Snack Food & Wholesale Bakery - November 2008 - (Page 4) Contents Ingredient Technology 24 | Let Freedom Ring 24 Production, Technology & Product Development Solutions for a Changing Industry November 2008 Vol. 97 No. 11 Peter Havens Senior Group Publisher havensp@bnpmedia.com The cookie and cracker categories are giving consumers more opportunities to indulge without all the guilt. Ron Bean Publisher beanr@bnpmedia.com 847-405-4074 30 | New Products Read all about this month’s newest products, including a host of baked breads, a couple bags of chips, an on-the-go bar and even some smoked beef jerky. Editorial Dan Malovany Editor malovanyd@bnpmedia.com Marina Mayer Managing Editor mayerm@bnpmedia.com 34 | The Heat is On Bakery and snack producers are heating up the market with new products as they switch to fats and oils that offer a more healthful profile. Michael J. Escobedo Senior Art Director Advertising Sales Barbara Szatko Senior Sales Manager szatkob@bnpmedia.com 630-527-9927 30 Production Technology 42 | Going in New Directions Historically high fuel prices are driving distributors of snacks and baked goods crazy. As a result, they’re exploring new avenues that may help lower costs. Lisa Calhoun Advertising Production Manager calhounl@bnpmedia.com 847-405-4041 Sharon Ward Classified Sales wards@bnpmedia.com 847-405-4078 Snack Food Today 48 | Warm Up with Cold Treats In our new section, check out the snack of the month, understand why cold treats are warming up consumers’ appetites and learn all about the Utz potato chips and its star appearance on a cable show. 34 Deb Soltesz Reprints Sales Representative solteszd@bnpmedia.com 248-786-1405 Support Services Michelle Weston Rowe Sr. Marketing & Promotion Manager Audience Development Christine A. Baloga Corporate Audience Development Director Kourtney Bell Audience Development Manager Megan Neel Multimedia Manager Carolyn Alexander Audience Audit Assistant List Rental Postal contact: Rob Liska at 800-223-2194 x.726 robert.liska@edithroman.com 42 Coming Next Month The pioneer of the thicker, New Mexican-style tortilla, Albuquerque Tortilla Co. is branching out into the freezer case with a wide variety of Mexican-inspired entrees. Find out why ATC is much more than a tortilla company and join us on a tour of its recently expanded facility. Email contact: Shawn Kingston at 800-409-443 x.828 shawn.kingston@epostdirect.com BNP Corporate Timothy A. Fausch Publishing David M. Lurie Publishing John R. Schrei Publishing Christine A. Baloga Audience Development Steve M. Beyer Custom Media Rita M. Foumia Corporate Strategy Scott Kesler Information Technology Vincent M. Miconi Production Lisa L. Paulus Finance Michael T. Powell Creative Douglas B. Siwek Marketing Nikki Smith Directories Marlene J. Witthoft Human Resources Scott Wolters Conferences & Events Sarah Corp Clear Seas Research For subscription information or service, please contact Customer Service at: Tel. (847) 763-9534 or Fax (847) 763-9538 or e-mail SFWB@halldata.com www.snackandbakery.com BNP Media Helps People Succeed in Business with Superior Information SNACK FOOD & WHOLESALE BAKERY (ISSN 1096-4835) is published 12 times annually, monthly, by BNP Media II, L.L.C., 2401 W. Big Beaver Rd., Suite 700, Troy, MI 48084-3333. Telephone: (248) 362-3700, Fax: (248) 362-0317. No charge for subscriptions to qualified individuals. Annual rate for subscriptions to nonqualified individuals in the U.S.A.: $90.00 USD. Annual rate for subscriptions to nonqualified individuals in Canada: $122.00 USD (includes GST & postage); all other countries: $140.00 (int’l mail) payable in U.S. funds. Periodicals Postage Paid at Troy, MI and at additional mailing offices. POSTMASTER: Send address changes to: SNACK FOOD & WHOLESALE BAKERY, P.O. Box 1080, Skokie, IL 60076. Printed in the U.S.A. Copyright 2008, by BNP Media II, L.L.C. GST account: 131263923. Change of address: Send old address label along with new address to SNACK FOOD & WHOLESALE BAKERY, P.O. Box 1080, Skokie, IL 60076. All rights reserved. The contents of this publication may not be reproduced in whole or in part without the consent of the publisher. The publisher is not responsible for product claims and representations. Canada Post: Publications Mail Agreement #40612608. Send returns (Canada) to Bleuchip International, P.O.Box 25542, London, ON, N6C 6B2. For single copies or back issues, contact Gisele Manelli at (847) 405-4061 or manellig@bnpmedia.com. 4 Snack Food & Wholesale Bakery - NOVEMBER 2008 www.snackandbakery.com http://www.snackandbakery.com http://www.snackandbakery.com
