Snack Food & Wholesale Bakery - November 2008 - (Page 53) To place your classified ad in To place your classified ad in SNACK FOOD & WHOLESALE BAKERY call Sharon Ward at 847.405.4078 Fax: 847.405.4100 Email: t he r Foo d, B e v e For owards@bnpmedia.com rage SNACK FOOD & WHOLESALE BAKERY call Lorraine Smith at 847.405.4078 Fax: 847.405.4100 Email: lsmith@stagnito.com and Packaging related classifieds go to www.stagnito.com Consulting CONSULTING & ENGINEERING INC™ Experienced in Rebuilding, Upgrading, Relocation THE WORLD IS OUR SHOP P h o n e : 847- 2 8 8 - 9 8 0 9 Fa x : 8 4 7 - 2 8 8 - 9 7 0 9 We b s i t e: w w w.Ta n d T C E . c o m E - m a i l : c o n t a c t @ Ta n d T C E . c o m COMPLETELY REMANUFACTURED TUNNEL OVENS: the following Brand Name Equipment: BAKING OVENS • A.P.V. Baking Readco T.L. Green A.M.F. Werner Pleiderer Spooner V icar Werner Lehara • Midle By Marshall F.M. E./W e l b u i l t • F i s h • T h e r m o t r o n Universal/ Wilco • Winkler/Chubco Turn Key Automation • Including Complete Air Pollution Control • Equipment Sales and Installations • AUTOMATED PROOFERS CONVEYOR SYSTEMS • Sasib • Bake Tech Stuart I.J. White • Lanham • Pfening Northfield • F.H.S. Capway • Pulver Systems We rebuild baking ovens from the ground up. Direct and indirect fired from the small revolving type to 100ft. or longer. For all types of baking performance problems let T&T provide the solutions. AFTER PHOTOS: If you need to upgrade capacity of an existing tunnel oven, T&T can build and install extensions which might be less expensive than to purchase a new or replacement oven. An older oven, upgraded by T&T with today’s technology can deliver highly competitive baking performance against a new one for less than 50% of cost. We h ave a current list of ovens on inventory. Contact us for more information, company brochures and photos by phone or the web site. Equipment For Sale WASHERS & DRYERS For Plastic Delivery Baskets, Pans, and Sheets Equipment For Sale Equipment For Sale “NEW” Sheet Cake & Brownie Cutter KUHL CORP. - PO BOX 26 FLEMINGTON, NJ 08822-0026 Tel: 908-782-5696 Fax: 908-782-2751 Coolers • Freezers • Chillers Refrigeration Systems 30th Anniversary 1978 - 2008 cuts an entire pan in seconds available in full or half sheet size details at www.zybec.us or call toll free 877-258-8040 FOR CLASSIFIED AD QUOTES CONTACT SHARON WARD 847-405-4078 OR EMAIL WARDS@BNPMEDIA.COM 158 Snack Food & Wholesale Bakery - JUNE 2007 November 2008 - Snack Food & Wholesale Bakery 53 Snack Food & Wholesale Bakery - JANUARY 2005 53 http://www.TandTCE.com http://www.zybec.us http://www.barrinc.com
Table of Contents Feed for the Digital Edition of Snack Food & Wholesale Bakery - November 2008 Snack Food & Wholesale Bakery - November 2008 Contents Editor’s Note Cover Story: The Comeback King Royal Treatment Let Freedom Ring New Products The Heat is On Engineering Management Going in New Directions Warm Up with Cold Treats The Final Word Snack Food & Wholesale Bakery - November 2008 Snack Food & Wholesale Bakery - November 2008 - Snack Food & Wholesale Bakery - November 2008 (Page Cover1) Snack Food & Wholesale Bakery - November 2008 - Snack Food & Wholesale Bakery - November 2008 (Page Cover2) Snack Food & Wholesale Bakery - November 2008 - Snack Food & Wholesale Bakery - November 2008 (Page 1) Snack Food & Wholesale Bakery - November 2008 - Contents (Page 2) Snack Food & Wholesale Bakery - November 2008 - Contents (Page 3) Snack Food & Wholesale Bakery - November 2008 - Contents (Page 4) Snack Food & Wholesale Bakery - November 2008 - Contents (Page 5) Snack Food & Wholesale Bakery - November 2008 - Editor’s Note (Page 6) Snack Food & Wholesale Bakery - November 2008 - Editor’s Note (Page 7) Snack Food & Wholesale Bakery - November 2008 - Cover Story: The Comeback King (Page 8) Snack Food & Wholesale Bakery - November 2008 - Cover Story: The Comeback King (Page 9) Snack Food & Wholesale Bakery - November 2008 - Cover Story: The Comeback King (Page 10) Snack Food & Wholesale Bakery - November 2008 - Cover Story: The Comeback King (Page 11) Snack Food & Wholesale Bakery - November 2008 - Cover Story: The Comeback King (Page 12) Snack Food & Wholesale Bakery - November 2008 - Cover Story: The Comeback King (Page 13) Snack Food & Wholesale Bakery - November 2008 - Cover Story: The Comeback King (Page 14) Snack Food & Wholesale Bakery - November 2008 - Cover Story: The Comeback King (Page 15) Snack Food & Wholesale Bakery - November 2008 - Royal Treatment (Page 16) Snack Food & Wholesale Bakery - November 2008 - Royal Treatment (Page 17) Snack Food & Wholesale Bakery - November 2008 - Royal Treatment (Page 18) Snack Food & Wholesale Bakery - November 2008 - Royal Treatment (Page 19) Snack Food & Wholesale Bakery - November 2008 - Royal Treatment (Page 20) Snack Food & Wholesale Bakery - November 2008 - Royal Treatment (Page 21) Snack Food & Wholesale Bakery - November 2008 - Royal Treatment (Page 22) Snack Food & Wholesale Bakery - November 2008 - Royal Treatment (Page 23) Snack Food & Wholesale Bakery - November 2008 - Let Freedom Ring (Page 24) Snack Food & Wholesale Bakery - November 2008 - Let Freedom Ring (Page 25) Snack Food & Wholesale Bakery - November 2008 - Let Freedom Ring (Page 26) Snack Food & Wholesale Bakery - November 2008 - Let Freedom Ring (Page 27) Snack Food & Wholesale Bakery - November 2008 - Let Freedom Ring (Page 28) Snack Food & Wholesale Bakery - November 2008 - Let Freedom Ring (Page 29) Snack Food & Wholesale Bakery - November 2008 - New Products (Page 30) Snack Food & Wholesale Bakery - November 2008 - New Products (Page 31) Snack Food & Wholesale Bakery - November 2008 - New Products (Page 32) Snack Food & Wholesale Bakery - November 2008 - New Products (Page 33) Snack Food & Wholesale Bakery - November 2008 - The Heat is On (Page 34) Snack Food & Wholesale Bakery - November 2008 - The Heat is On (Page 35) Snack Food & Wholesale Bakery - November 2008 - The Heat is On (Page 36) Snack Food & Wholesale Bakery - November 2008 - The Heat is On (Page 37) Snack Food & Wholesale Bakery - November 2008 - The Heat is On (Page 38) Snack Food & Wholesale Bakery - November 2008 - The Heat is On (Page 39) Snack Food & Wholesale Bakery - November 2008 - Engineering Management (Page 40) Snack Food & Wholesale Bakery - November 2008 - Engineering Management (Page 41) Snack Food & Wholesale Bakery - November 2008 - Going in New Directions (Page 42) Snack Food & Wholesale Bakery - November 2008 - Going in New Directions (Page 43) Snack Food & Wholesale Bakery - November 2008 - Going in New Directions (Page 44) Snack Food & Wholesale Bakery - November 2008 - Going in New Directions (Page 45) Snack Food & Wholesale Bakery - November 2008 - Going in New Directions (Page 46) Snack Food & Wholesale Bakery - November 2008 - Going in New Directions (Page 47) Snack Food & Wholesale Bakery - November 2008 - Warm Up with Cold Treats (Page 48) Snack Food & Wholesale Bakery - November 2008 - Warm Up with Cold Treats (Page 49) Snack Food & Wholesale Bakery - November 2008 - Warm Up with Cold Treats (Page 50) Snack Food & Wholesale Bakery - November 2008 - Warm Up with Cold Treats (Page 51) Snack Food & Wholesale Bakery - November 2008 - Warm Up with Cold Treats (Page 52) Snack Food & Wholesale Bakery - November 2008 - Warm Up with Cold Treats (Page 53) Snack Food & Wholesale Bakery - November 2008 - Warm Up with Cold Treats (Page 54) Snack Food & Wholesale Bakery - November 2008 - Warm Up with Cold Treats (Page 55) Snack Food & Wholesale Bakery - November 2008 - The Final Word (Page 56) Snack Food & Wholesale Bakery - November 2008 - The Final Word (Page Cover3) Snack Food & Wholesale Bakery - November 2008 - The Final Word (Page Cover4)
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