Snack Food & Wholesale Bakery - November 2008 - (Page 48)

Snack Food Today SNACK BITES Warm Up with Cold Treats I t may be getting cold outside, but things are heating up in the freezer case. In November, Galaxy Desserts, Inc. introduced a line of handcrafted, bite-sized frozen desserts packaged in convenient and trendy two-pack and four-pack cartons. For a hot-from-the-oven experience, the Richmond, Calif.-based dessert producers rolled out Chocolate Lava Cakes, created with ﬁne European chocolate to form a rich, molten chocolate center. Consumers simply place the cake upside down and bake at 350ºF for 10 minutes or until center becomes soft and moist. In addition, Galaxy Desserts now offers Mousse Duos, which contain the harmonic pairing of two ﬂavors delicately layered in individual-size shot glasses and come in Double Chocolate, Cappuccino Chocolate and Raspberry Lemon varieties. Shoppers can sink into Triple Mousse Cakes, a decadent blend of dark, milk and white chocolate, topped with white chocolate shavings. For a lighter option, the new Lemon Tarts feature an all-butter shortbread crust with a lemon ﬁlling made from real lemon juice and can be decorated with crème fraîche or a fresh mint sprig. These frozen desserts have a suggested retail price of $5.99 for a four-count carton of Mousse Duos, $3.99 for a two-count carton of Lemon Tarts, $6.49 for a twocount carton of Triple Mousse Cakes and $4.99 for a twocount carton of Chocolate Lava Cakes. For more information on this line of products, visit www.galaxydesserts.com. Kettle Classics Kettle Classics African Red Devil Pepper Potato Chips Company: Classic Foods, Inc., San Francisco Web site: www.classicfoods.com Introduced: October Distribution: National Suggested Retail: $1.99 to $2.99 for a 5-oz. bag Product Snapshot: Satisfy the devil in you with Kettle Classics African Red Devil Pepper variety. Each potato chip contains zero preservatives, no trans fat or cholesterol and has a one-of-a-kind pepper kick from Piri Piri, a red-hot chili pepper found in Mozambique. Ingredients: Select potatoes, vegetable oil (contains one or more of the following: canola, sunﬂower, corn, safﬂower, cottonseed oil), maltodextrin, salt, spice, brown sugar, garlic powder, corn syrup solids, sugar, lemon juice solids, parsley, vinegar solids, modiﬁed food starch, soybean oil, citric acid, natural ﬂavor. 48 Snack Food & Wholesale Bakery - NOVEMBER 2008 www.snackandbakery.com http://www.classicfoods.com http://www.galaxydesserts.com http://www.snackandbakery.com

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Snack Food & Wholesale Bakery - November 2008 Contents Editor’s Note Cover Story: The Comeback King Royal Treatment Let Freedom Ring New Products The Heat is On Engineering Management Going in New Directions Warm Up with Cold Treats The Final Word

Snack Food & Wholesale Bakery - November 2008

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