008 - The Final Word (Page Cover4)
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