Snack Food & Wholesale Bakery - November 2008 - (Page 32) New Products 6 5 7 8 5 Quaker High-fiber Oatmeal to Go Bars Company: The Quaker Oats Co., Chicago Web site: www.quakeroatmeal.com Introduced: September Distribution: National Suggested Retail: $3.29 for a 2.1-oz. box of six bars Product Snapshot: Quaker is helping consumers meet their daily fiber requirements with Quaker High-fiber Oatmeal to Go bars, which are offered in a Maple Brown Sugar flavor. Made from heart-healthy whole grain Quaker oats with 10 g. of fiber per serving, this chewy, moist, whole grain bar is ideal for maintaining a nutritional diet while on the go. Ingredients: Whole grain rolled oats, high-fructose corn syrup, inulin (sourced from the chicory root), oat bran concentrate, sugar, rice flour, oat flour, polydextrose, margarine (partially hydrogenated soybean oil, soybean oil, water, partially hydrogenated cottonseed oil, salt, mono- and diglycerides, soy lecithin, calcium disodium EDTA [a preservative], annatto color, artificial flavor, Vitamin A palmitate), modified food starch, glycerin, corn syrup, dried whole eggs, malted barley extract, calcium carbonate, water, salt, sorbitol, natural and artificial flavors, cane molasses, cane syrup, sodium bicarbonate, malt (contains barley, soy, wheat), corn flour, malic acid, sodium alginate, enzyme modified soy protein, natural mixed tocopherolds, calcium phosphate, sodium hexametaphosphate, artificial color, potassium sorbate (a preservative), niacinamide, Vitamin A palmitate, reduced iron, sodium phosphate, pyridoxine hydrochloride, riboflavin, thiamin mononitrate, BHT (a preservative), folic acid. Contains soy, egg and wheat ingredients. May contain traces of peanut and tree nuts. 8 6 Stubb’s Brisket Strips and Beef Jerky Company: Thanasi Foods, LLC, Boulder, Colo. Web site: www.thanasifoods.com Introduced: August Distribution: National Suggested Retail: $5.99 for a 3.15-oz. package Product Snapshot: Leading the launch of super-premium beef jerky snacks are Stubb’s Spice Barb-B-Q Beef Brisket Strips, high in protein and slow-cooked and smoked. Following close behind are Stubb’s Texas Teriyaki Beef Jerky, boasting low in fat, zero trans fat and smeared in Texas Teriyaki Marinade. Ingredients (Texas Teriyaki): Beef, water, Stubb’s Texas Teriyaki marinade (soy sauce [water, salt, hydrolyzed soy protein, corn syrup, caramel color], water, corn syrup, molasses, brown sugar, distilled vinegar, seasoning [ginger, chilies, sugar, dehydrated onion, salt, parsley flakes], sodium benzoate [preservative], potassium sorbate [preservative]), brown sugar. Contains less than 2% of the following: salt, sugar, sesame seed oil, sesame seeds, hydrolyzed soy protein, spices, soy sauce (water, salt, hydrolyzed soy protein, corn syrup, caramel color, potassium sorbate), flavoring, sodium nitrite, sodium erythorbate. Contains soy. Kellogg’s Live Bright Brain-health Bars 7 Pepperidge Farm Reduced-sodium Breads Company: Pepperidge Farm, Norwalk, Conn. Web site: www.pepperidgefarm.com Introduced: October Distribution: National Suggested Retail: $2.89 to $3.89 for a 24-oz. loaf Product Snapshot: Pepperidge Farm reduced sodium content by at least 25% by adding sea salt in eight of its bread varieties, including 100% Natural 100% Whole Wheat, 100% Natural German Dark Wheat, 100% Natural Honey Flax, 100% Natural Sprouted Wheat, 100% Natural 9-Grain, Original White, Oatmeal and Stone Ground 100% Whole Wheat. Ingredients (100% Natural 100% Whole Wheat): Whole wheat flour, water, crushed wheat, wheat gluten, sugar, yeast, raisin