Food and Drink - Spring 2011 - (Page 3)

contents 12 136 spring 2011 OUR COVER Atlanta’s Roly Poly Franchise Systems offers a variety of fresh and unique rolled sandwiches to health-conscious customers. DEPARTMENTS 1 Tableside Chat 8 News a la Carte The newly reauthorized Child Nutrition Act offers opportunities. 10 Current Events 224 AMERICAN WINE TRAIL } SPECIAL SECTION Legislature around the world considers banning retailers from issuing plastic bags or enacting a bag tax to encourage recycling. 1 FAD Exclusive 2 Working incognito on the bottom line provoked the head of an international restaurant chain to make some changes at his company. 224 Three Things There are other things to do with coffee besides drink it. 14 A Ripening Field Every region of the United States brings something valuable and unique to the wine industry. FOODSERVICE 38 Producers: Keeping Trade Secrets When a former bakery executive attempted to take confidential recipes with him to his new employer, he was sued. 16 History in the Making America’s oldest winery looks at its past with a sense of pride, but revels in its future’s potential after releasing a rare delicacy to the wine world. 136 Distributors: Don’t Risk It Take an enterprise risk management approach to food safety. 18 New Wine Paradigm A make-your-own wine boutique is not afraid to experiment with new flavors. Its rebellious ways have earned it a cult following. 166 Retailers: Savoring the Moment Full doesn’t have to mean stuffed – help your team find the right balance of passion and purpose to create the ideal guest experience. 192 Restaurants: Toss Around Ideas A foodservice franchise executive discusses how to identify, develop and maintain best practices to achieve successful results. food and drink • spring 201 • 1 3

Table of Contents for the Digital Edition of Food and Drink - Spring 2011

Food and Drink - Spring 2011
Tableside Chat
Table of Contents
News a la Carte
Current Events
FAD Exclusive
A Ripening Field
History in the Making
New Wine Paradigm
Don Sebastiani & Sons/ The Other Guys
St. Julian Winery
Ste. Genevieve Winery
Herzog Wine Cellars
Meier’s Wine Cellar
Oak Ridge Winery
Producers: Keeping Trade Secrets
MaMa Rosa’s Pizza
Gel Spice Co. LLC
Vegetable Juices Inc.
Royal Caribbean Bakery/Caribbean Food Delights
Red Stripe Beer
Robertet Flavors
Annabelle Candy
Andrea Foods
Anchor Brewing
F&F Foods
Santa Sweets Inc.
Hillside Candy
Ricos Products
Sethness Greenleaf Inc.
Wunder-Bar: Automatic Bar Controls
Antigua Distillery
AMES International
Amato’s Bakery
Charlie’s Pride Meats
Citromax Group of Companies
Diamond Bakery
Grindmaster- Cecilware Corp.
Heartland Mill
Kirschenman Enterprises
Rakhra Mushroom Farm
FAME Food Management
Schneider Packaging Equipment Co. Inc.
Sea Harvest Corporation (Pty) Ltd.
Sparrer Sausage Co. Inc.
Jamaican Teas Ltd.
Westminster Cracker Co.
Distributors: Don’t Risk It
The Fricks Company
U.S. Foodservice – Milwaukee Division
Arizona Select Distribution
Fairway Packing Co.
Ingredient Innovations
J.J. Taylor Distributing Co. of Minnesota Inc.
Mastronardi Produce
Milne Fruit Products Inc.
Pellerito Foods
Albion Fisheries Ltd.
RPE Inc.
Retailers: Savoring the Moment
Roadtown Wholesale Trading Ltd.
Orange Leaf Frozen Yogurt
Quick Chek
Rocky Mountain Chocolate Factory
Sendik’s Fine Foods Inc.
Zaro’s Bakery
Balboa Brands
Restaurants: Toss Around Ideas
Sizzler USA
Dick’s Last Resort
Granite City Food & Brewery Ltd.
Liberty Entertainment Group
Roly Poly Franchise Systems
Santa Fe Cattle Co.
Winger’s USA Inc.
Bensi Restaurant Group Inc.
Leo’s Coney Island
Three Things

Food and Drink - Spring 2011