Atlanta’s Roly Poly Franchise Systems offers a variety of fresh and unique rolled sandwiches to health-conscious customers.
DEPARTMENTS 1 Tableside Chat 8 News a la Carte
The newly reauthorized Child Nutrition Act offers opportunities.
10 Current Events
AMERICAN WINE TRAIL }
Legislature around the world considers banning retailers from issuing plastic bags or enacting a bag tax to encourage recycling.
1 FAD Exclusive 2
Working incognito on the bottom line provoked the head of an international restaurant chain to make some changes at his company.
224 Three Things
There are other things to do with coffee besides drink it.
14 A Ripening Field
Every region of the United States brings something valuable and unique to the wine industry.
FOODSERVICE 38 Producers: Keeping Trade Secrets
When a former bakery executive attempted to take confidential recipes with him to his new employer, he was sued.
16 History in the Making
America’s oldest winery looks at its past with a sense of pride, but revels in its future’s potential after releasing a rare delicacy to the wine world.
136 Distributors: Don’t Risk It
Take an enterprise risk management approach to food safety.
18 New Wine Paradigm
A make-your-own wine boutique is not afraid to experiment with new flavors. Its rebellious ways have earned it a cult following.
166 Retailers: Savoring the Moment
Full doesn’t have to mean stuffed – help your team find the right balance of passion and purpose to create the ideal guest experience.
192 Restaurants: Toss Around Ideas
A foodservice franchise executive discusses how to identify, develop and maintain best practices to achieve successful results.
food and drink • spring 201 • www.fooddrink-magazine.com 1
Table of Contents for the Digital Edition of Food and Drink - Spring 2011