Table of Contents Feed for the Digital Edition of Snack Food & Wholesale Bakery - November 2008 Snack Food & Wholesale Bakery - November 2008 Contents Editor’s Note Cover Story: The Comeback King Royal Treatment Let Freedom Ring New Products The Heat is On Engineering Management Going in New Directions Warm Up with Cold Treats The Final Word Snack Food & Wholesale Bakery - November 2008 Snack Food & Wholesale Bakery - November 2008 - Snack Food & Wholesale Bakery - November 2008 (Page Cover1) Snack Food & Wholesale Bakery - November 2008 - Snack Food & Wholesale Bakery - November 2008 (Page Cover2) Snack Food & Wholesale Bakery - November 2008 - Snack Food & Wholesale Bakery - November 2008 (Page 1) Snack Food & Wholesale Bakery - November 2008 - Contents (Page 2) Snack Food & Wholesale Bakery - November 2008 - Contents (Page 3) Snack Food & Wholesale Bakery - November 2008 - Contents (Page 4) Snack Food & Wholesale Bakery - November 2008 - Contents (Page 5) Snack Food & Wholesale Bakery - November 2008 - Editor’s Note (Page 6) Snack Food & Wholesale Bakery - November 2008 - Editor’s Note (Page 7) Snack Food & Wholesale Bakery - November 2008 - Cover Story: The Comeback King (Page 8) Snack Food & Wholesale Bakery - November 2008 - Cover Story: The Comeback King (Page 9) Snack Food & Wholesale Bakery - November 2008 - Cover Story: The Comeback King (Page 10) Snack Food & Wholesale Bakery - November 2008 - Cover Story: The Comeback King (Page 11) Snack Food & Wholesale Bakery - November 2008 - Cover Story: The Comeback King (Page 12) Snack Food & Wholesale Bakery - November 2008 - Cover Story: The Comeback King (Page 13) Snack Food & Wholesale Bakery - November 2008 - Cover Story: The Comeback King (Page 14) Snack Food & Wholesale Bakery - November 2008 - Cover Story: The Comeback King (Page 15) Snack Food & Wholesale Bakery - November 2008 - Royal Treatment (Page 16) Snack Food & Wholesale Bakery - November 2008 - Royal Treatment (Page 17) Snack Food & Wholesale Bakery - November 2008 - Royal Treatment (Page 18) Snack Food & Wholesale Bakery - November 2008 - Royal Treatment (Page 19) Snack Food & Wholesale Bakery - November 2008 - Royal Treatment (Page 20) Snack Food & Wholesale Bakery - November 2008 - Royal Treatment (Page 21) Snack Food & Wholesale Bakery - November 2008 - Royal Treatment (Page 22) Snack Food & Wholesale Bakery - November 2008 - Royal Treatment (Page 23) Snack Food & Wholesale Bakery - November 2008 - Let Freedom Ring (Page 24) Snack Food & Wholesale Bakery - November 2008 - Let Freedom Ring (Page 25) Snack Food & Wholesale Bakery - November 2008 - Let Freedom Ring (Page 26) Snack Food & Wholesale Bakery - November 2008 - Let Freedom Ring (Page 27) Snack Food & Wholesale Bakery - November 2008 - Let Freedom Ring (Page 28) Snack Food & Wholesale Bakery - November 2008 - Let Freedom Ring (Page 29) Snack Food & Wholesale Bakery - November 2008 - New Products (Page 30) Snack Food & Wholesale Bakery - November 2008 - New Products (Page 31) Snack Food & Wholesale Bakery - November 2008 - New Products (Page 32) Snack Food & Wholesale Bakery - November 2008 - New Products (Page 33) Snack Food & Wholesale Bakery - November 2008 - The Heat is On (Page 34) Snack Food & Wholesale Bakery - November 2008 - The Heat is On (Page 35) Snack Food & Wholesale Bakery - November 2008 - The Heat is On (Page 36) Snack Food & Wholesale Bakery - November 2008 - The Heat is On (Page 37) Snack Food & Wholesale Bakery - November 2008 - The Heat is On (Page 38) Snack Food & Wholesale Bakery - November 2008 - The Heat is On (Page 39) Snack Food & Wholesale Bakery - November 2008 - Engineering Management (Page 40) Snack Food & Wholesale Bakery - November 2008 - Engineering Management (Page 41) Snack Food & Wholesale Bakery - November 2008 - Going in New Directions (Page 42) Snack Food & Wholesale Bakery - November 2008 - Going in New Directions (Page 43) Snack Food & Wholesale Bakery - November 2008 - Going in New Directions (Page 44) Snack Food & Wholesale Bakery - November 2008 - Going in New Directions (Page 45) Snack Food & Wholesale Bakery - November 2008 - Going in New Directions (Page 46) Snack Food & Wholesale Bakery - November 2008 - Going in New Directions (Page 47) Snack Food & Wholesale Bakery - November 2008 - Warm Up with Cold Treats (Page 48) Snack Food & Wholesale Bakery - November 2008 - Warm Up with Cold Treats (Page 49) Snack Food & Wholesale Bakery - November 2008 - Warm Up with Cold Treats (Page 50) Snack Food & Wholesale Bakery - November 2008 - Warm Up with Cold Treats (Page 51) Snack Food & Wholesale Bakery - November 2008 - Warm Up with Cold Treats (Page 52) Snack Food & Wholesale Bakery - November 2008 - Warm Up with Cold Treats (Page 53) Snack Food & Wholesale Bakery - November 2008 - Warm Up with Cold Treats (Page 54) Snack Food & Wholesale Bakery - November 2008 - Warm Up with Cold Treats (Page 55) Snack Food & Wholesale Bakery - November 2008 - The Final Word (Page 56) Snack Food & Wholesale Bakery - November 2008 - The Final Word (Page Cover3) Snack Food & Wholesale Bakery - November 2008 - The Final Word (Page Cover4)
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