Snack Food & Wholesale Bakery - December 2008 - (Page 29) New Products 1 3 2 1 Ne-Mo’s Energy Bread Snack Breads Company: Ne-Mo’s Bakery, Escondido, Calif. Web site: www.nemosbakery.com Introduced: November Distribution: National Suggested Retail: $1.49 for a 2.5-oz. loaf Product Snapshot: Power up with Energy Bread snack breads, which are perfect for an on-the-go breakfast or as a morning or afternoon snack. Each slice is fortified with 50 mg. of Omega 3s, 6 g. of fiber, 7 g. of protein and at least 25% of the daily value of B vitamins and provides the impact of an energy bar but with a soft, moist and sweet taste. The products come in Blueberry Lemon, Cranberry Orange and Chocolate Chip Almond flavors. Ingredients (Blueberry Lemon): Sugar, nonfat milk, enriched whole wheat flour (wheat flour, malted barley flour, niacin, thiamin mononitrate, riboflavin, iron, folic acid), soybean oil, eggs, wild blueberries, rolled oats, whey protein concentrate, chicory root, applesauce, lemon peel, wheat dextrin (soluble fiber), cornstarch (modified), glycerine, natural flavor, baking powder (sodium acid pyrophosphate, baking soda, monocalcium phosphate), palm oil, salt, menhaden fish oil, polydextrose, soy lecithin, monoglycerides, natural tocopherols, potassium sorbate (as a preservative), Xanthan gum, polyglycerol and propylene glycol esters of fatty acids, natural and artificial flavor, sorbitol, B Vitamins (niacinamide, calcium pantothenate, pyridoxine hydrochloride, folic acid, Vitamin B12). Contains wheat, milk, eggs, soy. 2 Jack Link’s Beef Jerky Company: Jack Link’s Beef Jerky, Minong, Wis. Web site: www.jacklinks.com Introduced: September Distribution: National Suggested Retail: $4.99 for a five-count, 3.1-oz. multi-pack box; $5.99 for a 3.65-oz. package Product Snapshot: Today’s beef jerky isn’t what it used to be. Feed your wild side with Jack Link’s new flavor profiles, which combine ethnic, classic, flavor-infused tastes with bold spins on neighborhood eatery favorites. Munch on varieties such as Sweet & Spicy Thai Beef Jerky and Original Hickory Smokehouse Beef Jerky or sink your teeth into fully cooked, bite-sized pieces of Sesame Teriyaki Chicken Nuggets and Flamin’ Buffalo Chicken Nuggets. Ingredients (Flamin’ Buffalo Chicken Nuggets): Chicken dark meat, sugar, water, dried soy sauce (soybeans, wheat, salt). Contains less than 2% of the following: salt, maltodextrin, hydrolyzed corn protein, sesame oil, flavoring, pineapple juice powder (pineapple juice solids, maltodextrin, sugar, natural flavor), monosodium glutamate, spices, sodium erythorbate, sodium nitrate, paprika, autolyzed yeast extract. Contains soy and wheat. 3 Activ8 Probiotic Crunch Bars 4 Company: Cascade Fresh, Seattle, Wash. Web site: www.cascadefresh.com Introduced: October Distribution: National Suggested Retail: $1.99 for a 1.4-oz. bar; $11.99 to $12.99 for a 9.9-oz. box of seven bars Product Snapshot: Activ8 Probiotic Crunch bars are organic, naturally sweetened with agave and 100% glutenand dairy-free. Each bar contains 5.55 billion colony-forming units of probiotics, more than what’s available in 12 cups of yogurt. Additionally, the bars come in Blueberry/Acai, Cherry/Vanilla, Peanut/ Chocolate Chip and Pomegrante/Goji varieties. Ingredients (Peanut/Chocolate Chip): Organic peanuts, organic brown rice syrup, organic raisins, organic agave syrup, organic peanut butter (organic peanuts, salt), organic quinoa flakes, organic almonds, organic sunflower seeds, organic peanut oil, organic sugar free 100% cocoa chocolate chips (organic cocoa butter, organic cocoa liquor, organic cocoa powder), organic gum acacia, active cultures (L.acidophilus, S.thermophilus, L.rthamnosus, B.bifidum, L.bulgaricus, L.cesei, B.longum, B.infantis), sea salt, mixed tocopherois, organic soy lecithin (as emulsifier). 4 Mexi-Snax Whole Grain Tortilla Chips Company: Natural Snacks, LLC, Berkeley, Calif. Web site: www.naturalsnacksllc.com Introduced: September Distribution: Canada Suggested Retail: $2.99 for a 6-oz. bag Product Snapshot: Mexi-Snax’s crispy creations for Canada are whole grain tortilla chips, offered in Whole Grain Blue Chips and Whole Grain White Chips. Each bag contains six servings of whole grains and is wheat-free, gluten-free and all natural. Ingredients (Whole Grain Blue Chips): Stone ground organic blue corn, expeller pressed high oleic safflower/sunflower oil, stone ground organic white corn, organic sesame seeds, organic flax seeds, brown rice flour, organic quinoa. www.snackandbakery.com DECEMBER 2008 - Snack Food & Wholesale Bakery 29 http://www.nemosbakery.com http://www.cascadefresh.com http://www.jacklinks.com http://www.naturalsnacksllc.com http://www.snackandbakery.com
