Snack Food & Wholesale Bakery - November 2008 - (Page 30)

New Products 4 2 3 4 1 Arnold Grains & More Bread 3 1 La Brea Bake-at-Home Artisan Bread Company: La Brea Bakery, Van Nuys, Calif. Web site: www.labreabakery.com Introduced: September Distribution: National Suggested Retail: $3.99 to $4.99 for a 12-oz. bag of dinner rolls or 1-lb. package of baguettes or petite loaves Product Snapshot: Making fresh-baked products like grandma did has never been easier with the line expansion of Bake-at-Home artisan breads. The line includes a four pack of classic French Demi Baguettes, eight pack of classic French Dinner Rolls, two pack of Roasted Chopped Garlic Petite Loaves and eight pack of Italian Three-Cheese Dinner Rolls. Ingredients (French Dinner Rolls): Unbleached ﬂour (wheat ﬂour, malted barley ﬂour), water. Contains less than 2% of each of the following: sour culture, salt, yeast, white degerminated cornmeal, niacin, reduced iron, thiamine mononitrate, riboﬂavin, folic acid. Little Debbie Football Brownies 2 White Toque Prebaked French Baguettes Company: White Toque Retail, LLC, Secaucus, N.J. Web site: www.whitetoque.com Introduced: September Distribution: New Jersey and online Suggested Retail: $3.89 for a 9.8-oz., twobaguette package Product Snapshot: Fresh-from-the-oven baguettes can now be enjoyed in the comfort of your home with the release of a prebaked, frozen gourmet food line. Prepared in minutes, the French bread captures the company’s signature crunchy and crispy crust complemented by a chewy, tasty inside. The varieties include Rustic Demi Baguettes, Whole Wheat Demi Baguettes and White Demi Baguettes. Ingredients (Rustic): Unbleached untreated wheat ﬂour, water, salt, yeast, malted wheat ﬂour. Company: McKee Foods, Collegedale, Tenn. Web site: www.littledebbie.com Introduced: September Distribution: National Suggested Retail: $1.59 for a 9.2-oz. box of six individually wrapped brownies Product Snapshot: Now fans really have something to cheer about— Little Debbie football brownies. Rich chocolate brownies shaped like footballs with icing to form laces, these mini-cakes are sure to bring any crowd to their feet. Ingredients: Enriched bleached ﬂour (wheat ﬂour, niacin, reduced iron, thiamin mononitrate [Vitamin B1], riboﬂavin [Vitamin B2], folic acid), corn syrup, partially hydrogenated soybean and cottonseed oil with TBHQ to preserve ﬂavor, sugar, dextrose, water, cocoa, high-fructose corn syrup, eggs, emulsiﬁers (soy lecithin, mono- and diglycerides), corn starch, palm and palm kernel oil, salt, leavening (sodium aluminum phosphate, baking soda), colors (caramel color, titanium dioxide, red 40), soybean oil, natural and artiﬁcial ﬂavors, whey (milk), egg whites, citric acid, sorbic acid (to retain freshness). Company: George Weston Bakeries, Inc., Horsham, Pa. Web site: www.gwbakeries.com Introduced: September Distribution: National Suggested Retail: $4.19 for a 24-oz. loaf Product Snapshot: Containing Heart Choice natural plant sterols, Weston Bakeries’ new line of Grains & More breads was created to promote cardiovascular health, yet still maintain a fresh, wholesome taste. Sold under the Arnold brand name in the Northeast and Southeast and under Brownberry in the Midwest, the line includes varieties that maximize one core ingredient to boost the beneﬁts of every slice. For instance, Double Fiber Bread contains 12 g. of ﬁber and 36 g. of whole grains for a single two-slice sandwich. Double Protein Hearty Multi-Grain Bread offers 14 g. of protein in a single sandwich. Double Protein Bread provides 20 g. of whole grains per slice. Double Oat Hearty Oatmeal Bread contains oats and 0.4 g. of plant sterols naturally found in vegetables, fruits, nuts and seeds and can lower cholesterol by 15%. And Double Omega Multi-Grain & Flax Bread serves up 50 mg. of the MEG-3 Omega-3 ingredient made from ﬁsh oil for two slices. Ingredients (Double Oat): Whole wheat flour, water, rolled oats, sugar, wheat gluten, yeast, steel cut oats, honey, plant sterols, salt, calcium propionate (preservative), monoglycerides, datem, calcium sulfate, soy lecithin, whey, nonfat milk. Editor’s Note: To read more about new products, please visit www.snackandbakery.com and, while you’re at it, check out SF&WB’s new digital edition. 30 Snack Food & Wholesale Bakery - NOVEMBER 2008 www.snackandbakery.com http://www.gwbakeries.com http://www.littledebbie.com http://www.labreabakery.com http://www.whitetoque.com http://www.snackandbakery.com http://www.snackandbakery.com

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Snack Food & Wholesale Bakery - November 2008 Contents Editor’s Note Cover Story: The Comeback King Royal Treatment Let Freedom Ring New Products The Heat is On Engineering Management Going in New Directions Warm Up with Cold Treats The Final Word

Snack Food & Wholesale Bakery - November 2008

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