Food and Drink - Spring 2011 - (Page 204)

>r RESTAURANTS granite city food & brewery ltd. >> Since its inception in 1999, Granite City Food & Brewery has grown to 26 restaurants in 1 states, and the company says its handcrafted specialty beers are a big part of its success. 1 Brewing a Winner Great food and beer make Granite City Food & Brewery stand out. By Cathy Kallas B rewing its own beer is a unique way for a restaurant to draw a following. Great food made fresh on location can bring in repeat customers. Finding a way to do both consistently can create a winning combination, and that’s just what Granite City Food and Brewery has done. Granite City is a polished, casual-dining restaurant with a focus on hospitality, generous portions of great food and its own handcrafted, uniquely styled micro-brewed beers. It opened its first restaurant in St. Cloud, Minn., in 1999. Since that time, the chain has grown to 26 company owned restaurants encompassing 11 states. “We look at ourselves as handcrafters of food and beer,” COO Darius Gilanfar explains. “We focus on both and we do each equally well.” The restaurants’ menu carries roughly 85 items, all made fresh on the premises. company profile Granite City Food & Brewery Ltd. www.gcfb.com 2010 Sales: $89 million HQ: Minneapolis Employees: 2,300 Specialty: Polished casual restaurant and microbrewery Darius Gilanfar, COO: “We take quality very seriously at Granite City Food & Brewery and we pride ourselves on being handcrafters of great food and beer.” 204 food and drink • spring 2011 • www.fooddrink-magazine.com http://www.fooddrink-magazine.com

Table of Contents for the Digital Edition of Food and Drink - Spring 2011

Food and Drink - Spring 2011
Tableside Chat
Table of Contents
News a la Carte
Current Events
FAD Exclusive
A Ripening Field
History in the Making
New Wine Paradigm
Don Sebastiani & Sons/ The Other Guys
St. Julian Winery
Ste. Genevieve Winery
Herzog Wine Cellars
Meier’s Wine Cellar
Oak Ridge Winery
Producers: Keeping Trade Secrets
MaMa Rosa’s Pizza
Gel Spice Co. LLC
Vegetable Juices Inc.
Royal Caribbean Bakery/Caribbean Food Delights
Red Stripe Beer
Robertet Flavors
Tofutti
Annabelle Candy
Andrea Foods
Anchor Brewing
F&F Foods
Santa Sweets Inc.
Hillside Candy
Ricos Products
Sethness Greenleaf Inc.
Wunder-Bar: Automatic Bar Controls
Antigua Distillery
AMES International
Amato’s Bakery
Charlie’s Pride Meats
Citromax Group of Companies
Diamond Bakery
Grindmaster- Cecilware Corp.
Heartland Mill
Kirschenman Enterprises
Rakhra Mushroom Farm
FAME Food Management
Schneider Packaging Equipment Co. Inc.
Sea Harvest Corporation (Pty) Ltd.
Sparrer Sausage Co. Inc.
Jamaican Teas Ltd.
Westminster Cracker Co.
Distributors: Don’t Risk It
The Fricks Company
U.S. Foodservice – Milwaukee Division
Arizona Select Distribution
Fairway Packing Co.
Ingredient Innovations
J.J. Taylor Distributing Co. of Minnesota Inc.
Mastronardi Produce
Milne Fruit Products Inc.
Nebraskaland
Pellerito Foods
Albion Fisheries Ltd.
RPE Inc.
Retailers: Savoring the Moment
Roadtown Wholesale Trading Ltd.
Orange Leaf Frozen Yogurt
Quick Chek
Rocky Mountain Chocolate Factory
Sendik’s Fine Foods Inc.
Zaro’s Bakery
Balboa Brands
Restaurants: Toss Around Ideas
Sizzler USA
Dick’s Last Resort
Granite City Food & Brewery Ltd.
Liberty Entertainment Group
Roly Poly Franchise Systems
Santa Fe Cattle Co.
Winger’s USA Inc.
Bensi Restaurant Group Inc.
Leo’s Coney Island
Three Things

Food and Drink - Spring 2011

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