Table of Contents Feed for the Digital Edition of Snack Food & Wholesale Bakery - December 2008 Snack Food &Wholesale Bakery - December 2008 Contents Editor’s Note Now, That’s Haute! Bigger ‘n’ Better But Is It Art? New Products Branching Out Engineering Management Fits to a T Racing to the Finish The Final Word Snack Food & Wholesale Bakery - December 2008 Snack Food & Wholesale Bakery - December 2008 - Snack Food &Wholesale Bakery - December 2008 (Page Cover1) Snack Food & Wholesale Bakery - December 2008 - Snack Food &Wholesale Bakery - December 2008 (Page Cover2) Snack Food & Wholesale Bakery - December 2008 - Snack Food &Wholesale Bakery - December 2008 (Page 1) Snack Food & Wholesale Bakery - December 2008 - Contents (Page 2) Snack Food & Wholesale Bakery - December 2008 - Contents (Page 3) Snack Food & Wholesale Bakery - December 2008 - Contents (Page 4) Snack Food & Wholesale Bakery - December 2008 - Contents (Page 5) Snack Food & Wholesale Bakery - December 2008 - Editor’s Note (Page 6) Snack Food & Wholesale Bakery - December 2008 - Editor’s Note (Page 7) Snack Food & Wholesale Bakery - December 2008 - Now, That’s Haute! (Page 8) Snack Food & Wholesale Bakery - December 2008 - Now, That’s Haute! (Page 9) Snack Food & Wholesale Bakery - December 2008 - Now, That’s Haute! (Page 10) Snack Food & Wholesale Bakery - December 2008 - Now, That’s Haute! (Page 11) Snack Food & Wholesale Bakery - December 2008 - Now, That’s Haute! (Page 12) Snack Food & Wholesale Bakery - December 2008 - Now, That’s Haute! (Page 13) Snack Food & Wholesale Bakery - December 2008 - Now, That’s Haute! (Page 14) Snack Food & Wholesale Bakery - December 2008 - Now, That’s Haute! (Page 15) Snack Food & Wholesale Bakery - December 2008 - Now, That’s Haute! (Page 16) Snack Food & Wholesale Bakery - December 2008 - Now, That’s Haute! (Page 17) Snack Food & Wholesale Bakery - December 2008 - Bigger ‘n’ Better (Page 18) Snack Food & Wholesale Bakery - December 2008 - Bigger ‘n’ Better (Page 19) Snack Food & Wholesale Bakery - December 2008 - Bigger ‘n’ Better (Page 20) Snack Food & Wholesale Bakery - December 2008 - Bigger ‘n’ Better (Page 21) Snack Food & Wholesale Bakery - December 2008 - But Is It Art? (Page 22) Snack Food & Wholesale Bakery - December 2008 - But Is It Art? (Page 23) Snack Food & Wholesale Bakery - December 2008 - But Is It Art? (Page 24) Snack Food & Wholesale Bakery - December 2008 - But Is It Art? (Page 25) Snack Food & Wholesale Bakery - December 2008 - But Is It Art? (Page 26) Snack Food & Wholesale Bakery - December 2008 - But Is It Art? (Page 27) Snack Food & Wholesale Bakery - December 2008 - But Is It Art? (Page 28) Snack Food & Wholesale Bakery - December 2008 - New Products (Page 29) Snack Food & Wholesale Bakery - December 2008 - Branching Out (Page 30) Snack Food & Wholesale Bakery - December 2008 - Branching Out (Page 31) Snack Food & Wholesale Bakery - December 2008 - Branching Out (Page 32) Snack Food & Wholesale Bakery - December 2008 - Branching Out (Page 33) Snack Food & Wholesale Bakery - December 2008 - Branching Out (Page 34) Snack Food & Wholesale Bakery - December 2008 - Branching Out (Page 35) Snack Food & Wholesale Bakery - December 2008 - Engineering Management (Page 36) Snack Food & Wholesale Bakery - December 2008 - Engineering Management (Page 37) Snack Food & Wholesale Bakery - December 2008 - Engineering Management (Page 38) Snack Food & Wholesale Bakery - December 2008 - Engineering Management (Page 39) Snack Food & Wholesale Bakery - December 2008 - Fits to a T (Page 40) Snack Food & Wholesale Bakery - December 2008 - Fits to a T (Page 41) Snack Food & Wholesale Bakery - December 2008 - Fits to a T (Page 42) Snack Food & Wholesale Bakery - December 2008 - Fits to a T (Page 43) Snack Food & Wholesale Bakery - December 2008 - Fits to a T (Page 44) Snack Food & Wholesale Bakery - December 2008 - Fits to a T (Page 45) Snack Food & Wholesale Bakery - December 2008 - Racing to the Finish (Page 46) Snack Food & Wholesale Bakery - December 2008 - Racing to the Finish (Page 47) Snack Food & Wholesale Bakery - December 2008 - Racing to the Finish (Page 48) Snack Food & Wholesale Bakery - December 2008 - Racing to the Finish (Page 49) Snack Food & Wholesale Bakery - December 2008 - Racing to the Finish (Page 50) Snack Food & Wholesale Bakery - December 2008 - Racing to the Finish (Page 51) Snack Food & Wholesale Bakery - December 2008 - The Final Word (Page 52) Snack Food & Wholesale Bakery - December 2008 - The Final Word (Page Cover3) Snack Food & Wholesale Bakery - December 2008 - The Final Word (Page Cover4)
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