Snack Food & Wholesale Bakery - December 2008 - (Page 37) to find their way to an exciting career. We offer good jobs and excellent long-term opportunities if everyone were aware of what existed. Maybe some simple recruitment flyers in their Christmas card envelopes could get the message across. Or maybe you can leave a little note to those people who are looking for a job. I heard it’s pretty tough for some people these days. I guess we also will need some advanced training tools at our disposal to enhance any attraction of new career employees. The past textbooks are good and still relevant for support of a person’s base knowledge in baking maintenance, but there is so much new technology coming out everyday that, if we don’t prepare our people for it, we likely won’t take it on at the pace that we need to in order to train our new employees properly. We know there is a lot of work going on in this area with our institutions, but maybe our suppliers need to get further involved in the educational process. A supplier who sells equipment and systems supplemented by an educational program may have an edge in the market. A hint left under their trees could get this ball rolling. And finally, there is this whole subject of the workplace environment. You know the deal about how we treat people and how they see their bosses and their opportunities today. Workers want to be more engaged, more informed and more respected. They also want their time away from work to spend with family, friends and hobbies. There are companies with some very creative ways to keep employees happy at work, but there are still some that are really “old school” yet today. We need some help on how we can get the “old schoolers” on board with today’s ideas. A four-day work week left in a few stockings could turn around some bad situations. That’s all for now Santa. Sometimes, when we list out things that we wish for, the wishes can sound like prayers. Santa Claus has been a transformation over time from Saint Nicholas, the patron saint of sailors. However, the industry and economy is still experiencing rough seas. Maybe you should write your own letter for the New Year. As you sit back sipping your eggnog this season, and you have your own visions of mechanical breakdowns dancing in your heads, remember that to change the way things are today, it always takes more than wishing. It also takes doing. Change requires leaders and leading is a choice, so if you choose to lead, you have more control of your future than if you follow. Happy Holidays from me and everyone at Snack Food & Wholesale Bakery magazine. SF&WB SFWB0508BU.indd 1 4/23/08 12:03:25 PM http://www.burford.com http://www.burford.com
Table of Contents Feed for the Digital Edition of Snack Food & Wholesale Bakery - December 2008 Snack Food &Wholesale Bakery - December 2008 Contents Editor’s Note Now, That’s Haute! Bigger ‘n’ Better But Is It Art? New Products Branching Out Engineering Management Fits to a T Racing to the Finish The Final Word Snack Food & Wholesale Bakery - December 2008 Snack Food & Wholesale Bakery - December 2008 - Snack Food &Wholesale Bakery - December 2008 (Page Cover1) Snack Food & Wholesale Bakery - December 2008 - Snack Food &Wholesale Bakery - December 2008 (Page Cover2) Snack Food & Wholesale Bakery - December 2008 - Snack Food &Wholesale Bakery - December 2008 (Page 1) Snack Food & Wholesale Bakery - December 2008 - Contents (Page 2) Snack Food & Wholesale Bakery - December 2008 - Contents (Page 3) Snack Food & Wholesale Bakery - December 2008 - Contents (Page 4) Snack Food & Wholesale Bakery - December 2008 - Contents (Page 5) Snack Food & Wholesale Bakery - December 2008 - Editor’s Note (Page 6) Snack Food & Wholesale Bakery - December 2008 - Editor’s Note (Page 7) Snack Food & Wholesale Bakery - December 2008 - Now, That’s Haute! (Page 8) Snack Food & Wholesale Bakery - December 2008 - Now, That’s Haute! (Page 9) Snack Food & Wholesale Bakery - December 2008 - Now, That’s Haute! (Page 10) Snack Food & Wholesale Bakery - December 2008 - Now, That’s Haute! (Page 11) Snack Food & Wholesale Bakery - December 2008 - Now, That’s Haute! (Page 12) Snack Food & Wholesale Bakery - December 2008 - Now, That’s Haute! (Page 13) Snack Food & Wholesale Bakery - December 2008 - Now, That’s Haute! (Page 14) Snack Food & Wholesale Bakery - December 2008 - Now, That’s Haute! (Page 15) Snack Food & Wholesale Bakery - December 2008 - Now, That’s Haute! (Page 16) Snack Food & Wholesale Bakery - December 2008 - Now, That’s Haute! (Page 17) Snack Food & Wholesale Bakery - December 2008 - Bigger ‘n’ Better (Page 18) Snack Food & Wholesale Bakery - December 2008 - Bigger ‘n’ Better (Page 19) Snack Food & Wholesale Bakery - December 2008 - Bigger ‘n’ Better (Page 20) Snack Food & Wholesale Bakery - December 2008 - Bigger ‘n’ Better (Page 21) Snack Food & Wholesale Bakery - December 2008 - But Is It Art? (Page 22) Snack Food & Wholesale Bakery - December 2008 - But Is It Art? (Page 23) Snack Food & Wholesale Bakery - December 2008 - But Is It Art? (Page 24) Snack Food & Wholesale Bakery - December 2008 - But Is It Art? (Page 25) Snack Food & Wholesale Bakery - December 2008 - But Is It Art? (Page 26) Snack Food & Wholesale Bakery - December 2008 - But Is It Art? (Page 27) Snack Food & Wholesale Bakery - December 2008 - But Is It Art? (Page 28) Snack Food & Wholesale Bakery - December 2008 - New Products (Page 29) Snack Food & Wholesale Bakery - December 2008 - Branching Out (Page 30) Snack Food & Wholesale Bakery - December 2008 - Branching Out (Page 31) Snack Food & Wholesale Bakery - December 2008 - Branching Out (Page 32) Snack Food & Wholesale Bakery - December 2008 - Branching Out (Page 33) Snack Food & Wholesale Bakery - December 2008 - Branching Out (Page 34) Snack Food & Wholesale Bakery - December 2008 - Branching Out (Page 35) Snack Food & Wholesale Bakery - December 2008 - Engineering Management (Page 36) Snack Food & Wholesale Bakery - December 2008 - Engineering Management (Page 37) Snack Food & Wholesale Bakery - December 2008 - Engineering Management (Page 38) Snack Food & Wholesale Bakery - December 2008 - Engineering Management (Page 39) Snack Food & Wholesale Bakery - December 2008 - Fits to a T (Page 40) Snack Food & Wholesale Bakery - December 2008 - Fits to a T (Page 41) Snack Food & Wholesale Bakery - December 2008 - Fits to a T (Page 42) Snack Food & Wholesale Bakery - December 2008 - Fits to a T (Page 43) Snack Food & Wholesale Bakery - December 2008 - Fits to a T (Page 44) Snack Food & Wholesale Bakery - December 2008 - Fits to a T (Page 45) Snack Food & Wholesale Bakery - December 2008 - Racing to the Finish (Page 46) Snack Food & Wholesale Bakery - December 2008 - Racing to the Finish (Page 47) Snack Food & Wholesale Bakery - December 2008 - Racing to the Finish (Page 48) Snack Food & Wholesale Bakery - December 2008 - Racing to the Finish (Page 49) Snack Food & Wholesale Bakery - December 2008 - Racing to the Finish (Page 50) Snack Food & Wholesale Bakery - December 2008 - Racing to the Finish (Page 51) Snack Food & Wholesale Bakery - December 2008 - The Final Word (Page 52) Snack Food & Wholesale Bakery - December 2008 - The Final Word (Page Cover3) Snack Food & Wholesale Bakery - December 2008 - The Final Word (Page Cover4)
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