Snack Food & Wholesale Bakery - December 2008 - (Page 28) Market Trends Continued from page 24 artisan style, but with a truer sliced shape,” Kruse says. “We’re still primarily sourdough, but we do introduce new shapes form time to time to help with customer demand. One of the newer shapes has been a square shape that’s easier for the toaster and to make a consistent sandwich size for delis.” Million notes that Hudson Bread, which makes 35,000 to 40,000 lb. of dough daily and doesn’t freeze any of its products, has been updating its process with new combination proofer/retarders to ensure greater consistency of the quality of its products. Baking a good loaf of bread, he adds, isn’t difficult. It just takes a little passion. “Ever since I’ve been in this business the last 20 years, I listened to these guys who toot their horns on how they are using these sours that are hundreds of years old, and I respect them for having the true nature of the art of baking,” he explains. “But it’s not a complicated thing to make a good loaf of bread. It just takes dedication. It takes some understanding of the product that you’re handling and a character to present a product that you stand behind. “I’m not snobbish about it,” he adds. “I’m just a normal guy who likes to make bread.” That’s the realist’s perspective on the art of baking. SF&WB 28 SFWB1008GN.indd 1 Snack Food & Wholesale Bakery - DECEMBER 2008 9/25/08 11:35:59 AM www.snackandbakery.com Photo courtesy of The Wheat Foods Council http://www.georgianut.com http://www.georgianut.com http://www.snackandbakery.com
Table of Contents Feed for the Digital Edition of Snack Food & Wholesale Bakery - December 2008 Snack Food &Wholesale Bakery - December 2008 Contents Editor’s Note Now, That’s Haute! Bigger ‘n’ Better But Is It Art? New Products Branching Out Engineering Management Fits to a T Racing to the Finish The Final Word Snack Food & Wholesale Bakery - December 2008 Snack Food & Wholesale Bakery - December 2008 - Snack Food &Wholesale Bakery - December 2008 (Page Cover1) Snack Food & Wholesale Bakery - December 2008 - Snack Food &Wholesale Bakery - December 2008 (Page Cover2) Snack Food & Wholesale Bakery - December 2008 - Snack Food &Wholesale Bakery - December 2008 (Page 1) Snack Food & Wholesale Bakery - December 2008 - Contents (Page 2) Snack Food & Wholesale Bakery - December 2008 - Contents (Page 3) Snack Food & Wholesale Bakery - December 2008 - Contents (Page 4) Snack Food & Wholesale Bakery - December 2008 - Contents (Page 5) Snack Food & Wholesale Bakery - December 2008 - Editor’s Note (Page 6) Snack Food & Wholesale Bakery - December 2008 - Editor’s Note (Page 7) Snack Food & Wholesale Bakery - December 2008 - Now, That’s Haute! (Page 8) Snack Food & Wholesale Bakery - December 2008 - Now, That’s Haute! (Page 9) Snack Food & Wholesale Bakery - December 2008 - Now, That’s Haute! (Page 10) Snack Food & Wholesale Bakery - December 2008 - Now, That’s Haute! (Page 11) Snack Food & Wholesale Bakery - December 2008 - Now, That’s Haute! (Page 12) Snack Food & Wholesale Bakery - December 2008 - Now, That’s Haute! (Page 13) Snack Food & Wholesale Bakery - December 2008 - Now, That’s Haute! (Page 14) Snack Food & Wholesale Bakery - December 2008 - Now, That’s Haute! (Page 15) Snack Food & Wholesale Bakery - December 2008 - Now, That’s Haute! (Page 16) Snack Food & Wholesale Bakery - December 2008 - Now, That’s Haute! (Page 17) Snack Food & Wholesale Bakery - December 2008 - Bigger ‘n’ Better (Page 18) Snack Food & Wholesale Bakery - December 2008 - Bigger ‘n’ Better (Page 19) Snack Food & Wholesale Bakery - December 2008 - Bigger ‘n’ Better (Page 20) Snack Food & Wholesale Bakery - December 2008 - Bigger ‘n’ Better (Page 21) Snack Food & Wholesale Bakery - December 2008 - But Is It Art? (Page 22) Snack Food & Wholesale Bakery - December 2008 - But Is It Art? (Page 23) Snack Food & Wholesale Bakery - December 2008 - But Is It Art? (Page 24) Snack Food & Wholesale Bakery - December 2008 - But Is It Art? (Page 25) Snack Food & Wholesale Bakery - December 2008 - But Is It Art? (Page 26) Snack Food & Wholesale Bakery - December 2008 - But Is It Art? (Page 27) Snack Food & Wholesale Bakery - December 2008 - But Is It Art? (Page 28) Snack Food & Wholesale Bakery - December 2008 - New Products (Page 29) Snack Food & Wholesale Bakery - December 2008 - Branching Out (Page 30) Snack Food & Wholesale Bakery - December 2008 - Branching Out (Page 31) Snack Food & Wholesale Bakery - December 2008 - Branching Out (Page 32) Snack Food & Wholesale Bakery - December 2008 - Branching Out (Page 33) Snack Food & Wholesale Bakery - December 2008 - Branching Out (Page 34) Snack Food & Wholesale Bakery - December 2008 - Branching Out (Page 35) Snack Food & Wholesale Bakery - December 2008 - Engineering Management (Page 36) Snack Food & Wholesale Bakery - December 2008 - Engineering Management (Page 37) Snack Food & Wholesale Bakery - December 2008 - Engineering Management (Page 38) Snack Food & Wholesale Bakery - December 2008 - Engineering Management (Page 39) Snack Food & Wholesale Bakery - December 2008 - Fits to a T (Page 40) Snack Food & Wholesale Bakery - December 2008 - Fits to a T (Page 41) Snack Food & Wholesale Bakery - December 2008 - Fits to a T (Page 42) Snack Food & Wholesale Bakery - December 2008 - Fits to a T (Page 43) Snack Food & Wholesale Bakery - December 2008 - Fits to a T (Page 44) Snack Food & Wholesale Bakery - December 2008 - Fits to a T (Page 45) Snack Food & Wholesale Bakery - December 2008 - Racing to the Finish (Page 46) Snack Food & Wholesale Bakery - December 2008 - Racing to the Finish (Page 47) Snack Food & Wholesale Bakery - December 2008 - Racing to the Finish (Page 48) Snack Food & Wholesale Bakery - December 2008 - Racing to the Finish (Page 49) Snack Food & Wholesale Bakery - December 2008 - Racing to the Finish (Page 50) Snack Food & Wholesale Bakery - December 2008 - Racing to the Finish (Page 51) Snack Food & Wholesale Bakery - December 2008 - The Final Word (Page 52) Snack Food & Wholesale Bakery - December 2008 - The Final Word (Page Cover3) Snack Food & Wholesale Bakery - December 2008 - The Final Word (Page Cover4)
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