Food and Drink - Spring 2011 - (Page 116)

>p PRODUCERS grindmaster-cecilware corp. The Perfect Blend Grindmaster’s merger with Cecilware gives it greater flexibility to serve customers. company profile Grindmaster-Cecilware Corp. www.grindmaster.com Headquarters: Louisville, Ky. Employees: More than 375 Specialty: Coffee equipment manufacturer >> Grindmaster-Cecilware’s recently introduced PrecsionBrew 2.0 offers increased control and energy-efficient features. 116 food and drink • spring 2011 • www.fooddrink-magazine.com I n September 2009, Grindmaster Corp. and Cecilware Corp. merged to form Grindmaster-Cecilware™. Grindmaster-Cecilware’s™ extensive product line is the basis for the company’s mission; to build the next generation single source global beverage and foodservice equipment solution. GrindmasterCecilware™ manufactures a comprehensive line of quality beverage dispens- ing equipment for hot, cold and frozen beverages and a complementary foodservice equipment line. For the past 100 years, Grindmaster-Cecilware™ has contributed significantly to the history and evolution of the beverage and foodservice industry. According to Rob Poe, chief financial officer, the September 2009 merger of the two companies, each with a long and distinct history, “has allowed Grindmaster-Cecilware to enhance our resources and take advantage of the many strengths that both companies had to offer. Our combined global customer base will continue benefit from the economies of scale and the extensive product portfolio the combined entity has to offer. Our commitment to customer satisfaction and product quality will only continue to improve.” Grindmaster-Cecilware’s corporate headquarters is located in Louisville, Ky., and has manufacturing facilities in New York, Illinois and Thailand. Grindmaster-Cecilware employs more than 375 individuals worldwide. The new combined company develops, manufactures, markets and services a broad line of equipment for leading convenience store chains, coffee roasters, foodservice equipment dealers, QSRs and institutional clients throughout the world. Cecilware, originally founded in 1911, introduced the first fully automatic coffee urn and commer- http://www.fooddrink-magazine.com

Table of Contents for the Digital Edition of Food and Drink - Spring 2011

Food and Drink - Spring 2011
Tableside Chat
Table of Contents
News a la Carte
Current Events
FAD Exclusive
A Ripening Field
History in the Making
New Wine Paradigm
Don Sebastiani & Sons/ The Other Guys
St. Julian Winery
Ste. Genevieve Winery
Herzog Wine Cellars
Meier’s Wine Cellar
Oak Ridge Winery
Producers: Keeping Trade Secrets
MaMa Rosa’s Pizza
Gel Spice Co. LLC
Vegetable Juices Inc.
Royal Caribbean Bakery/Caribbean Food Delights
Red Stripe Beer
Robertet Flavors
Tofutti
Annabelle Candy
Andrea Foods
Anchor Brewing
F&F Foods
Santa Sweets Inc.
Hillside Candy
Ricos Products
Sethness Greenleaf Inc.
Wunder-Bar: Automatic Bar Controls
Antigua Distillery
AMES International
Amato’s Bakery
Charlie’s Pride Meats
Citromax Group of Companies
Diamond Bakery
Grindmaster- Cecilware Corp.
Heartland Mill
Kirschenman Enterprises
Rakhra Mushroom Farm
FAME Food Management
Schneider Packaging Equipment Co. Inc.
Sea Harvest Corporation (Pty) Ltd.
Sparrer Sausage Co. Inc.
Jamaican Teas Ltd.
Westminster Cracker Co.
Distributors: Don’t Risk It
The Fricks Company
U.S. Foodservice – Milwaukee Division
Arizona Select Distribution
Fairway Packing Co.
Ingredient Innovations
J.J. Taylor Distributing Co. of Minnesota Inc.
Mastronardi Produce
Milne Fruit Products Inc.
Nebraskaland
Pellerito Foods
Albion Fisheries Ltd.
RPE Inc.
Retailers: Savoring the Moment
Roadtown Wholesale Trading Ltd.
Orange Leaf Frozen Yogurt
Quick Chek
Rocky Mountain Chocolate Factory
Sendik’s Fine Foods Inc.
Zaro’s Bakery
Balboa Brands
Restaurants: Toss Around Ideas
Sizzler USA
Dick’s Last Resort
Granite City Food & Brewery Ltd.
Liberty Entertainment Group
Roly Poly Franchise Systems
Santa Fe Cattle Co.
Winger’s USA Inc.
Bensi Restaurant Group Inc.
Leo’s Coney Island
Three Things

Food and Drink - Spring 2011

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