Food and Drink - Spring 2011 - (Page 79)

andrea foods >p PRODUCERS Living Traditions Andrea Foods produces classic and gourmet frozen Italian specialties. company profile Andrea Foods Headquarters: Orange, N.J. Specialty: Italian frozen foods Andrea Foods: “Dedication to quality and value has been the key to the success of Andrea Foods as well as the loyalty of its customers who recognize its efforts.” T >> Andrea Foods has become well-known for producing high-quality frozen Italian specialties and delicacies. he story of Andrea Foods features all the nuances of the great American dream. Since its founding in 1964 as a small neighborhood “salumeria,” or Italian delicatessen making homemade pasta products, the company has since grown into a manufacturer with a distribution area that covers the entire New York metropolitan area and continental USA along with international private labeling. Andrea Savignano was born in Pescopagano, Italy, and moved to New York with his childhood sweetheart turned wife, Dora, in November 25th 1948. The couple opened Andrea Foods in 1964 and incorporated in 1977 when demand for their products grew. The couple’s son Mike Savignano is the president of the company today. Since its founding, the company has acquired state-of-the-art machinery for production and quick-freezing processes in order to serve customers with optimum efficiency and quality, the company says. Today, its offerings include a variety of pasta products, including ricotta cheese-filled ravioli, manicotti, stuffed shells, ricotta Cavatelli, tortellini, and potato gnocchi, and lasagna. More recently, the company > food and drink • spring 201 • 1 79

Table of Contents for the Digital Edition of Food and Drink - Spring 2011

Food and Drink - Spring 2011
Tableside Chat
Table of Contents
News a la Carte
Current Events
FAD Exclusive
A Ripening Field
History in the Making
New Wine Paradigm
Don Sebastiani & Sons/ The Other Guys
St. Julian Winery
Ste. Genevieve Winery
Herzog Wine Cellars
Meier’s Wine Cellar
Oak Ridge Winery
Producers: Keeping Trade Secrets
MaMa Rosa’s Pizza
Gel Spice Co. LLC
Vegetable Juices Inc.
Royal Caribbean Bakery/Caribbean Food Delights
Red Stripe Beer
Robertet Flavors
Annabelle Candy
Andrea Foods
Anchor Brewing
F&F Foods
Santa Sweets Inc.
Hillside Candy
Ricos Products
Sethness Greenleaf Inc.
Wunder-Bar: Automatic Bar Controls
Antigua Distillery
AMES International
Amato’s Bakery
Charlie’s Pride Meats
Citromax Group of Companies
Diamond Bakery
Grindmaster- Cecilware Corp.
Heartland Mill
Kirschenman Enterprises
Rakhra Mushroom Farm
FAME Food Management
Schneider Packaging Equipment Co. Inc.
Sea Harvest Corporation (Pty) Ltd.
Sparrer Sausage Co. Inc.
Jamaican Teas Ltd.
Westminster Cracker Co.
Distributors: Don’t Risk It
The Fricks Company
U.S. Foodservice – Milwaukee Division
Arizona Select Distribution
Fairway Packing Co.
Ingredient Innovations
J.J. Taylor Distributing Co. of Minnesota Inc.
Mastronardi Produce
Milne Fruit Products Inc.
Pellerito Foods
Albion Fisheries Ltd.
RPE Inc.
Retailers: Savoring the Moment
Roadtown Wholesale Trading Ltd.
Orange Leaf Frozen Yogurt
Quick Chek
Rocky Mountain Chocolate Factory
Sendik’s Fine Foods Inc.
Zaro’s Bakery
Balboa Brands
Restaurants: Toss Around Ideas
Sizzler USA
Dick’s Last Resort
Granite City Food & Brewery Ltd.
Liberty Entertainment Group
Roly Poly Franchise Systems
Santa Fe Cattle Co.
Winger’s USA Inc.
Bensi Restaurant Group Inc.
Leo’s Coney Island
Three Things

Food and Drink - Spring 2011