Making Tofu Magic
Product development is a never-ending process for Tofutti. By Staci Davidson
>> Tofutti has led the way in developing tofu-based, dairy-free desserts and other foods.
www.tofutti.com Sales: $18.6 million Headquarters: Cranford, N.J. Employees: 12 Specialty: Dairy-free desserts David Mintz, owner and founder: “It’s not what we put in the products, it’s what we keep out.”
72 food and drink • spring 2011 • www.fooddrink-magazine.com
Table of Contents for the Digital Edition of Food and Drink - Spring 2011