juice concentrate, soybean oil. Contains less than 2% of the following: wheat bran, molasses, whole wheat flakes, honey, vinegar, lower sodium natural sea salt, cultured whey (milk), salt, enzyme-modified soy lecithin, enzymes. Company: Kellogg Co., Battle Creek, Mich. Web site: www.livebright.com Introduced: October Distribution: Atlanta, Cincinnati, Detroit, Houston Suggested Retail: $3.99 for a 1.23-oz. box of four bars Product Snapshot: Take charge of your health and wellness with Live Bright brain-health bars, available in Dark Chocolate Vanilla and Double Chocolate. Each bar contains 100 mg. of DHA Omega-3, or five times the amount consumed by the average American. Ingredients (Dark Chocolate Vanilla): Coating (sugar, palm kernel, palm oil, whole milk solids, reduced minerals whey, color added, nonfat milk, salt, soy lecithin, artificial flavor), high-fructose corn syrup, whey protein isolate, maltodextrin, soy protein isolate, corn syrup, semisweet chocolate (sugar, chocolate, cocoa butter), cocoa processed with alkali, palm oil with TBHQ for freshness, cellulose. Contains less than 2% of the following: sunflower oil, glycerin, algal oil, sodium ascorbate (Vitamin C), natural and artificial flavor, Vitamin E acetate, salt, soy lecithin, mono- and diglycerides, citric acid, folic acid, bleached wheat flour, partially defatted peanut flour, mixed tocopherols for freshness, pyriodoxine hydrochloride (Vitamin B6), ascorbic acid for freshness, Vitamin B12. Contains milk, soy, wheat and peanut ingredients. May contain tree nuts. Editor’s Note: To read more about new products, please visit www.snackandbakery.com and, while you’re at it, check out SF&WB’s new digital edition. 32 Snack Food & Wholesale Bakery - NOVEMBER 2008 www.snackandbakery.com http://www.quakeroatmeal.com http://www.livebright.com http://www.thanasifoods.com http://www.pepperidgefarm.com http://www.snackandbakery.com http://www.snackandbakery.com
Table of Contents Feed for the Digital Edition of Snack Food & Wholesale Bakery - November 2008 Snack Food & Wholesale Bakery - November 2008 Contents Editor’s Note Cover Story: The Comeback King Royal Treatment Let Freedom Ring New Products The Heat is On Engineering Management Going in New Directions Warm Up with Cold Treats The Final Word Snack Food & Wholesale Bakery - November 2008 Snack Food & Wholesale Bakery - November 2008 - Snack Food & Wholesale Bakery - November 2008 (Page Cover1) Snack Food & Wholesale Bakery - November 2008 - Snack Food & Wholesale Bakery - November 2008 (Page Cover2) Snack Food & Wholesale Bakery - November 2008 - Snack Food & Wholesale Bakery - November 2008 (Page 1) Snack Food & Wholesale Bakery - November 2008 - Contents (Page 2) Snack Food & Wholesale Bakery - November 2008 - Contents (Page 3) Snack Food & Wholesale Bakery - November 2008 - Contents (Page 4) Snack Food & Wholesale Bakery - November 2008 - Contents (Page 5) Snack Food & Wholesale Bakery - November 2008 - Editor’s Note (Page 6) Snack Food & Wholesale Bakery - November 2008 - Editor’s Note (Page 7) Snack Food & Wholesale Bakery - November 2008 - Cover Story: The Comeback King (Page 8) Snack Food & Wholesale Bakery - November 2008 - Cover Story: The Comeback King (Page 9) Snack Food & Wholesale Bakery - November 2008 - Cover Story: The Comeback King (Page 10) Snack Food & Wholesale Bakery - November 2008 - Cover Story: The Comeback King (Page 11) Snack Food & Wholesale Bakery - November 2008 - Cover Story: The Comeback King (Page 12) Snack Food & Wholesale Bakery - November 2008 - Cover