Snack Food & Wholesale Bakery - December 2008 - (Page 43)

Equipment Briefs Burford’s Precision Oiler is designed to spray an accurate pattern of oil and pan release agents on bakery products, pans and band ovens. It includes up to 10 nozzles, a fully adjustable nozzle head, ﬁngertip digital oil quantity adjustment, accurate spray pattern, electronic pan sensing, rapid cycle repetition and precise liquid metering. Burford Corp. Maysville, Okla. 1-877-287-3673 sales@burford.com www.burford.com Fritsch USA focuses on SOFTPROCESSING, a company-made technology that allows for gentle, stress-free processing of dough and dough pieces. The system combines specialized materials, components and operating principles and moves in time with the dough cutting to retain proper dough shape without pile-up or stretching. Fritsch USA Cedar Grove, N.J. 1-973-857-7272 customer.service@fritsch-usa.us www.fritsch-usa.us gas-ﬂush options for maximum economy and versatility. The system is composed of an Ishida RS multi-head weigher serving two Ishida Atlas 122 vertical form/ﬁll/ seal bagmakers. Its patented ﬁlm loading system requires zero manual centering and includes a vacuum splice plate for quick, simple ﬁlm changes. In addition, it can be customized with CEIA metal detectors, code daters, automatic ﬁlm splicing, a strip-pack bag applicator, seal checker, checkweigher and case packer. Heat and Control, Inc. Hayward, Calif. 1-800-227-5980 info@heatandcontrol.com www.heatandcontrol.com Dorner Manufacturing is taking a ﬂexible conveyor platform to new heights by launching a Z-Frame for its QWIK Conveyor 5200 Series. The frame allows end Heat and Control unleashed the Ishida dual snack packaging system to produce two different bag sizes, ﬁlm styles and The Crusto bread line from Rademaker is equipped with automatic panning for a hands-free operation. The system is highly hygienic, offers quick-release belts and is intended for ﬂexibility and fast changeovers. The X-Pack low-stress dough feeder users to quickly and easily change product heights without conveyor-to-conveyor transfers. Plus, users avoid the added costs associated with extra pulleys and drives. Dorner Manufacturing Corp. Hartland, Wis. 1-800-397-8664 www.dorner.com produces consistent quality dough while retaining the open cell structure from prefermented dough. Rademaker USA Hudson, Ohio 1-330-650-2345 www.rademaker.com LeMatic launched the AE1200 single-line quality inspection system, part of the AutoEye vision line, for English Mufﬁns. It can be tailored to ensure that operaContinued on page 44 www.snackandbakery.com DECEMBER 2008 - Snack Food & Wholesale Bakery 43 http://www.heatandcontrol.com http://www.fritsch-usa.us http://www.burford.com http://www.dorner.com http://www.rademaker.com http://www.snackandbakery.com

Table of Contents Feed for the Digital Edition of Snack Food & Wholesale Bakery - December 2008

Snack Food &�Wholesale Bakery - December 2008 Contents Editor’s Note Now, That’s Haute! Bigger ‘n’ Better But Is It Art? New Products Branching Out Engineering Management Fits to a T Racing to the Finish The Final Word

Snack Food & Wholesale Bakery - December 2008

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