Story: The Comeback King (Page 13) Snack Food & Wholesale Bakery - November 2008 - Cover Story: The Comeback King (Page 14) Snack Food & Wholesale Bakery - November 2008 - Cover Story: The Comeback King (Page 15) Snack Food & Wholesale Bakery - November 2008 - Royal Treatment (Page 16) Snack Food & Wholesale Bakery - November 2008 - Royal Treatment (Page 17) Snack Food & Wholesale Bakery - November 2008 - Royal Treatment (Page 18) Snack Food & Wholesale Bakery - November 2008 - Royal Treatment (Page 19) Snack Food & Wholesale Bakery - November 2008 - Royal Treatment (Page 20) Snack Food & Wholesale Bakery - November 2008 - Royal Treatment (Page 21) Snack Food & Wholesale Bakery - November 2008 - Royal Treatment (Page 22) Snack Food & Wholesale Bakery - November 2008 - Royal Treatment (Page 23) Snack Food & Wholesale Bakery - November 2008 - Let Freedom Ring (Page 24) Snack Food & Wholesale Bakery - November 2008 - Let Freedom Ring (Page 25) Snack Food & Wholesale Bakery - November 2008 - Let Freedom Ring (Page 26) Snack Food & Wholesale Bakery - November 2008 - Let Freedom Ring (Page 27) Snack Food & Wholesale Bakery - November 2008 - Let Freedom Ring (Page 28) Snack Food & Wholesale Bakery - November 2008 - Let Freedom Ring (Page 29) Snack Food & Wholesale Bakery - November 2008 - New Products (Page 30) Snack Food & Wholesale Bakery - November 2008 - New Products (Page 31) Snack Food & Wholesale Bakery - November 2008 - New Products (Page 32) Snack Food & Wholesale Bakery - November 2008 - New Products (Page 33) Snack Food & Wholesale Bakery - November 2008 - The Heat is On (Page 34) Snack Food & Wholesale Bakery - November 2008 - The Heat is On (Page 35) Snack Food & Wholesale Bakery - November 2008 - The Heat is On (Page 36) Snack Food & Wholesale Bakery - November 2008 - The Heat is On (Page 37) Snack Food & Wholesale Bakery - November 2008 - The Heat is On (Page 38) Snack Food & Wholesale Bakery - November 2008 - The Heat is On (Page 39) Snack Food & Wholesale Bakery - November 2008 - Engineering Management (Page 40) Snack Food & Wholesale Bakery - November 2008 - Engineering Management (Page 41) Snack Food & Wholesale Bakery - November 2008 - Going in New Directions (Page 42) Snack Food & Wholesale Bakery - November 2008 - Going in New Directions (Page 43) Snack Food & Wholesale Bakery - November 2008 - Going in New Directions (Page 44) Snack Food & Wholesale Bakery - November 2008 - Going in New Directions (Page 45) Snack Food & Wholesale Bakery - November 2008 - Going in New Directions (Page 46) Snack Food & Wholesale Bakery - November 2008 - Going in New Directions (Page 47) Snack Food & Wholesale Bakery - November 2008 - Warm Up with Cold Treats (Page 48) Snack Food & Wholesale Bakery - November 2008 - Warm Up with Cold Treats (Page 49) Snack Food & Wholesale Bakery - November 2008 - Warm Up with Cold Treats (Page 50) Snack Food & Wholesale Bakery - November 2008 - Warm Up with Cold Treats (Page 51) Snack Food & Wholesale Bakery - November 2008 - Warm Up with Cold Treats (Page 52) Snack Food & Wholesale Bakery - November 2008 - Warm Up with Cold Treats (Page 53) Snack Food & Wholesale Bakery - November 2008 - Warm Up with Cold Treats (Page 54) Snack Food & Wholesale Bakery - November 2008 - Warm Up with Cold Treats (Page 55) Snack Food & Wholesale Bakery - November 2008 - The Final Word (Page 56) Snack Food & Wholesale Bakery - November 2008 - The Final Word (Page Cover3) Snack Food & Wholesale Bakery - November 2008 - The Final Word (Page Cover4)
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